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    Pho Tien Thanh

    3.9 (489 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 10:00 pm

    Pho Tien Thanh Photos

    Business Info

    PHO TIEN THANH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Tien Thanh

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    Ploy N.

    A pretty OG Vietnamese spot on a bustling Ossington Ave street. Menu is quite big. I got the BBQ Chicken Vermercelli Bowl and it's good. Enjoyed the flavors and the chicken was super tender. Wish they give you more though. Tons of noodles. The spring roll was nice and fresh as well.

    Yeah!
    Martin S.

    We headed out looking for chow after a networking event nearby on Ossington and ended up at this bustling spot. I had been here before years ago but did not know they scored with Michelin since then, good for them. The food was very good as you would expect, but the main attraction was the crowd, lot of chatter and good moods going around. It was a Thursday night after 9PM and as you can see in my pic, looked like something you'd see in New York!

    Pho
    Rachel L.

    My coworkers always talk about this pho place. I came here on a Friday evening and there was a line for patio but not for inside sitting. It was busy though. Service was quick and we got our food shortly after ordering. I got the large pho special and it was good. The broth was very flavourful, lots of meats and a good amount of noodles. I had leftovers for the next day. The bun ho hue was also really good, the soup had the right kick of spiciness. There's only one size. There was a good amount of meat but not a lot of noodles. Also got the vermicelli bowl with grilled pork, meatball and spring roll. This was good as well, I particularly loved the spring roll. Typical pho restaurant ambiance, nothing fancy at all. The restrooms are small and located downstairs. Overall, it's a decent pho spot for sure, but not sure what makes it a Michelin guide as some of the spots in Richmond Hill/Markham are fairly in par. I'd come here again but I wouldn't make my way down here to eat here.

    Anne C.

    Heard this was highly recommended and i finally tried it. Overhyped. I thought it was average. Meats were dry and portions are small. $45 for a pho and a vermicelli. However, service was fast and food came quick. So come for a quick fix and not a catch up session. Also there were flies everywhere. Cash and debit only.

    Rice (com tam) with beef, pork, chicken, all of them over-salted
    Phuong P.

    Definitely on the saltier side on all things from pho to the rice platter. I dont find that the flavour is as well balanced as Pho Anh Vu and Pho Ngoc Yen. Very friendly and quick staffs. Large space with constant traffic and busier around lunch hour, with a lineup.

    Emma Y.

    Pretty good crab pho, I am drooling as I am writing this. The place is bustling and workers are very friendly and efficient. Michelin recommend and I agree. I've had really good crab pho in Vancouver too, but nothing like this in the Bay Area sadly. Cash or debit card only is written on the wall but I was able to use my credit card.

    Eugene L.

    Had lunch at Pho Tien Thanh over the weekend and honestly, it was a pleasant surprise. I had the Pho Dac Biet and the depth and savoriness of the broth were right on point. Spring rolls and cold rolls were both solid too. Nothing over the top here, just classic flavors done properly. Service is basic, but the staff don't miss anything once you tell them what you need. No small talk, no fuss, just straight to the point, which honestly works well in a place like this. What I really appreciated is that they focus on the food without trying to dress it up with unnecessary extras. It's just good pho, done the right way. Even though there are plenty of pho spots in the north, this would probably be my go-to if I'm craving pho while in the downtown area. No question about that.

    House special
    Patrick T.

    The tripe in my pho was elite icl Only weird thing was how I ordered the house special (which comes with beef brisket) but the server said they were out of brisket when the guy next to us ordered ‍

    Elsie Z.

    This restaurant is Michelin recommended! I absolutely love pho and am always down to try out different Vietnamese restaurants. I ordered the pho here as it's a classic. It tasted like they made the broth with love. The spring rolls were also really good, crispy and the fish sauce dipping sauce was a nice pairing. I definitely recommend if you're in the area. Note: No reservations and they are cash only on weekends.

    The best restaurant..
    Henry V L.

    Pho Tien Thanh Or should I say very man (mahn, salty in Vietnamese) This was the last restaurant we ate before our flight And we did not leave right The service was good But the food , didn't match the service like it should This place only accepts cash on the weekend And you still have to write your own with the form and pen This was a very hard eat But the owner was very sweet They supposedly had an accolade of best pho in Ossington But I am not sure how they won...

    Rare beef pho
    Reh L.

    As the OG pho spot in Toronto that now has a michelin recommendation, Pho Tien Thanh lives up to the hype as a place to get a delicious authentic bowl of pho. However, I will say that despite the high level of authenticity they could make a few tweaks. Here are my small list of qualms: - switch bowls to something that retains heat better / longer - put on background noise in the restaurant, it's way too quiet / a weird vibe - please do something about the smell in the washrooms Besides that, great spot for a bowl of pho with lines out the door.

    Becky C.

    Yum!! Stopped in at around 9:30 for a late dinner and were happy to see they were still open and quite busy. The patio was open so we opted for a table outside. We were served quickly but the food took a while to come but it came out piping hot so it's okay. We had the tofu fresh rolls, my partner had the chicken pho, and I had the vermicelli noodles with BBQ chicken and a spring roll. Everything was really good. The pho was so hot I burnt my tongue but it's okay lol. Worth it lol.

    Alex R.

    Not to be labeled a hater , but I didn't find this place to be much of a"must go" viet eatary. The classic Phở Dặc Biệt was a bit bland. Although the meat was cooked well and wasn't chewy. The side hoisin sauce we watered down, which was strange. The broken rice with beef was also not particularly appetizing. Like many Viet places the ambiance and decor was super basic. Almost everyone had some variation of pho. Service was fairly quick as the waiters scramble to turn over tables quickly to accommodate the steady line waiting to sit

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    13 years ago

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    3 years ago

    Friendly staff and great service. The broth was superb and I did not feel thirsty afterwards.

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    3 years ago

    Food and service is great but they're cash only and their atm has a $5 service fee. Kinda whack

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    1.9 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    1.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    1.8 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Tien Thanh - vietnamese - Updated August 2026

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