During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

I think this might be the best bakery in Mexico City. I know there are many outstanding bakeries,…read morebut this place is just marvelous. The location / street / area is also lovely. I don't think you can go wrong here. the sandwiches and pastries are top notch. Not sure what else to say other than: visit Saint as fast as you can! Pro tip: Buy a large baguette and take it with you. They also have french butter in the cooler towards the front. They were making fun of me at first for carrying a large baguette through the city, but this bread came in clutch with my group of weary travelers even a few days later after a flight to Merida! It stayed soft in the middle (which is a sign of authenticity!)

Today I have an opportunity to try to recommended bakeries and took them off of my check. Later on…read moretoday will be Green Rhino. But for now, a short walk from my Hotel Casa Corp along Benjamin Hill to Saint. Lovely place. And I opt for a dulce de keche roll and one of their special seasonal hojaldras. Two things come to mind. The first is that spellcheck changed the name of this pan de muerto to "himalaya ". The next is that the bakery borders Calle Tamaulipas which sounds a lot like Tamale Pass. Restaurant name idea? Maybe. Did I like it? It was fun. It was enjoyable. With so many choices in the city though, it may be a while before I return. Just too many places to try here.

Worth the hype! It was a little overwhelming when we got there because not only is there a line but…read morebecause it is close to the street and not a lot of sidewalk space it was a bit crowded. But once we were able to identify the line, it literally took only 10 minutes of wait. I got the guava roll, of course, and it did not disappoint. We also got a concha and that was definitely not impressive. The staff are friendly and very patient considering the crowds they deal with. I definitely recommend grabbing a menu while waiting so that you can order immediately once it's your turn. There's also a bathroom on site.

This is an absolutely stellar bakery, the best I've been to surely. I'm not a coffee or pastry…read moreperson at all, so it really says something when I think so highly of a place like this. It's one of those rare places that get really hyped up and turn out to actually be worth the hype. We stopped in here on three different occasions during our Mexico City trip, and despite how viral it is there was never a line. The staff was very friendly, prices very reasonable, and order always came out super quick. My favorite things were the rol de guayaba, cafe de olla, and the puerquito de piloncillo. The guava pastry and puerquito were very fresh, soft and not crummy at all. The guava pastry was specifically memorable as it had the most delicious creamy filling in it that tasted like real guava and not overly sweet. The cafe de olla was addicting with the spices being perfectly balanced. It sets the standard for cafe de olla... it's not clear if I'll ever get one as good as the one they make here. This is a must stop during any visit to Mexico City.

Excellent coffee shop. It's dark and moody with basically no seating other than a few outdoor…read moretables but the coffee was flavorful. One of the best cups in Roma Norte.

It was good, not great. Expensive. Banana bread was good but I wish it had a crispiness or…read morebutteriness to it. Cute vibes and has some tables in the back and out front.

I have never had a more delicious chocolate doughnut! I like the cakier doughnuts that I grew up…read moreeating at the Mexican bakeries in South Texas, and the doughnut I got from here was equal or better. Love the chocolate glaze, not overly sweet! I ordered an American coffee and it was really top-notch! I drank it black and with the doughnut, it was delicious! Highly recommend you check this place out!

Nice little bakery for a quick bite and coffee. Friendly barista. For three lattes and two pastry…read moreitems, only $6.

Omg if you are in Mexico City Definitely have to try their…read morefamous guava pastry and also try their corn bread They are amazing The line is there but it went fast. It was so good we came back again within our only 3 days in Mexico

The hype is real! I'm a sucker for anything guava and this was no exception!…read more We decided to stop here before starting our day, and this location was the closest to our AirBnB, but it wasn't the original location. The original location looks a lot prettier and bigger. Luckily we were able to get a seat alongside of the bar, but it was relatively packed. The guava pastry was so delicious! I usually don't like fillings in my pastries, but this was the perfect amount. The pastry itself was very flakey and buttery. Nothing to write home about the mocha, however. I definitely would want to check out the main location, but this location had some cute shops nearby to check out as well!

Pan Gabriel is a small, health-focused bakery in Condesa that specializes in organic and…read morealternative baked goods. It's more of a grab-and-go spot than a sit-down café, with a selection that caters to specific dietary preferences like gluten-free, vegan, or low-sugar. We tried a few items to sample the range -- the strawberry empanada, some bread, and their wheat tortillas. The empanada had a mild flavor and wasn't overly sweet, which may be a plus for some but felt a bit underwhelming. The tortillas had a great texture but an unusual aftertaste that stood out. The other bread items we picked up were similarly neutral in flavor -- nothing particularly memorable, but not bad either. Overall, Pan Gabriel seems to prioritize clean ingredients and health-conscious recipes, which is great if that's your focus. Just keep in mind that the taste and richness typical of more traditional baked goods might not be what you'll find here. Pan Gabriel es una pequeña panadería en Condesa enfocada en productos saludables, orgánicos y alternativos. Es más un lugar para llevar que una cafetería para sentarse, con una selección pensada para quienes siguen dietas especiales como sin gluten, vegana o baja en azúcar. Probamos varios productos para tener una idea general: la empanada de fresa, algunos panes y las tortillas de trigo. La empanada tenía un sabor suave y no era muy dulce, lo cual puede ser positivo para algunos, aunque nos pareció un poco insípida. Las tortillas tenían buena textura, pero con un retrogusto algo extraño. Los demás panes también tenían un sabor bastante neutro --nada destacable, pero tampoco desagradable. En general, Pan Gabriel parece priorizar ingredientes limpios y recetas más saludables, lo cual se agradece si eso es lo que buscas. Solo hay que tener en cuenta que el sabor y la riqueza típicos de una panadería tradicional no son lo que encontrarás aquí.

I was in heaven! I hadn't been able to have pan dulce since I became allergic to gluten. I was so…read morehappy to buy as much pan dulce as I could get into a bag. It was delicious! I wish you shipped to San Diego.

We went later in the evening and the pastries were a bit dry. Lots of selection. I would go again…read morebut earlier in the day.

The bakery and roast chickens are good.But be forewarned the cashier can be grumpy and aggressive…read morean emotional vortex. It's much like a Seinfeld episode . Lolol Paying for your food is not for the light of heart

Quiche was incredible also had the croissants which were crispy & buttery. Came back multiple…read moretimes in our short visit to the area.

Great little coffee shop and pastries. Croissants and pain au chocolat are great. The little cakes…read moreand tarts are great too. Especially love the fig tart and berry tart

Located in the Centro Histórico of Mexico City, Pastelería Ideal has a unique selection of Mexican…read morepastries, but I loved the gelatina de nuez. I wish I had brought some home! This is a place where you grab a tray, pick your bread, pay at the cashiers, and then it's bagged for you--or you pick up your items at the designated area by showing your paid receipt. There are no tables or chairs to sit, so we just are as we walk town.

If you come in the morning you can fresh pastries, if you come at night an hour or 2 before they…read moreclose, you will ask your self. Was the place ransacked? Shelves were empty, they do not sell hot beverages, how can i eat my breakfast pastry with my coffee, that should be illegal. No seating to consume your pastry, that's insane? Why they been around for 90 years and nobody ever thought about these things. Honestly, thats - 2 stars already. Plus food or pastry dont have labels so you have to guest at what you buy unless you find a employer nearby and that was next to impossible. After you selected pastry, you take it to packaging area, then you have to get on another line to pay. Once you oay you present the ticket to the lady that packaged your items and get out. No seating and we had to go find coffee at 8am because they dont sell beverages, dis i say that??