little mom and pop shop in central america serving up soft serve and grillables for as long as I…read morecan remember. maybe not the original folks but definitely the same location and still drawing a crowd in favorable weather. a bit cool today but the sunshine feels good as I make my way through a small sundae :-) nice pile of soft serve surrounded by a generous measure of fudginess plus three marshmallow cream buttons and a cherry on the side. just enough to spoil my appetite except for the half hour ride back to the farm. pleasant aromas wafting out back so I might try the food next time if I have time but I don't this time.

Great food. The open faced sandwich with brown gravy is crazy good. Love the fries and their ice…read morecream.

4.5* (out of 5) Food: 5* Atmosphere: 4* Value: 5*…read more Service: 4* 09/14/2023 We had just finished a trip to Winterset to see a covered bridge and the John Wayne Museum with friends from France and were looking for a place to stop for a drink. The Drift wasn't quite open (it was 10 minutes before 3:00), so we took a walk to kill some time - and then found this quaint little coffee and dessert shop. While the lady who greeted us was admittedly loud and borderline obnoxious, she was quite friendly and encouraged us to stay even though it was just a few minutes before closing time. We decided to have coffees here rather than alcoholic beverages at the Drift...and were quite pleased with the coffees that they served. My wife ordered the Cafe Au Lait (Milk Coffee - see picture) and I went with the Caramel Macchiato (see picture). My wife and I are admittedly a bit on the 'coffee snob' side, with an expensive fully automated espresso machine at home - and we both found these coffees to be very good. A solid, quality cup of coffee with great flavor and nice creme on the top - and at a reasonable price. I look forward to having something to eat here during a future visit to Winterset! For a quality 'big city' cup of coffee at small-town Iowa pricing, you'll love a stop at Anything Sweet & More Cafe in Winterset! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

Used the surprise me while in winterset area and it did not disappoint! Food was amazing. Cozy…read moreatmosphere and great service. Highly recommend if you have the time going in for a great lunch and dessert. We should have gone full size portions as it was so good we could have eaten until we burst! We will be back.

So good! I stopped in around 1:30-2pm for lunch. Busy but still had a great atmosphere and wasn't…read morechaotic. I ordered a matcha mint chip frappe, Monte Cristo panini, and a blueberry scone. The frappe was to die for! The Monte Cristo panini was on sourdough bread and strawberry jam, with honey ham, and provolone cheese, topped with powdered sugar. And the blueberry scone while I was hesitant to try because of the purple frosting on top, I would say it rivals the scones in Williamsburg Tanger Outlet BP bakery, which is really hard to do. Pro: fast friendly service. Great food. And interestingly delicious drink recipes Cons: Is only open till 4:30pm during the week and 2pm on the weekends

Sweets sweets and more also food too great people work there also need to be open moreread more

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

Yum!! I got a small, which is enough for one. I think you could share a large. I picked 3 flavors;…read morecoconut, pineapple and strawberry. Delicious!! Will definitely be back to experiment with other flavors.

From the owner: Specialize in making your Hawaiian Shaved Ice experience as real as it can be without a 14 hour…read moreplane ride.

Amazing desserts. Bosnian food isn't too common to find but definitely worth a try. If you're a fan…read moreof custard, coconut or baklava you have to try this place out! Had four different desserts and all were delicious. There are also some gluten free options too. The Bosnian coffee (very similar to Turkish coffee) is also a fun experience.

This was a very large space. The owners and employees are quite kind and explained all the…read moreproducts to me. Nothing is too sweet in fact it is not sweet at all. I would say the items I got were good just different than I thought they would be. I would try it again if I was in the neighborhood.

This is my wife's favorite bakery, so for her special day celebrating with her Dad (I'll be…read morecelebrating her birthday until the end of March, it's a magical year), I got cupcakes and a chocolate chip cookie cake for the party. Here's the incredible cupcakes I got: White Wedding Cake. Maybe that sounds boring, but this is a classic cake packing amazing flavor. A cross between white cake & angel food cake with a hint of almond- simple and delicious the menu said. The cake is moist, so soft and silky with that excellent almond wedding cake flavor that just amazes your taste buds. Incredibly delightful and delicate. Ultimate Strawberry. Ultimate Strawberry my as$! This should be named Ultimate Crack cupcake. It's not your ordinary strawberry cupcake. Made with crushed strawberries, combined with strawberry buttercream, the cupcake melts in your mouth. However, it doesn't mention how addictive the flavor is. Such an amazing strawberry cake! The sleeper, chocolate chip cookie dough with chocolate cake. Filled with cream and cookie bites in the center and topped with vanilla buttercream more cookie dough bites and mini chocolate chips. I always worry chocolate will be dry, not this cake. I know somebody will say that I am comparing, however I am not, I am just describing. The flavor reminded me of a hostess cupcake with the cream center on steroids. So much more flavor, the chocolate, cream, and then the cookie dough bites. Wow, just incredible. Moist cake with that cream center is just a comfort food classic that just brings you back to being a kid. Man I love cupcakes and this one just made me smile like the strawberry. I wasn't expecting that to be so incredible intense. Wow, I am just on a sugar rush. You could just taste all the incredible love baked into the cupcakes. They all made my tastebuds dance with the incredible flavors and how moist and fresh all the cake was. So soft and decadent. The chocolate chip cookie cake is that old school birthday giant cookie that is classic. So good with the light vanilla buttercream. I ordered a couple weeks ahead and it was a breeze. Everything was ready when I picked it up. The owner was incredibly nice and friendly. I would absolutely order again.

Such good food!!! Loved the staff!!!! Cupcakes are sooooooo good!!! Definitely recommend this if…read moreyou can't think of what to eat

Really amazing customer services and delicia paletas. The mix of flavors and freshness made it a…read moregreat treat while knowing it was not too sweet and from fresh unique recipes. I got two of their vegan gluten free paletas. Very clean place and modern decor. I'm looking forward to taking my family to try more of their paletas soon

This place is incredible. Easily one of the best desserts I've had. I tried the pistachio dipped in…read morehazelnut and then covered with sweetened condensed milk. It was amazing! The service was quick and they were happy to provide suggestions. I want to come back and try every single flavor!