First journal de Montreal ran a article on this location. October 25, 2013.
No sink in kitchen. No hand washing at all! Raw bacon prepped on open salad bar. Cross contamination at its best. Kitchen mopped with same mop as the one used in restrooms. Personally watched owners smoke cigarettes in prep area. Ash tray next to cutting boards, where they prep salads. They have been cited more than once for food safety violations. They are still doing the same. Just a matter of time for food Bourne illness outbreak to happen here. Bon appetite. Gross place to work. Worse place to eat. Worked there 3 shifts. read more