Awesome service, great selection of creative burgers etc. if you're a vegetarian opt for a grilled…read morecheese. Fries are great too with a variety of seasonings. Very clean, bright and cheery establishment. Don't forget to get some Cows ice cream which is located inside the Boom Burger restaurant. I'd recommend Peanut Butter Cup Cup!

Been there before- the bins were a bit greasy as they are coated inside with the Cows butter but…read morenot bad- very similar to 5 guys

Excellent service, especially in helping my celiac friend choose gluten free options. Restaurant is…read morenice inside which makes you forget about the sub-par location. The pizza and salad I had were delicious. Great value for the lunch special.

Good and service is excellent. A little pricy for what you…read moreget compared to other restaurants we have been. Always clean. A little noisy. Been there few times as it is a very convenient location.

The service was friendly and efficient, our waiter was very attentive and we didn't have to wait…read morelong for anything. The dining area is clean, and pretty open; though I didn't find it to be incredibly loud which was nice because they were quite busy. The food was delicious, fresh and filling. Potion sizes were well worth it. Menu wasn't overwhelming. This was a great first experience and we will be back :)

Oddly, this well known restaurant wasn't in the Yelp! database. It has many excellent reviews on…read moreGoogle however. It is a breakfast and lunch establishment, with a fine array of the usual staples, including some very filling skillets. My wife reported that the eggs Benedict with avocado and bacon was also excellent. Drinks are limited to a few cocktails and a couple of mimosas, but entirely appropriate for the menu. We visited just before noon on an August Sunday, and it was at least 3/4 full, with new customers arriving throughout. Our server was a delight and it was lovely to be able to have a chat when the bill came, as it was getting quieter. It isn't cheap, but I think you will get good value. It's definitely the best breakfast/brunch joint in the area and we will certainly be back.

We were out of towners and wanted to order pizza to bring back to our hotel…read more A 10 all the way around. The pizza was great and the workers were very nice and helpful

Where to begin! Having lived in Bedford/Halifax in the 90s/early 2000s, Martha's II was a staple of…read moreour Friday nights. Their pizza and service never disappointed then, and I'm pleased to say their reputation 20 years later remains immaculate. It's still the best pizza we've had in the HRM. We fed over 20 people with a variety of their OG and Gluten Free pizzas this week, and people were raving, wondering where we ordered from! I'm happy to say we've converted many at the party to ordering their next pies from Martha's II! Their grain-free cauliflower GF crust is the best we've ever had. A very special thank you to Deep, the owner/manager, who was incredibly helpful in wrangling this massive order for us and who ensured the pizzas arrived piping hot and right on time. His attention to detail and the quality of the pizzas delivered are in a league of their own! We're so happy to have Martha's II back in our lives -- and delighted to have introduced so many friends and family to it. We'll all be back for more!

Shared a cheesesteak combo with my husband. Register person did not speak adequate English. Very…read moreexpensive for what you get in that atmosphere. $26. For a smallish sandwich, can of coke , no tap water apparently and fries. Food was hot. Sandwich squishy. Frys weird consistency. My husband said once and done. I'm putting this up because it's a new place and we were lured in by glowing reviews that were obviously relatives.

Clean establishment that is new to the Bedford/Larry Uteck area. I tried their double cheeseburger…read moreand onion rings. Requested a root beer (they were out). The cheeseburger was OK. The meat was mildly seasoned and just a little bit on the dry side. The veggies were fresh and the bun was slightly toasted. The bun to meat ratio was on point. The onion rings were cooked to perfection as it appears they were pre breaded and just dropped in the fryer at the time of ordering. The staff is friendly. They need to ensure that paper towels are kept in the wash room. Overall I would recommend them and perhaps try them again although I like BoomBurger slightly more.

Great sandwich. Great staff. 10/10 will return. Great selection, fast and clean. If you want a good…read moresub go here

Good sub. Bread very fresh. Loaded with meat and veggies. Nice guys. Polite and helpful. Lots of…read morechips etc. side salads too. Small desserts wrapped in Saran. It's a small shop, loaded with food.

On Sunday morning went to Izzy's to get a breakfast sandwich and a few bagels for the week. It is…read morealways busy but my server was very distracted by another server who just came on shift. Chatting and giggling. Not paying attention to making my order. She forgot to add the mayo so the sandwich was dry. It's annoying to standing a line up and then watch as your server is not working. Chatting!

Honestly, very good bagels. You get a decent variety of different 'bagelwiches'. Great place for…read morelunch. The owner and his staff are very friendly. Chill ambiance.

I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!

Being a fan of the Rinaldo brothers' previous endeavours of T-Dogs and their farmers market table…read morethat bore their surname and slung hero sandwiches and cannoli, I was both glad and a little disappointed when I heard they were opening shop in the recently-cavated TGFE location on Windsor. Glad because these guys deserve their own space to serve kickass food, but disappointed because I no longer lived around the corner. What a tease. After giving them some time after the initial opening to find their legs, and hoping for the crowds to settle down, my wife and I came by before one of my night shifts, just after they opened for the evening. The space is very much the same as the old TGFE, but updated with new furnishings and a several new coats of paint. It has the very common black/red/white palette, but here it's different than other spots that do it hyper-modern and chic; here it's much more casual and retro with framed family photos, wood paneling painted white, their classic neon sign, and their very, very red booths. Snagging one of the vibrant vinyl seats, I eagerly scoped out the broader offerings that I had been hearing a lot about. While not as compact as many modern restaurants' menus, Rinaldo's is still a mere fraction of the made-for-the-masses bulk of East Side Mario's, with a few each of apps, salads, heroes, general Italian mains, and several pizzas on offer. I'd heard lots of great things about their mozza sticks, so those were a lock, and my wife and I decided to get one more app and to share one of their pizzas, which we had heard were a decent size. The spicy cauliflower sounded interesting, and would constitute the vegetable portion of our meal, albeit a deep fried one. The mozza sticks arrived in quick order, and the cauliflower shortly thereafter. The thick sticks of breaded cheese were definitely heftier than your usual from-frozen pub mozza sticks. Plus the breading had a much better flavour and a sprinkle of parm and parsley rounded them out nicely, because if fried cheese needs a garnish, it's gotta be more cheese. The dipping sauce was dill-tastic and fresh, although I appreciated the stretchy cheese on its own. Cauliflower is hot right now in food circles, but the spicy cauliflower seemed like a bit of a misnomer, as the only heat seemed to come from a light sprinkling of sliced chiles. That said, the breading was nice and crunchy, and the cauliflower inside was surprisingly smooth and nearly creamy, without being a goopy, vegetal mess. The flavours of the other toppings all worked quite well, with the honey, parsley pesto, and pecorino making for a well-balanced dish (sans spice, anyway). Our pizza was a bit of a wait, but it was a sight to behold when it arrived. Topped with pepperoni, roasted garlic, mozza, Parmigiano Reggiano, and wonderful blobs of ricotta, it was big on great flavours. So many dishes, both Italian and otherwise, will throw a bunch of cheeses in a dish just to brag that it's a "X Cheese Dish", but here each stood out and played a part. The cornicione was airy and crispy, although the inner parts of the pie suffered the floppy doom of all thin crust pizzas. It did reheat quite well the next day though; via a frying pan and not the dreaded microwave, naturally. While not perfectly executed, it was a damned good meal with the structure to be even better with some minor polishing. It's worth the hype - go there and keep this place open until I am able to come back again.