Though I don't think this is the best ice cream in the world (or country or even county), I *do*…read morethink this is a great attraction. It was a lovely little farm, with cute towns and another farm (that makes cider) nearby. In the main building, there are detailed descriptions of how the farm and the dairy work, including photos, video, and a peek into the facilities themselves. It wasn't crowded - even on a Saturday (though note that you can't see the dairy workers live on Saturdays). There were farm animals you could pet or see (pigs, chicks, etc.), and a place to wash your hands afterwards. The gift shop was cute: it sold fudge, stuffed animals, greeting cards, books, plates, and of course, ice cream. The tea room had ample flavors, and the cashier/ice cream scooper was very kind and charming. I enjoyed the chocolate fudge flavor, and my friends liked their white chocolate hazelnut and mint chocolate chip. They also offered clotted cream vanilla, clotted cream strawberry, clotted cream black currant, cherry jubilee, pistachio, oriental ginger, honeycomb crunch, banoffee, and lemon sorbet. Looks like the flavors vary depending on when you visit. I'm so glad we stopped here. It was an excellent way to break up the drive.

What can I say, other than this is very likely the very best ice cream in the entire freakin'…read moreworld? We're talking rich, creamy, made with fresh fruit and clotted cream, bursting with flavour, sweet but not overpowering, icy wonderfulness here. The first time I had this, I was in shock ice cream could be this amazing. Fast forward 7 years, and I don't feel like I'm actually home unless my visit has involved eating Callestick Farm ice cream. The absolute best is the blackcurrant & cream (made with Cornish clotted cream!!!) ice cream, but I'm not positive they're still making that. Otherwise, the strawberry and cream is a close second! Best of all, not only can you get these by going to the farm (which I've done) but now, you can also pick up pints at Sainsbury's, and tons of local restaurants, tourist traps (does every English Heritage site in Cornwall stock Callestick?), and shops also sell Callestick... Sometimes I'm really surprised that I don't leave Cornwall weighing 10 pounds more than when I arrived... and also, really grateful I can't get this stuff in Canada.

Gelato here is amazing! Award winning (Great Taste Gold 2011), and said to be 'the best' in Devon…read more After an antique hunt in Honiton, this was the ideal pit stop for some sweet Gelato, all home made by the team at Otter Valley Farmhouse, I loved my scoop of Tiramisu, and was intrigued but not brave enough to try the curious combo of Butternut Squash & Ginger! (Maybe next time!). Unique for this part of the country.

Good food ,nice atmosphere ,service with a smile and some beautiful barmaids!Have been back for a…read moresecond visit and was recognised by the licencees as if i was a regular.

Since we had been eating British Fayre every day we chose to break it when we arrived in Plymouth…read more Enter Suphas, a Pan Asian restaurant that specializes with Thai, Viet, Laos and Myanmar street foods and its right by the quay in Plymouth. I loved the décor and the casual ambiance of the restaurant, it gives a preview of Asian dining scene to someone who may not have been. We were seated at a table for two near the window and the server handed us a menu promptly, we started with my favorite nibble; prawn crackers (it's a shame that I don't see this still being serve in the US). We then decided to share deep fried bass with sweet and sour sauce, steamed prawns with chili sauce and pork spicy fried rice. Since its family style dining our orders all came at once. The seafood dishes are again undoubtedly fresh and delicious. We capped our dinner with sticky rice and mango with ice cream on the top. With great customer service, quality of food and location, you'd be sorry if you didn't give Suphas a visit while in Plymouth.

Delicious midday treat and quick service! I loved being able to add a fudge stick, new treat for me!read more

Everyone has their favorite flavor -- it's a dangerous topic! Mine is mint chocolate chip and I'm…read morehappy to say Roskilly's example was! without question, the best mint chocolate chip ice cream I've ever had in my life! Cornwall-made with Jersey-sourced cream. If such details change anything, I don't know, all I know is this stuff is chilled excellence! The mint chocolate chip ice cream tasted like fresh mint -- I've never tasted such authentic mint flavor in an ice cream before, so they must use the real thing instead of, or in addition to, peppermint oil. I can't help but insist this is a must-visit in Padstow!

My wife and I visited the premises at 17 Fore Street, Looe today and had a quite superb cappuccino,…read morefollowed by the best ice cream I have eaten in a long time. The shop was clean and tidy, the staff were bright, cheerful and helpful, knowledgeable and interested in the product they sold. There was a huge range of attractive and unusual ice cream, a delight to the eye, and there is a technique to a decent cappuccino that a lot of premises in Cornwall lack, but not here! We will most certainly visit again, recommended A++!

Amazing Japanese restaurant, such a gem for a visit. The menu is reasonably priced and the service…read moreis 1st class everytime we go, can't wait for our next visit!

A tasting menu in a Japanese restaurant? For £24.50? An unusual find, especially in Plymouth though…read morethe price told my girlfriend and me that we were no longer in London! Located on Notte street, close to lots of other eateries, Yukisan won our vote with the good value of the tasting menu. The restaurant extends a long way in and the decoration was a little eclectic with a big red telephone box in the middle of the restaurant The service was spot on and the food arrived quickly. We opened with a lovely miso soup enhanced by the luxury of scallop, the perfect antidote to the cold winter weather outside. Then, a little rose shaped roll of salmon sashimi - sweet and fresh The next 2 dishes arrived together. Asparagus wrapped in ribeye beef and deep fried prawn were lovely contrasting and moreish ways to advance through the menu There was a choice of main course and the girlfriend and I chose both between us - a sushi platter and a chicken katsu curry. Again, satisfyingly tasty and filling The only downside was the green tea ice cream, something which I've never learned to appreciate with its bitter notes tasting funny for a dessert Unbelievably priced tasting menu