A great little Vietnamese restaurant offering all your favourite dishes - spring rolls, grilled…read morelemongrass chicken with vermicelli noodles, crispy skin chicken with noodles & Vietnamese Pancake to name a few. All dishes are a bargain $12! Such good value. It is very popular at lunchtimes and can it can be difficult to get a spot to sit inside, as the place is quite small. I recommended this place for a visit!

I was in a hurry and needed some lunch before catching the train to the city. Since they had a few…read morevegetarian options I decided to try a bento box. I had the lemongrass tofu for $13. It was yummy and filling. Service was ok. I might even go back.

Absolutely appalling the way they changed the packaging and recipe of their koison sauce . There…read moreis not only less sauce and it's just plain sweet now but I cannot find a way to put it on my roll. it doesn't squirt on and I cannot even dip it in the containers are too small. I just cannot believe the shallow display shown by rolld to have sold something that made them and changed it . I used to go there almost everyday and the sauce is what made it, it's what made my friends like it but now it's just sad.

It's first time for me to visit here. I'm always seeing this small street food of Vietnamese when I…read morecome to this mall for the grocery shopping, however never been here. I'm not so keen Vietnamese food. However, friend of mine from work mentioned that she had really nice Banh Mi the other day and she really want me to try it. She believes I would love it. The shop she went is the different suburb but since then I really wanted to try it at least once because I love nice food. Then chance has come today! I tried Soldiers ( Rice Paper Rolls) of prawns and Banh Mi (Vietnamese Baguette) of BBQ Chicken. Indeed Banh Mi was very nice and tasty, and I really liked the crispiness yet nice textured banquette. It was comfortably warm and yet crispy, just right for me. Rice Paper Rolls are not new to me but I always like it and indeed I liked it. Only one thing I thought pity was the customer service. It wasn't too busy that time but service was little bit rough. It maybe because the different culture or something like that but it could be better. If I will be a repeater, mmmm I'm not sure. May be or may not be. 先日勤務先の同僚がベトナム風サンドイッチに大層感激したので是非お勧め、と言うことで少し前にオープンし毎回買い物をするスーパーの目の前にあり気になっていたベトナム風サンドイッチ屋さんを訪ねました。ランチタイムの後でそれ程混んではいませんでしたが、数少ないテーブルは全てうまってました。カウンター席がいくつか空いてました。迷わずバーミーと生春巻きをゲット。バーミーはバゲットが程よくあたたかく食感は最高でした！生春巻きも美味しかったです。一つだけ残念だったのが、接客の仕方ですね。これは受ける側にも個人差があるとは思いますが、それ程忙しくないにも関わらず少しラフ(荒っぽいというか、きめ細かくないと言うか)に感じました。リピーターになるか？と問われたら、んー、わかりません、と言うところです。

I have eaten here a few times now, with the food being mostly okay, however, the lunch I had today…read morewas quite disappointing - I ordered a lemongrass beef rice bowl and a soft shell crab rice paper roll. The egg on the rice bowl was rubbery and over cooked - same with the beef. The rice paper roll was, somewhat tasteless. I'd probably return to eat here, but would definitely order something different.

Banh chon here was definitely worth trying. It's a bit different than the traditional one. There…read morewas a line but it moved quickly. Would come again.

Love this hidden gem and I'm so glad I stumbled upon it!…read more Not super busy, but there isn't a ton of indoor or outdoor seating. Feels pretty intimate. I say: try everything! There wasn't anything we ordered that we did not enjoy. The Banh Cuon was fresh and delicious. The congee warmed up my belly nicely on a rainy day and the bread soaked up all the delicious flavor, it paired perfectly with the congee. The chicken bowl with rice was served with fried shallots (YUM), soup and sticky rice. Plus, the chicken was juicy and cooked perfectly.

Small restaurant, nice people and good food. Other than the lunch meat in the bowl, it was a tasty…read moreserving of pho. I'd come back again.

Delicious. I really got a kick out of this place. No frills, but tasty food. I thought it was funny…read morethat they have a box of tissues at every table for napkins. Tried an order of their summer rolls as I do at every Vietnamese restaurant I visit. They were fresh and tasty, but the peanut sauce left something to be desired. I had their rare beef pho and asked them to add tendon... Oooooo, I love tendon. I know it's gross to many, but I gotta say, this place provided some of the most plentiful and delicious beef tendon I ever had. Upon request, they also provided some fresh chopped chilli that added a real nice kick to my meal! Nice job Just Pho

The lady working here is really friendly. Got the salad roll and it was good…read more It's what it sounds like. Salad in a roll. There is soy sauce and pickles veg too. No protein or tofu but there was a spicy sauce that was good! Paired well with my McDonald's French fries

The service was so prompted and well organised given it was opened just 5 weeks ago. Pho here is…read morethe best I've had in Sydney so far, given I'm quite strict for Pho. (I'm partner in a Vietnamese restaurant 'Saigon Corner' in Palmy, NZ and authenticity is our priority.)

I was fairly impressed with my meal here! I got the beef Pho and it was delicious. I was worried…read morethe broth would be too salty, but it was perfect! Everything tasted fresh and it was exactly what I wanted!

Loved the beef broth soup with the dumplings. So flavorful and fresh tasting. I got the large bowl…read moreand had a hard time eating it all. My hubby got the Bun. He wolfed it down. I will be trying the Banh Mi next time. Reasonable and delicious.

I tasked my husband with finding a place for dinner and this place caught his eye. When we looked…read moreat pictures of this place online, we knew it was the one. We got to the restaurant 1.5 hours before closing. They still had several customers left so it was still pretty busy. We ordered the banh xeo with pork, fried rice, and the lamb ribs. Everything was amazing but we could not get over how delicious the lamb ribs were! It's like umami perfection. The ribs were cooked perfectly and whatever sauce or seasoning they used was just fantastic. The staff were definitely busy running around but they didn't make us wait too long to order. If I weren't just travelling for a few days, I'd say I'd be back soon. I wish I could!

Was a little hard to find as they are in between other restaurants and their store front is quite…read morenarrow. The rice noodle plate was what I ordered and it was ok. The egg rolls that came with it were strange to me and didn't taste great. The menu is rather small as well.

Another Uber Eats night. Got a few dishes including the sour soup (not pictured), vegetarian soup,…read moreVietnamese pancake, tomato rice, salt and pepper tofu, and crispy chicken. First of all, was happy to try each of these dishes regardless of whether I actually ended up liking them. Also I felt that the price for everything was very reasonable. So on to my opinion: I wasn't a fan of the sour soup. It wasn't the sourness of the soup but rather the strong flavor of a spice in it. The pancake was good. I never sampled the tomato rice but it looked good. The top dishes were the tofu, chicken, and vegetarian soup. The tofu was simple but perfectly cooked with that great dipping sauce. The chicken also had simple flavors but I loved the crunch to it. The vegetarian soup was so delicious and refreshing. I could eat that every day.

Good affordable Vietnamese restaurant in the Eastern suburbs! It is a treat to come here for lunch…read moreduring work. I have tried almost everything on the menu - rice paper rolls, spring rolls, pho, vermicelli, rice dishes - and they are all good. My go to is the bbq pork chop with rice (only $11.80!). It's tasty, but at the same time no better than what you would expect at a Vietnamese restaurant. The best are still in Cabramatta yet I am grateful to have this nearby.

Good, fast, cheap, tasty, juicy, cash-only dumplings for you and the family and your friends and…read moremaybe you drunk uncle to come and enjoy in a communal setting on Anzac Parade like you were in a hutong in downtown Beijing. ... if how I would describe this experience in one sentence. We had some takeaway boiled egg curry puffs from another store that we brought in with us and they were cool with us eating these at the table. Big props for being max chill. We hit the beef, pork, prawn and vegetable steamed dumplings and man, I gotta tell ya, pork just steal the day, don't they? I mean I'm as big a prawn fan as the next bloke, but there's just something about pork and the way it's all juicy delicious inside that glutinous little wrapping. It's a happy marriage, one that I want to eat as much of as humanly possible. I'm not an Anzac Parade regular, but this place made The List, that one I keep in my head.

We came here on a monday around noon time (public holiday) and it was 60% full. We ordered some…read moredumplings and main. Initially they told me we might need to wait for the dumplings so the main would be served first. No problem. After 15 mins, the dumplings came , and they said the chef made it for us first....oh sure... when we were done with the dumplings, it took ANOTHER 20 mins for the main dish to come. 20 mins !!! We were still hungry when we finished so we ordered some boiled dumplings. MISTAKE - cause it took already 15 mins. Seriously, how difficult is it to boil some dumplings (assuming the dumplings were pre-made). The food was not bad, but the wait was really annoying. Not sure if I would be back....