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    Pai Northern Thai Kitchen

    4.4 (4k reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM

    Order Pai Northern Thai Kitchen Takeout or Delivery

    Pai Northern Thai Kitchen Photos

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    PAI NORTHERN THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Happy hour specials

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    Pad Gra Prow and Khao Soi
    Emily G.

    Yummy Thai food with fresh ingredients. For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Vermicelli Yum Kanom Jeen 'Rice Noodle Salad' with tofu and a
    Diane Y.

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the room. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    pad thai
    Elaine S.

    My favorite Thai food place in Toronto!! Came on a Saturday night and expected a long line, but they said it was going to be a 30-45 minute wait for a party of 6. We actually got called in around 20 minutes though, which was great. They asked us if we were okay with a shared/communal table, so maybe that's why it was faster, but the shared tables are not bad at all. We ended up getting seated right in front of the TV while a FIFA game was going on, so the vibes were great. The staff were also super friendly and would stop by to watch and chat for bits at a time. Every time I come, I always order the pad thai and the khao soi. The pad thai is amazing and not too sweet or sour. The khao soi was also delicious and the braised beef was so tender. For drinks, I ordered the Thai iced tea, which is a little on the sweeter side, but was great once the ice melted a little bit. Overall great food, great vibes, would definitely come back!!

    food
    Jennifer E.

    I ordered from the Duncan Street location via DoorDash to my hotel and was not disappointed. I ordered the Moo Ping skewers, Chef Nuit's Pad Thai, and some spring rolls. All were very good. I would eat again, preferably in person if I find myself back in the area.

    Chef Nuit's Pad Thai
    Lynn N.

    I went here with a friend for dinner and we had a great time! We needed to wait in line to get a table, and waited about 30-45 minutes before it was ready. Luckily, we stopped by a matcha spot nearby, and the table was available by the time we were back. Inside is large but definitely crowded. It has a lot of Thai decor with standing and seated tables. We placed our order and the food came soon after. The food was delicious! I loved the Moo Ping Pork Skewers, they were tender and flavored so well. Juicy and had the perfect bite. I also loved the pad thai, it had good flavor and sauce. My friend enjoyed the Laab Salad and said it was comparable to the one she had in Thailand! We both wanted to also try the Kanom Jeen Nham Ngeaw, and it was a tangy soup due to the tomato. Though it was not our flavor profile, we still liked it. Overall, we both had a great time and would recommend!

    A very cold 1L on this warm day.
    Alex R.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have tobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

    Michael L.

    THE BIG: Northern Thai restaurant int he heart of downtown Toronto! Underground restaurant that is super thai vibey. Street parking available and first come first serve. THE BLACK AND WHITE: I came here with a co-worker after a days of work and we ended up at Pai. The wait wasn't too long, it only took about 30 minutes and the place was packed! For food, we got the pad thai, pad gra pow, and the papaya salad. All were super delicious and definitely reminded me of when I was in Chiang Mai. The flavors were all there! I don't think you could go wrong with any of the items on the menu. It is quite expansive. THE FINAL BAMBOO: Ultimately, the damage done was about $130 for the three dishes and a bottle of sauvignon blanc. Delicious food and i'll definitely be back to have more items.

    Chef Nuit's Pad Thai with Shrimp
    Ren H.

    One of the best Thai food hands down. The place was packed and there was a line to get seated. We didn't have a reservation and had about a 30 mins wait on a Friday night. We eventually got seated at the bar in the back dining area. This place was a lot bigger than it looks. We decided to share a drink and got their Kardi Party Rum Punch. It was a large pitcher and we were able to get a couple drinks each out of it. For food, we ordered their Grabong "Squash Fritters" which were delicious. It was a huge appetizer and the sauce was great to dip the crispy fritters in. For our main, we got Shrimp Pad Thai and Tofu & Veggies Pad See Ew. Both were equally just as good. All the flavors were great and nothing was over seasoned; it was all just perfect. The bartenders were really friendly and personal. We had such a great experience and would love to come back next time we're in town!

    Green curry in whole coconut
    M R.

    Amazing food with thought out presentations and rounded flavors. Cannot reccommend enough!

    No-hito
    Hector P.

    Pai Thai exceeded my expectations. The fried rice was outstanding full of flavor, perfectly cooked, and one of the best I've had. Every dish we tried was fresh, delicious, and packed with authentic taste. If you're looking for great Thai food in a beautiful setting, this place is definitely worth a visit. Friendly staff Highly recommended!

    Pad Gra Prow Kana Moo Grob 'Crispy Pork Belly Stir-Fry' Pad Cha Hett
    Annie L.

    The top rated Thai restaurant and the Michelin stars is well deserved! The wait can be long! For 2 people it was 30-40 min wait, not including waiting in line to sign in. Do not take reservations for small groups. Ordered Spring Rolls, Pad See Ew, and Pad Thai. All dishes were really good. Spring rolls had more mushroom taste, but lightly fried. Pad See Ew had great flavor, not too oily or salty, and had great quality of beef. Chicken pad Thai had balances sweet, sour, and savory notes. Portions were generous, but expect to pay over $25 per plate. Mango Sticky rice good not great, since mango was super ripe to add sweetness. Plenty of coconut "sauce" to flavor the rice. Spring Rolls 4/5 Pad See Ew 5/5 Pad Thai 5/5 Mango Sticky Rice 4/5

    Spring rolls
    Hazel P.

    Food 5/5 Service 4/5 Ambiance 4/5 Food: I've heard so much about how great the food is here. I came here for a corporate dinner & I wasn't disappointed. We had spring rolls & garlic chicken as appetizers. Everyone ordered their own main. I ordered the Beef Pad Thai with some modifications for my food allergies & preferences. The pad thai was really delicious & filling! Well, maybe because I had the appetizers too. LOL. In any case I enjoyed my food & couldn't finish it all. So I took the rest home in a small container. We didn't have any dessert because we were full! Service: I came early to make sure we didn't lose our table & was seated right away. I ordered appetizers so when everyone came they would have something to eat while the main dishes were being cooked. The main dishes actually came pretty fast after we ordered them. Our waitstaff were two different ladies & they were very nice & efficient. Ambiance: The decor is very kitschy. There were paper lanterns hanging from the ceiling. And the door to the bathroom is a rustic wooden door. The tables are basic & chairs all had different colours. I don't mind the decor but it's very casual so not the best for a corporate dinner if you want something fancy. Also the music was quite loud. So it was hard to have a conversation. I like the food here & it's in a convenient spot. It's just really loud & casual. Also there isn't much space between the tables so if the restaurant is full it could feel squishy! I would come back here again to try some different dishes.

    Sarina Z.

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was generous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Pad Gra Prow w/ Ground Beef

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    Food is good. Probably best Thai restaurant i have been to in Toronto. I like the service and the vibe.

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    Lao Lao Bar

    Lao Lao Bar

    4.3
    (166 reviews)
    2.0 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Koh Lipe

    Koh Lipe

    4.1
    (391 reviews)
    1.0 km
    $$

    I would just have to say that we are glad we decided to walk through the doors. We started off with…read moreappetizers of the fried pork and grilled curry squid and the dipping sauce was amazing just like home. We were unable to take pictures because they we're eating so fast. We decided to order just a couple main dishes and they were also amazing. The flavors from the curry noodles were very rich and creamy and absolutely delicious. The drunken noodles had a perfect blend of spices just like Hometown and we will definitely go back to try this and the rest of the stuff on the menu again. The service was amazing, we were greeted by the host with a warm welcome, and the waiter was also very kind. It is a true authentic Thai restaurant and the food and flavors are expected and reflect from the culture. Ambience is just like the islands of why the title of the name is there and the decorations are amazing. Let's talk about dessert, the pandan toast was out of this world. Top two with the coconut ice cream and the decorations and the display was already worth $1 million photo. The flavor was not overwhelmingly sweet but Rich at the same time. Thank you for your hospitality and kindness and delicious food and we will definitely be back soon to try the rest of the menu.

    This is a quaint Thai restaurant on Baldwin that has become very popular since inclusion on the…read moreMichelin recommended list. I was quite impressed with it... probably rate it slightly higher than Pai and Thai Barn Na. Food (4.5/5) - nice menu with lots of variety and overall good food quality. - Khao Neow Gaeng - this is one of their signature dishes and was fantastic! Stir fried pineapple curry with coconut curry sticky rice. What a great mix of items with great flavour, served in a half pineapple. - Khao Soi - a nice flavourful mix with a tasty curry broth. - Moo Tod - fried pork belly served with a lime sauce. This one was just OK imo... bit on the dry side. - Pandam Toast with Coconut Ice Cream - a really tasty dessert with a toasted custard piece and creamy ice cream. Service (4.25/5) - this place gets busy but they are fairly well staffed and keep an eye on the tables to make sure people are moving through quickly. Maybe can appear a bit standoffish for that reason but not rude at all. Atmosphere (4.25/5) - it has two levels for dining and also a small patio out front. Not as elaborate or upscale an interior as Pai but functional. Overall (4.4/5) - A definite repeat to try some of the other dishes. Be aware that it can get very busy so book with reservations.

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)
    Khao San Road

    Khao San Road

    3.9
    (1.8k reviews)
    0.4 km
    $$

    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Photos
    Khao San Road
    Khao Soi with Chicken (~CAD$22)
    Khao Soi with Chicken (~CAD$22)
    Pad Thai chicken

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    Pad Thai chicken

    Pai Northern Thai Kitchen - thai - Updated August 2026

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