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    Phil Smoked Meat

    4.5 (43 reviews)
    Closed 11:00 am - 8:00 pm

    Phil Smoked Meat Photos

    PHIL SMOKED MEAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Phil Smoked Meat

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    Sonja P.

    Nice place in what it seemed like the downtown area. We got the spaghetti and salad with smoked meat. I think my salad was one my favorite meals on our trip. You have a choice of lean, original I think, and fatty. I chose fatty and it was so tender and just fell off my fork. The salad was not overbearing with dressing as well. The spaghetti was good. No choice of meat. We also had the sugar pie, which wasn't so sweet, but tasted like a mixture of maple and Caramel. Service was fast and friendly. Definitely a great cheap eat and value if ever in Quebec.

    Small smoked meat poutine
    Benjamin C.

    People love Phil. Maybe I don't love smoked meat. I was discussing it with my wife - I love corned beef. I love brisket. Maybe I need a good sauce? We had a solo sandwich with dijon mustard, a smoked meat small poutine, and a kids cheese pizza. Everything was pretty good! The sauce on the pizza was nice. The meat tasted good on the sandwich. The poutine was poutine! I might give it 3 stars, but I think it is good smoked meat and see first line of this review. Service was super excellent - very friendly and helpful. Oh, also had a local Pilsner beer. Tasty accoutrement to the food.

    cider
    Patrick C.

    Lorsque je voyage, j'aime essayer des aliments que je ne peux pas trouver à la maison - Phil Smoked Meat a attiré mon attention et le menu l'a amélioré. Il pleuvait, il y avait des orages et marcher dans la chaleur et les odeurs de Phil Smoked Meat m'a aiguisé l'appétit alors j'ai commandé un Rabaska Cidre Classique, un demi-spaghetti avec sauce à la viande fumée et salade, et une petite poutine porc effiloché. Il n'y avait rien de demi ou de petite dans les plats ! Les spaghettis étaient délicieux, tout comme la poutine - chaude et délicieuse avec un excellent service amical. C'est à quelques pas de mon loft, donc je ferai certainement une autre visite avant de quitter Québec. ***** When I travel I like to try foods that I can't find at home - Phil Smoked Meat caught my eye and the menu made it better. It was raining, there were thunderstorms and walking in the heat and the smells of Phil Smoked Meat whetted my appetite so I ordered a Rabaska Cidre Classique, half a spaghetti with smoked meat sauce and salad, and a small pulled pork poutine. There was nothing half or small in the dishes! The spaghetti was delicious as was the poutine - hot and delicious with great friendly service. It's a short walk from my loft, so I'll definitely make another visit before leaving Quebec.

    Classic sandwich (half in the pic) with poutine.
    Raya S.

    Great service and large portion. We ordered one classic with fries (changed it to poutine) between two people which was enough for us. We got the medium fat smoked beef. Meat was tasty and soft!

    The menu and a Pepsi that tasted like it was made with real sugar and not the BS we get in the US
    Lindsay W.

    Smoked meat, which is akin to what we would call pastrami, was delicious. Apparently it's a thing Quebec is known for, so I had to try it. Not quite as amazingly good as what I could get from a Jewish deli back in the United States, but definitely still worth a taste. Maybe it's not fair for me to compare to that, because the restaurant itself was great, the server was nice (spoke French and English), and the ambiance was fun, but it's a little hard to get past that if you've had an epic pastrami special somewhere. I would definitely recommend trying it out if you are here, though. One thing to note: the coleslaw was super delicious. That gets 5 stars for sure.

    Smoked meat sandwiches
    Charmaine L.

    Ok place to have quick dinner. Smoked meat not very impressed me but the paste and pizza are very good

    Jessica S.

    Super solid meal! Phil's has awesome smoked meat!! We ordered the smoked meat pizza and two classique sandwich orders. I've gotta say their pizza was really the best out of all we ate. Super cheesy, loaded with meat, perfectly hot and yummy. So, so, so good. Seriously get the pizza!!!! It was also larger than I expected - definitely larger than a personal sized pizza. We ended up sharing it and still had some leftover. The sandwiches were good as well but the bread they used was a little bit thin for my liking. They also have some amazing coleslaw and pickles that come with the sandwich, so I would definitely recommend getting them on the side of it doesn't come with your meal. All in all our meal came to around $50 for three people and we were left super full (with leftovers!). Service was good, but it wasn't busy since we missed the lunchtime rush and it was pretty empty in the restaurant around 3:30PM.

    Smoked meat... yes.. and this time,  don't share.
    Carrie N.

    I was not sure what to expect, being from Texas. My buddy from Toronto says that we should go to Montreal or Quebec City and always try the Smoked Meats. Feels is one of the places that has the premier Smoked Meats. Still skeptical , I decide to have a sandwich with my friend and keep it simple. Even though Phils has everything from sausages various cuts of meat I just ordered a sandwich on rye chop that thing in half add a bit of mustard and split a pickle. Little did I know the meat was tender from a brine, and the bread was very soft. This smoke meat was as tender as could be..and.. loved.. No veggies here, except that picked spear!!. The delicate morsels of meat just fell apart. Juicy. My only regret was sharing, next time I'll get my own sandwich. Wink wink.

    Kim K.

    I'm riding the train from Quebec to Montreal as I write this...and already missing Phil's smoked meat. AMAZING little place that could be very easy to miss. Our hotel was located next door to this small place and I'm so grateful to have had the opportunity to have eaten twice during our 4 day stay. It would have been 3 times, but they are closed today (Sunday). Not only is the food delicious and fresh, the staff so kind and accommodating. I ordered the fatty cuts of the beef on their in-house made bread and it was scrumptious! In addition to that, their Greek Salad is a MUST! Sounds silly, but do yourself a favor and order it. The vegetables so fresh, the feta on point and the dressing was perfect with not just the seasoning, but the oil to acid ratio. If you're in Quebec, stop by this place and get yourself a real treat!

    Amazing Greek salad
    D'Arcy L.

    There are some evenings after a long day in which you feel like having a chill meal to rest your mind and nourish your soul. These long days call for comfort food. This is what I was seeking. Nothing fancy shmancy. Nothing ordinary. Just wholesome goodness mixed in with local flare. If this is what you are looking for in an affordable setting then come to Phil smoked meat. I was blown away by this place. It's simple yet they have creative and delicious comfort food. On my visit I was hungry. Let's call it borderline hangry. So I decided to go with a Greek Salad and a smoked meat spaghetti. Let me explain. The Greek salad blew my mind. Fresh, crunchy salad, feta cheese and home made Greek Salad dressing. I asked them if they sold their salad dressing and they declared yes of course. An amazing secret. I borderline don't want to share it but that would be rude. They poured it out of a big jug into a nice glass bottle. They also had a sweet dressing. I got a bottle of but declined the mustard base one. They let me try all three and the Greek and sweet one were delish. I just would have to figure out how to keep it fresh for the drive back to Montreal. So at the hotel I was staying I had a fridge and then packed a bag of ice and left it in the ice for my drive back. I savoured both bottles as I came home and polished them both off in a month. For my main course I chose the smoked meat spaghetti. The ultimate comfort food. What was served was some chop chop smoked meat over a glorious meat sauce and spaghetti. The meat sauce was rich not acidic at all but a brown bolognaise style sauce. It was rich, perfect in flavor and delish. You would think with the smoked meat it would be too salty but the balance was delish. It was a massive serving. I can eat a good meal but with the salad it was huge. So some of it made it back to my hotel fridge. I need to come back here as I'm craving more as I write this review!

    Solo sandwich and spaghetti with smoked meat and salad.
    Jeff S.

    We stopped for lunch to try our first smoked meat in Quebec. My girlfriend ordered the half spaghetti with smoked meat and salad and I had the solo sandwich. Both were very tasty and the meat tender throughout. The side salad was very fresh and their signature honey mustard style dressing was delicious. Note when you order the solo sandwich it's just the smoked meat on bread with some mustard. While it is very tasty, it's a lot of one flavor. They do not skimp on the meat. Next time, I'd add a side salad or maybe try the sandwich with Swiss cheese to mix it up a bit. The spaghetti with meat was the perfect combination of flavors.

    Smoked meat with salad. Have to mention, the salad was so good and I had to buy the homemade sauce

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    15 days ago

    Loved the interior decor. The classic smoked meat was tender and flavourful. Highly recommend

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    5 years ago

    I got the "SOUS-MARIN SMOKED MEAT" which was pretty delicious and filling. I tried the pizza as well and it was kind of underwhelming

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    8 years ago

    Great food. Fast and friendly service. Prices are good. Perfect spot for a quick lunch. Have nice beer selection too!

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    10 years ago

    Business owner information

    Photo of Philippe P. B.

    Philippe P. B.

    Thank you for your visit and your review :-)

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    10 years ago

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    10 years ago

    The meat was great but the rest of the food was bad... No serious chips fries. The price was expensive for some meat and a Pepsi.

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    Phil Smoked Meat Reviews in Other Languages

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    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(473 reviews)
    1.0 km
    $$$

    Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - Lamb chop

    Lamb chop

    Chez Boulay - Bistro Boréal - French onion soup

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    French onion soup

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    1.5 kmPlace Royale
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Buvette Scott - Jambon de canard (Duck ham)

    Buvette Scott

    4.9(198 reviews)
    0.6 kmSaint-Jean-Baptiste
    $$$

    Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

    This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

    Photos
    Buvette Scott - Inside

    Inside

    Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

    The post perfect dish - scallops, tofu, potato, xo sauce

    Buvette Scott - Couteau de mer, habanada Razor clam

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    Couteau de mer, habanada Razor clam

    Lapin Saute - Poutine with pulled rabbit

    Lapin Saute

    4.3(806 reviews)
    1.6 kmQuartier Petit-Champlain
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Lapin Saute - Cozy dining room

    Cozy dining room

    Lapin Saute - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Lapin Saute - Beautifully decorated outside

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    Beautifully decorated outside

    La Bûche - Duck conflict

    La Bûche

    4.2(949 reviews)
    1.3 kmQuartier Petit-Champlain, Place Royale
    $$

    EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

    3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

    Photos
    La Bûche - Inside

    Inside

    La Bûche - Poutine

    Poutine

    La Bûche - Meat pie

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    Meat pie

    Le Pape Georges

    Le Pape Georges

    4.4(124 reviews)
    1.6 kmPlace Royale
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Front Sign

    Front Sign

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Phil Smoked Meat - sandwiches - Updated September 2026

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