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    Backwoods Grill & Fish Camp

    3.8 (21 reviews)
    InexpensiveSeafood, Southern
    Closed 11:00 am - 9:00 pm

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    14oz Hamburger steak

    Went in on a Saturday night about 8. Ordered a 14oz hamburger steak with gravy and onions. This was as a real hamburger steak and not one from a freezer. Probably one of the best I've had in several years. The side salad was simple but great and the loaded baked potato was hot and really good. The sweet tea is exactly how it's supposed to taste in Alabama. It's worth the drive.

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    5 months ago

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    2 years ago

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    3 years ago

    Good food reasonable price and the Sunday buffet is one of the best in the area, the home type service is warm and welcoming

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    2 years ago

    Amazing And Wonderful Food, Great And Amazing Customer Service, Great And Amazing Interior.

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    3 years ago

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    3 years ago

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    4 years ago

    Good, down home cooking. Great place to fill up after Dismals Canyon. We will be back!

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    5 years ago

    Pretty good food. Good country atmosphere. Good prices. Chicken great. Fish is too. Try it out!

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    5 years ago

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    5 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    They are ok.we go there from time to time.friday fish buffet bar is good.seafood buffet is not as good as fish buffet.

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    9 years ago

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    11 years ago

    Loved the place! Everyone knew each other! Incredibly friendly staff! Best in the "Red Bay" area....

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    12 years ago

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    Review Highlights - Backwoods Grill & Fish Camp

    To go cup of ice tea offered before I asked for it.

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    4.8(18 reviews)
    18.7 mi

    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

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    The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant
    The Farmhouse Restaurant

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    Backwoods Grill & Fish Camp - seafood - Updated August 2026

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