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    Phosome

    3.5 (19 reviews)
    Closed 11:00 am - 10:00 pm

    Phosome Photos

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    Special Pho & Viet Supreme
    Barron Cedric T.

    It was a great dining experience to eat here on a not-so-busy Tuesday evening. I enjoyed the open air setting of the restaurant. Their material and decor could use some mixing up though. Their food menu is old and worn out with the updated pricing just scribbled onto the board itself. I do not get the interior design theming of the place. There are some wine and alcohol bottles displayed on the walls. I do not know how that fits into the overall concept of the place. It does not look like the place is billing itself to be a modern Vietnamese restaurant or a Vietnamese fusion. For the food, we ordered the Special Pho ($15), Viet Supreme ($7), and an Avocado smoothie ($5.95). The Pho got served first. Between the Pho & the Banh Mi, it was enough to share between 2 people. I have no complaints with the food and the service we received. I would recommend this place to anyone looking to have some Vietnamese food while also enjoying some open air dining experience.

    the interior of a restaurant
    Owen R.

    Grilled chicken soup/pho Needed the FAT cut off Broth was not great Lot of aftertaste

    Tony F.

    This area is quickly building up with some interesting choices. There's now several decent Pho options that's beyond the traditional mom and pop dive. This is a fairly decent sized place with modern decor. The menu has some interesting options that's beyond just Pho like Salmon wrapped in Banana Leaf. I'll have to come back and give it a shot. I had the lemon grass pork on vermicelli and everything seemed very fresh. I liked the pork, but wished it was grilled, but the spring roll was fantastic albeit a little on the small side. All in all, the first shot at the food seemed pretty good, though you might have to sit through some of the service pains. I had to have a quick sit and go as I had an appointment to go to, and when the server dropped off my food, it was missing the hot sauce and hoisin. By the time I got the waiter's attention I was 1/2 done. The seats by the door is going to be cold in the winter. It wasn't even that cold tonight, but every time that door opens, it's a huge gust of wind. They need to add a giant drape to solve that. There was other issues going on tonight that might be a bit too nit picky by me, so I'm going to say this is all part of just growing pains I hope. Always excited to see something new in the area.

    I was reco'd the Banh mi combo with fries and a drink. This place is huge once you're inside.
    Martin S.

    I was told the Banh mi deal with fries and a pop was a decent lunch special so that was my choice here. I opted for the beef. With that choice offered, I knew right away this wasn't the traditional Vietnamese Banh mi. Now that I know there are two types, I will pay attention to the menu. Traditional Banh mi (means bread) uses a crusty French baguette and the other modern one can have a soft bun like Mr. Sub. Trad uses cold cuts and slices of Vietnamese salami like lemongrass, where the modern one can have fresh grilled meat hot off the grill. Trad also always has the mint leaves, chilis, and plenty of marinated carrot strips where the modern is more stark as a default. On the side were some crispy hot fries and a nice little tub of mayo for dipping. Since I'm more used to the trad version, I found Phosome's take on Banh mi too plain without the kick of the mint leaves and chilis sliced paper thin that I'm used to from Banh Mi Nguyen Huong Food on Spadina. More underwhelming calorie-wise as well, since the trad includes some spam-style meat spreads that go-in-before-the-name-goes-on type thing and provide a foundation for satiating my hunger until supper time. Phosome Banh mi was also quite small. I normally opt for the large $4 at Nguyen Huong which is similar to getting a 12" at Mr. Sub vs. what Phosome had was equivalent to a 6" at Mr. Sub. Check if they offer a large version, or extra toppings when you order if you're hungry or get two! It was tasty af!

    Drink specials
    Danny H.

    Nice inside, we could choose our seat (high top, bar, booth). Service was fast and friendly. They offer a full vegan menu which is awesome! Bathrooms are clean and fun (see pics). Jicama-peanut fresh roll (10/10): Bursting with flavor, incredible ginger like peanut sauce, and it's served warm! Would order again and again Veggie dumplings (7.5/10): crunchy but lacks flavor in the filling. However, the delicious chili sauce saves the dish since I'd probably dip anything in it and have it taste good Spicy Hue Noodle Soup (8.5/10): partner said the broth was very flavorful. She gambled and found it (luckily) to not be too spicy. Serving is huge, she took 3/4 of it to go. Veggie fried rice (8/10): adorned with pineapple and three faux meats, the mixed veggies make this different with every bite. I wish it was a bit spicier, but it's delicious served as-is. Mixed drinks were on special and they tasted like it. Not strong at all. A good start to our Toronto stay.

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    4 years ago

    awesome food great prices perfect menu so many veggie options unreal bahn mis fantastic quick service !!!

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(530 reviews)
    2.7 kmChinatown, Kensington Market, Downtown Core
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    2.8 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Phosome - vietnamese - Updated August 2026

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