With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I purchased a wide variety of meats from Sylvie and she pointed me in all the directions concerning…read moreproducts etc..... My kids loved the rib eye very very tender and extremely tasty. Yum, yum....

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

I don't care for yelp, but I signed up specifically to post 5 stars for Rob and his gang. Customer…read morefor decades now, first time getting the shepherds pie, and oh lord. Made me jump through yelp hoops, absolutely delicious as all his offerings always have been

As a lifetime visitor to St Albans ( Way back to Kamp Kill Kare boys camp days) it is always a…read morepleasure to buy our meats for "camp" dinners at the lake from Bob's. Bob is a friendly, experienced and thoughtful business owner. Each and every customer is greeted and served with such class. He personally brings each order to the register up front for his customers from his out of this world hot dogs and supreme ground beef to hos best steaks. He makes you feel really appreciated. We continue to return year after year to Bob's. He treats his customers like gold! Our sincere thanks again in 2023. You deserve every bit of your business's longevity and success!!

Local meat shop that was referred to me by a family member. They have a small BBQ section which was…read morethe purpose for my visit. For one of their promoted specialty BBQ sauce from Shawinigan. I also decided to pick up some of house made sausages to try. All pork based. They had a buy 5 get 1 free. Overall they were flavourful and juicy on the grill. The ones I liked the most were the onion caramélisés and the maple. These local butcher shops are a great place to come support. Get to know your butcher and they will do special cuts and bring in what you desire. Definitely worth returning back.

Solid little Haitian bodega specialty store with a kitchen in the back serving up some solid Creole…read morefood. The place is super simple. Don't come expecting much. They sell ingredients, wigs (you know you want to buy one and other curious offerings. They have choice of medium or large plate. A large plate is easily two lunch meals for me for $12.50. Food offerings are chicken, turkey, pork griot and cabri (goat meat) plates. My choice was a pork griot plate with riz colle, plantains, macaroni salad, sauce and pickliz.Pork offering was generous. It wasn't all grizzly fat. Some solid chunks of pork. The riz colle was a huge serving, well seasoned. Super delicious from a small business. I'm definitely coming back. Takeout pretty much with a simple table if you wanted to eat. Food was great! Thanks

The name of the butcher shop is in the heart and soul of what it does. Everything is local. They…read moreare also a reseller of the big green egg bbq and accessories. Lots of marinades for your meats and even some local frozen meals for when you don't have time. What I love the most is calling in advance and asking them to precut beef tartare for me. All I have to do is add my ingredients and have an easy meal for guests. Shelves are stocked with other local goodies like hot sauces, local mayo, local spice mixes, broth and even sea food. A must if you're in the area!

Still the best place to come for old style butchered meats in Terrebonne. Sure the price is and…read morealways will be a bit more but the quality is high and the selection is bountiful. They have also added many sauces and spices if you need to zip up that meat for dinner! Pick up a tarte au sucre, blueberry or apple or pecan pie on a shelf below the sausages and enjoy! These kind of old school butcher shops are going away in the day and age of Costco cut meats. They do have a following and I hope will be around for some time to come!