amazing place to have drinks with all kinds of people and look out over the marina…read more Bartenders are amazing!

Live music, good bartenders, cozy seating…read more Limited food menu, but the drinks and the vibe are good

They have good karaoke good vibes bartender are straight pros love the owner i recommend them for…read moreany good shows or birthdays

Love this place The vibe is always nice, not too loud,…read moregreat music, drinks are delicious ! We go to cap our date nights there! Hidden gem !

A unique gastronomic experience. If you can't make the trip to Italy, this is the Italian…read moreexperience in South Florida. The business is run by Italians Silvia and Franco and on our night, assisted by grandson Alessandro. In the day it is a well stocked wine retail establishment with additional specialty items curated from Italy. But they offer a dining experience for up to 12 at 6:30pm The menu is set by Chef Franco and he will shop the finest local ingredients that day. Some of the shelf stable items are sourced from Italy like flour and Extra Virgin Olive Oil. The entire experience feels as if you are visiting a good friend in Italy. We normally eat early and fast. At this experience we savored each course and paired it with wines suggested by Silvia and others in our party who had an interest in wine. Every bite was wonderful. We finished at 9:30pm and felt perfectly satisfied. The next morning my wife and I both noticed no reflux. To me that is the hallmark of high quality food and wine well prepared and enjoyed despite eating later than usual. Treat yourselves for a very special occasion.

One word explanation -Wow Made a reservation for lunch based…read moreupon recommendation. Arrived to meet the owners (Sylvia and Franco) in their quaint yet cozy abode. Great mixture of select wine and foods from Italy. Sylvia was so nice and informative; offering wine to pair with our orders along with detailed explanations of Italian cooking and courtier. We were the only ones dining for lunch so we had a lovely time. The food parade started with the Zucchini Blossom (filled with mozzarella cheese) - OMG was that delicious. On to the next tapa was the Summer Capri - OMG 2 with an 18yo balsamic. Next up was the Pizza Alta Pisana - hands down THE BEST pizza we've EVER had. Made with the same 72hr dough as the Focaccia and with grated parmigiana cheese instead of mozzarella. Half with capers and drizzled with EVOO. Sylvia suggested Moscato for my sweet tooth queen and me a cab blend that was hearty without the sulfates. For the grand finale, we had homemade Profiteroles with cream and dark chocolate. Grand slam! HIGHLY RECOMMEND THIS FINE ESTABLISHMENT for lunch or dinner. Call for reservations Thank you Franco and Sylvia - we'll see you soon

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

Omg! They have TipsyDictionary adult spelling bee and a monthly comedy open mic night. HILARIOUS!…read morePlus the THC drinks are Delish!

Beer & Wine I…read morehappened upon Vine & Barely as a result of popping into an adjoining business and having the luck of parking in front of V&B. As it was a Friday night, they had some live music which caught my attention, so I popped in to have a look. As the name implies, they serve Wine and Craft beers, I'm not much of a beer guy, so most of my review will be about the wine side of things. I grabbed a seat at the smallish bar and ha look at the offerings - the wine selection was definitely not the usual suspects (a pet peeve) and after a few minutes I was sort of not sure of what I wanted. The young lady working the bar stepped in and asked me what I like- I explained my usual taste profile - medto heavy body and on the spicier side of things and she recommended a Pinot Noir, which would I not have normally thought of - she merely said "you have to try this". She was right on the money with that recommendation. The wine was fabulous and the music was going on so I sat back and had a look around: cozy place with a good number of tables scattered around - I would think this is more of a date place or a night out with good friends. Definitely not a beer and shot vibe here. The beer side of the house is definitely a decent choice as well - if you like beer. They have 20-some beers available on tap or canned. Like the wine, they can walk you into a perfect choice if you can describe what you like. A couple came up to where I was sitting and ordered a charcuterie board, so I had a look at the small sampling of nosh items. I was considering the same charcuterie board but it turned out to be larger than expected when they finished making it for the folks that ordered it so I went for a smaller bite. The food offerings are all centered on meats / cheeses / pretzels and some desserts. They do not have full on entrees- so plan accordingly. All in all, a great spot- I have been living here for 3.5 years and yet, this place had escaped my attention. Not anymore! Definitely will put it into the rotation. Parking lot available

District Table is one of those places I always enjoy coming back to! I love that they rotate their…read moremenu, so there's always something new to try, while still keeping favorites like their fried chicken as a staple. The drinks are always good, and their happy hour is definitely worth checking out -- great cocktails and bites at the bar. Overall, it's a great spot with a cool atmosphere, consistently great service, and a menu that keeps things interesting. Definitely one of my go-to places

Celebrated our daughter's birthday and this was my first time at this restaurant. Looks like a nice…read moreatmosphere and the bartenders were pretty good. Took forever once seated to get food or any type of service. Eventually went to the bar to get a refill of drinks along with others in our crew. The menu is an absolute joke as there is a lot of fill on what they serve you but both my wife I chose the burger as it was the most likely to interpret what I'm ordering. One it came after about an 1 -1 1/2 hours the burger was ok and fry's looked like it was fried in old oil. They were cold and for the money it was not worth it. I think a Macdonald Big Mac would have tasted better at a fraction of the cost. $27 for a burger, cold fries and a small milk shake which I couldn't understand that addition. While sitting at the table I am getting dripped on by the AC duct as that portion is in front of the door opening and with humid air coming in hitting that cold duct it was condensation and dripping on the patrons. In this case me. The server was terrible in my opinion and didn't really cater to many of our needs but the restaurant feels obligated to charge 20% gratuities of 6 people or more. Now I understand that concept as foreign people don't tip like in their country or none at all but that is where the problem is. If a server is good or bad they still are get their tip and in this case there was no incentive for good service. If I am paying $27 for a burger and fries that server better attend to my needs quickly and efficiently. Not sure if I ever will return to this restaurant as it left a bad taste. I usually go by the baseball rule 1 2 3 strikes your out but what brought me over to 3 strikes is the stupid menu and pricing. I think I will make my own dinner at home and bring it to the causeway for a better view and cheaper food and much better food.

We had a wonderful happy hour with miss staples... Friendly, accommodating and the best cauliflower…read moreappetizer ever! Thank you ! The Rappas

I recently stopped by Spritz Bistro and had such a delicious experience that I had to share!…read more For my main dish, I ordered the Angus burger with a side of French fries and coleslaw. The burger was juicy, perfectly cooked, and packed with flavor--exactly what you want from a great burger. I also tried several appetizers and sides. The roasted Brussels sprouts were shaved and had a really nice flavor that made them stand out. The Kung Pao cauliflower was absolutely amazing with bold Kung Pao flavor that I loved. The calamari was served on top of a bed of fresh arugula, which complemented the dish beautifully. It came with a sauce on the side that I personally found a bit too sweet for my taste, so I skipped it and instead squeezed fresh lemon over the calamari and arugula--which made it perfect for me. For dessert, I had a cappuccino and tiramisu. The tiramisu was fluffy, creamy, and the perfect sweet ending to the meal. Service was excellent. My server's name was Spencer. He was attentive and offered great suggestions. Overall, everything was delicious and it made for a really enjoyable dining experience!

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

We had dinner with us and two other couples. The greeting and acknowledgement our reservation was…read morevery friendly band welcoming. Stephen and auxiliary crew were outstanding and maintained continuous communication. Appetizers, entrees, and desserts were all very good. TOPNOTCH The restaurant itself is small quaint with plenty of atmosphere. Price is reasonable and acceptable along with quality and presentation. Five star with the exception of roominess with party of six.

I'm of Italian first generation descent just recently moved to area and this is the first authentic…read moreItalian restaurant with exquisite cuisine! I had zuppa di pesce and carpaccio pulpo as appetizer finished by the most outrageously delicious homemade pistachio gelato...delicious..a must visit!

Terra Fermata feels like the coolest backyard concert you never knew you were invited to. Think of…read morean eclectic band rolling into your backyard--close enough to smell the sweat, the weed, and the realness of live music. No pool house... but a great bar that keeps the good times flowing. Grab a lawn chair, a picnic bench, heck--pull up an empty keg if you have to. It's retro, quirky, perfectly imperfect, and totally awesome. No giant stadium distance, no pretension--just musicians and music lovers sharing the same little patch of earth. You MIGHT see bands like: * The Flamingo Insurance Adjusters * Port St. Lucie Sock Drawer Orchestra * Josh & the Couchlandia Couch Cushions * Rotary's Midnight Funnel Cake Rebellion * The Sweaty Tiki Philosophers * Big Brother & the Little Noise Makers It's weird, it's wonderful, and it's exactly what live music should be. Perfect spot for a Rotary crew night out--or a fun BBBS-friendly show when the lineup fits.

Made the loooong drive up to Stuart for a favorite band and Terra Fermata as the venue was about as…read moregood as it gets! Plenty of parking nearby, whether street, an empty field, or a lot around the corner. The pizza vendor near the front was our first stop and it was pretty damn tasty! Lots of seating and tables for people to sit and enjoy the music, plus a bar full of craft beers. Due to my bad knee, this is where I ended up sitting and the view was great. My bartender Tom was fast, efficient, friendly, and guided me toward a new sour I'd never tried before but loved.