This is a super cute boulangerie that just opened about 1 month ago in the Marais. They have traditional breads and pastries but also some special Taiwanese influenced ones, so I had to come try their black sesame croissant.
The black sesame croissant was filled with nice dark chocolate and black sesame. It generous on the black sesame filling, which was nutty and not too sweet. However, the croissant itself was kind of dense rather than light and flaky.
The staff were super friendly and knowledgeable - they took the time to explain everything patiently and were super helpful! read more