OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

Omage is a classy restaurant in Norwest Business Park out near Castle Hill. The Good Food Guide…read moregave it a hat in the 2012 edition and I can see why! The menu is influenced by asian and Mediterranean flavours, the service is good and the even the view is pretty! You do pay for the quality, but honestly it's not as much as an inner-city place of equal worth, so I can't complain. Mains are $30-35ish, degustation is $90 without wine and very generously portioned. Definitely a good place to go for a special date, something like that.

I have a Singaporean friend who comes with me here and she thinks they serve the best Laksa she has…read morehad in Australia. The freshly made food here is a favorite for me. Great dishes with plenty of flavor.

The food court is the only place where people don't seem to mind crowds. Popularity is the name of…read morethe game and the more people a place has, the more it attracts; and Lee's is never short of customers. I'm a big fan of their wonton soups and Laksa's. Made to order so there will be a wait but they are worth it. The serving bowls offer a hearty portion and the self serve condiments are great for an extra flavour kick. If you're short on time, the ready made options are also delicious and very well priced. Small, medium or large. Rice or noodles with your choice of 3 dishes. The large comes in at $9.90. I have mine in a container and it is always filled to the brim! I've tried the satay, honey and BBQ chicken and the beef and black bean and pepper beef. I guess stir fry will have to be next time. Now with eftpos.

Best Asian Food I've had. Great service also. We went on a…read morewed night for a family birthday gathering. Because of the large group, they offered to give us all our dishes 1.5 X the normal size so everyone could share. I've never seen that before. Best dish of the night was the rice noodle with Prawn, Egg, Pork and Bean Sprouts. Will be definitely coming up from Wollongong again for a meal here.

This is the best Chinese restaurant in the shire! The food…read moreis always superb and the service is great. Highly recommend the Shandong chicken.

Had an absolutely phenomenal dinner here -- the vibes and service were excellent and the food was…read moreoutstanding. We ordered the Trust Me, which I absolutely recommend as a great way to try a lot of dishes with some really powerful flavors. We managed to make our way till the end and try everything (but definitely not finish it all), so the portions are generous .. really good bang for your buck as a couple wanting to sample some of the menu. As for the food, we had the Crispy Chicken, Hot & Sour Pork Mince Salad and various sashimi pieces - those dishes really stood out as bursting with flavor. We also had the Beef Rendang curry, which was really rich and deeply flavorful as well. We were also given some sides, like the Broccolini and Roti which paired well with the various dishes. Splash this all down with some beer & sake and wow what a meal -- highly recommend

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Such good food, it's delicious. If I could eat here every day I would. The pork ramen is amazing! I…read moregive it 5 stars.

Went out for a last minute birthday dinner and were planning on Thai. Saw Haruki and thought…read more"haven't had some good Japanese since our trip to Tokyo, hope it's OK..." Well it was better than OK!! Epic is probably the best word to describe it!! Can't believe how much we put away, even our 7 year old son was ordering more dishes. He just asked if we could order some take away for breakfast!! Gyoza were perfect, the Sashimi platter was so fresh it was pretty much still kicking, and the sushi rolls were absolutely spectacular. Our new favourite, absolutely the best we've eaten in Camden!!!

Visited tonight, miso soup was great, then had the pork Gyoza which was very tasty served with a…read morelovely sauce that was both sour and sweet. Mains we enjoyed were the Miso glazed pork neck which hubby loved whilst I had the Salmon Sashimi in Ponzu sauce, we had both with rice. All very tasty although one star missing as I'd love to have some lotus root chips!!! Unfortunately since the place changed hands the lotus root chips have gone.

So fun and creative! Kid Kyoto describes itself as a "rebellious izakaya" - meaning a punk…read morerock/grunge aesthetic and fun staff. We opted for the "deluxe feed me" which is a chefs tasting menu. Everything we had was good but the standouts for me were kingfish sashimi (so, so, so delicious) and watermelon sashimi. The latter was crazy - it's marinated watermelon and honestly you could believe you were eating tuna. Great for vegans. We left stuffed and happy. Two thumbs up.

In search of a lighter dinner, we came to Kid Kyoto for some small plates, excited to try their…read morecreative dishes which are described as "rebellious izakaya". You can opt for choosing the chef's set which is a predetermined menu, or order a la carte to create your own spread. We selected six items that appealed most to us which was the perfect amount for everyone in our group of four to get a taste of it all. + CORN RIBS (A$20): This fully vegetarian item was surprisingly my favorite of the evening. Ears of corn were cut vertically through the cob, creating spears that you could eat like ribs to bite off the kernels. The "ribs" were coated in caramelized miso butter and rolled in furikake. The corn was naturally sweet while the butter added a savory umami punch. This is my new favorite way to eat corn! + CHICKEN KARAAGE (A$20): Lightly battered pieces of chicken were meaty, tender and piping hot. The exterior was delightfully crispy and a sweet gochujang dipping sauce gave it a bit of heat and extra flavor. + WAGYU MB9 SKEWERS (A$28): Each skewer had four cubes of beef grilled and glazed in a sweet teriyaki sauce. The meat had a good char to it, but a few pieces were a bit chewy and fibrous, making them a little tough to bite. While I enjoyed the flavor, I was expecting the beef to be more tender, so I was a little disappointed with the quality. + EGGPLANT DENGAKU (A$26): Half an eggplant came with a sweet soy-based sauce and topped with sour cream, wild rice furikake and almonds. I personally didn't like the sour cream on top since it was quite heavy and overwhelming after we spread it across the eggplant. The texture was creamy and mushy, except for the sprinkles of crunch from the toppings. I normally love eggplant, but didn't care for this dish as a whole. + SCALLOPS (A$22): A grilled scallop was placed on a small disk of potato mochi, and two pieces came in one order. The scallop itself was smooth and tender but it did have a bit of fishiness to it. Other than that, this didn't have much flavor, so I personally would skip it. + GRILLED MOCHI (A$12): A creative plate of grilled mochi squares topped with crumbles of chicken skin furikake and a dusting of curry spice. The mochi had a nice chew to it and the salty chicken skin excited my palette while the curry added some warmth. I've never had anything like this before so it was quite unique. Overall, I enjoyed my meal here and it was fun to try so many diverse dishes. Just be aware that some of their small plates come with just two servings (in our case, the skewers, mochi and scallops), so you may need to multiply your order to accommodate your table. I appreciated the friendly and quick service. We were seated immediately at 6:00P on a Wednesday and with this restaurant being located in the CBD, it got busier as people ended their workday. The staff was friendly, greeted us promptly and was attentive to our empty dishes and filling our waters. While I didn't love everything we ordered, I recommend trying Kid Kyoto since the environment is perfect for a night out to unwind after work, or with friends on the weekend. If you're up for shareable plates perhaps with a drink, this is the place for you.

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

The food was nice. We ordered the pho with the lot. Next time I will order the normal pho. The host…read morewas friendly and happy. One of the few, maybe only, pho shop in Blacktown. It is situated amongst a group of Asian shop when adds to the feel of being in Asia. A great holiday without stepping on a plane.

Little shop inside a strip mall with about 8 tables. There was a line when we went at 2:30 pm on a…read moreSaturday. The owner spoke both Vietnamese and Chinese, and he was very friendly and welcoming. The food tasted great.