It is branded as modern Filipino cuisine, and it is situated on the hills of San Mateo, Rizal…read more We reserved a table for 19 ahead of time, and there was a minor miscommunication at their end, but in the end, they were able to resolve it and were able to prep our table after 30 minutes of waiting. Things happened, including accidentally spilling water (knocking over a glass of water) to one of our guests by one of their servers. Looking at the positive side, we got classic Filipino dishes, and we were amazed by the preparation of the food and its authentic taste. The staffs were nice, ambiance is good, nothing too fancy. The location is a 30 minute drive away from the nearby big city of Metro Manila. I recommend this place for you to try out,

This business is located in my hometown and continues to grow. They have several good restaurants…read moreinside the resort. You can also hold events here for any occasion. They have villas available for rent as well. During our stay, we tried the two restaurants, Farmyard and Lorenzo's. I preferred Lorenzo's; they have a larger menu and offer a breakfast buffet on weekends.

There's a lot going for the Elements at Centris as an event space. The biggest advantage would be…read moreit's accessibility. Located along EDSA, the Elements is accessible by Bus, MRT, and (Depending where you're coming from) Jeep. There is also ample parking space in the complex, something other venues are solidly lacking at this point. And speaking of the complex, Centris has numerous restaurants, convenience stores, and even a grocery, which bodes well for those staging events in the place. In fact, if you stage events on a Sunday, you have the bonus of a weekend market right beside the venue. The venue itself is a tent-type structure, similar to Megatent in Ortigas, and is big enough for bazaars, conventions, and special shows. If I'm not mistaken, the rental fee is pretty competitive as well. So again, the Elements is a good, solid venue that is highly accessible to the public, has ample parking, and is logistically supported by the complex. That's a winner in my book.

Rolando's Farm to Table Restaurant is one of my favorite casual dining restaurants. Very friendly…read morestaff and awesome ambiance. I don't only enjoy great food here but this is also one of my favorite place to do work out of office. Great internet connection too.

From the owner: Our vision is for our restaurant to be a mecca of authentic Filipino cuisine, yet with the aim to…read moremaintain creativity with our dishes. This restaurant aspires to create awareness about environment preservation, at the same time, encourage agricultural production and entrepreneurship.

There's something very inviting about a suburban hub that grows a music, art, and plain…read moreself-expression-loving community so organically. You get curious and want to know what it's all about. Balete at Kamias has become one such place, with people converging for its ever-changing shows and events right at the heart of QC. Not your average gig place-- it becomes a piano bar one night, an improv stage another, a video/film screening center, a theater, workshop space, party venue, community program hall... And yes, a live music lounge. It wears so many hats for different events, but is most known for its live big band music nights where you get a full 10 to 20-piece band playing quality jazz and swing music your parents would love to dance to! But that's not to say it's an oldie crowd. Like I said, it gathers just an art-loving community, and that spans all ages. Instead of a more homogenous group of twentysomethings or thirtysomethings, here you get a varied group, and you can even go with your musical moms, dads, titos, titas, even lolos and lolas! Hey, some nights you get 60s/70s/80s pop or contemporary jazz or funk or 90s or rock or whatever else, all by the country's top session musicians, big-name stars, and promising young talents. It's just diverse, honest to goodness, quality music for the soul that you don't get just anywhere.

Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.