I got chicken finger plate was good as always and Selena a grill cheese. Service was great.read more

On a road trip across Alabama, we stumbled across this old-school burger place in Russellville and…read morestopped for a late lunch. Now, the interior has seen some things, okay? One of the booths has been mangled to oblivion and is unusable. The place was understaffed for the volume and pace of business it had on a Friday, so tables weren't being bussed like they should. But I'm perfectly capable of getting napkins and wiping down condensation from the last guy's Coke, you know? Customers were politely throwing away their own trash, so that was not a problem, IMHO. We ordered indoors (you also have a walk-up outdoor counter option), my husband getting the foot-long chili dog (more on that to come), while my son and I both got a single-patty cheeseburger (his with fries, mine with onion rings). All three of us had enormous fountain drinks (Pepsi products) over crushed ice. The burger patties were what we used to call "slugburgers," preformed patties (Sonic sized, not Krystal or White Castle sized) with light condiments (thank you for not drowning the burgers in mayo, etc.) with chopped onions...Vidalias, if my taste buds were not hallucinating. They were well seasoned, too, with melty American cheese. Noms! The buns were fresh, too, which is always a plus. Boy and I gobbled them down quickly. As for the onion rings, I'm a huge sucker for handmade, and these were just awesome. The batter was light (maybe a beer batter?) and crispy, and the onions were mild. I could have probably made a meal of them alone. Now, my husband is a big Coney fan. So, he was a little disappointed in his hot dog. It didn't taste bad; it just wasn't what he believed it would be. While the bun was a foot-long bun, the dog was actually one and a half normal dogs. Petty? Maybe. But here we are. A bigger disappointment was the "chili." Remember the sloppy joes we got in school? (Sloppy Joe Day was like a holiday when I was a kid.) That meat sauce is what covered the dogs...with cheese sauce like you get on ballpark nachos covering the top. He ate it, but said he's getting the burger next time. His onion rings, however, were fabulous, so all's well. The soft serve was delicious. So, definitely stop for lunch, but if you're feeling snobby...go elsewhere.

Food is good but they dont train their cashiers to well before the leave them by theirselves.read more

Better than chick filet. Good spice and reasonable prices fast service and clean 85 charactersread more

Fried catfish, BBQsalad, grilled shrimp are excellent! Fried onion rings are THE BEST I have ever…read moretasted!!! Staff are friendly, professional and always on the lookout for ways to serve. Down home atmosphere. Great place to eat. And lots if folks get carry out. Cam and Brantley

It's ok just not the best place out here but you know it's near the top of the list. The waiter are…read morenice I will give them that. Like I said just not the best.

I came back for coffee, and now they are offering oat milk and other options for suggar! I love…read moreit!!! I'll be coming more often

By far the best food in Russellville. Super friendly staff. Quick service and a unique menu…read more Super thankful I found them

Interesting place. Great burgers. Now, we were there on karaoke night. One was pretty good, but…read morethings went down from there fast when someone came to the mile with his "glass" (aka a pitcher) of beer. Service was very good. Would love to come when they have real live music.

The Rattlesnake Saloon is a masterclass in the weaponization of a tourist gimmick. It proves that…read moreif you build a restaurant under a spectacular, millions-of-years-old rock bluff, you can treat paying customers with absolute contempt and still survive on the sheer inertia of Instagram check-ins. The hostage situation begins in the parking lot. We spent over an hour of our finite time on earth waiting for their novelty "taxi" pickup. Let's be clear: you aren't waiting for an exclusive experience; you are waiting for the privilege of being marooned at a table where basic service goes to die. Once finally seated, we spent another 45 minutes staring into space, waiting for a kitchen that apparently treats the concept of "frying frozen food" as a complex, multi-stage culinary art project. When you finally get your hands on the food, you'll need a drink to wash down the grease. Don't let the menu fool you. They print an "okay" beer selection on paper just to maintain the illusion of a functioning establishment, only for the waitress to casually shrug and inform you that they don't actually serve any of it. Instead, your options are restricted to the absolute bottom-of-the-barrel, low-end macro-brews. There is a profound, tragicomic irony to sitting beneath a majestic prehistoric wonder while being forced to choke down a warm Michelob Ultra or a Natural Light because management can't master the logistical complexity of keeping standard inventory in stock. Mother Nature did a breathtaking job creating this cave. It's a tragedy that the people running it possess the hospitality standards of a neglected college dive bar and the efficiency of a DMV. Do not waste your afternoon being held captive by an establishment that relies entirely on a rock formation to excuse its utter incompetence. Take a photo from the road, turn around, and eat literally anywhere else.

This place should have stayed closed. You are given one chance to make a first impression and well,…read moreyour Hawaiian king was the choice since it is one of your specialties. First off the toppings weren't that great of a quality. Second, your dough was sub par and the sauce wasn't flavorful. Third, the dough was nearly burnt on the bottom and very undercooked where the sauce was. When you put too many toppings on a pizza you cause it to trap the moisture from escaping and if your oven temp is to high you overcook the bottom and create a trap that causes it to stall the cooking process. Went back after you re-opened to see if things improved any. Well your pizza was done but it lacked flavor from a poor choice of the vendor you are getting your product from. Both times I've been there I was the only one there getting anything. Sad to say it but for the prices you are charging for sub-par pizza. If you are this slow why are you not making your own dough because it's a simple process to do. For the person that owns this and you are also the one making the food, take pride in what you make and try to make it the best you can. If this is the best you can do then do yourself and others and close permanently again and give it up. Btw. You know they are desperate for business when they over charge $9.99 for a fish plate with the worst coleslaw I've ever tasted (which was spicy) a few fries and one pre breaded fish.

I felt like the cashier was not in the mood to serve us. Even though they're was nobody in the…read moredining area. I felt like the food was not fresh at all . The pizza crust was obviously pre-made/ store bought. The traditional wings was so small and dried up. We ordered an appetizer called the breaded mushroom it was so disgusting. It was greasy and taste like if it was from a store bought in the frozen aisle . The prices are to high in my opinion too The restaurant grade was a 87

This is the Subway located in the Walmart Supercenter. Absolutely terrible. There is a real…read morelanguage barrier at this location... and I can speak both English and Spanish, so I am not sure what is happening here, but they never get your sandwich right and never understand you. Tonight was the worst, they just ruined my sandwich by putting (no exaggeration) so much mustard on there you could barely even see the toppings. I was like, "I'm literally standing right here? Would YOU eat that?" Just terrible. Ugh...

From the owner: Making change for good. We're taking a fresh look at how we make an impact on the world around us…read more It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.

I went by to get breakfast I'd rather vehicle that cannot sit through their drive-through and it's…read moreafter seven. It's almost 730 and the door is locked and it was locked yesterday. If I could give this a zero, I would give it a zero.

David Mike and Brayan should get a raise after a big rush I saw them working really fast and made…read moremy food quick and I'm Soo proud of them hopefully they can get a good raise.

Went to get a milkshake, supposedly they couldn't but I got get ice cream. I am very disappointed…read more Fail, won't be back to this location

they got our food wrong. We ordered a 6 piece and got a 4 piece in a 6 piece box. Out of soda…read morecompletely. Didn't give us sauce. Also charged us twice. wouldn't recommend