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    Anna's Cafe and Grill

    3.4 (18 reviews)
    Open 7:00 am - 4:00 pm

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    the inside of the restaurant

    The description of what 2 Stars means on the Yelp web page sums up my opinion on the food at Anna's perfectly: "Meh. I've experienced better." This restaurant moved into the basement of the BMO building on the corner of George and Lower Water streets about 2 years ago, moving from their old location a block away. I went in shortly after their move to try it out. I tried a Mediterranean combo plate that was very mediocre. What really put me off Anna's wasn't the so-so food quality, but it was the way I saw her treat a member of her staff. The staff member was trying to serve me, but Anna needed something in the back and rudely barked at her employee to bring something to her in the back room. If you're going to be an a-hole to your staff, that's just mean. But if you're going to be an a-hole to your staff in full view of customers, that's also foolish. So that put me off Anna's for a LONG time. I went back to Anna's this week for two reasons. 1) It was pouring rain. 2) Anna's is right next door to my office. I picked up a wrap that was, unsurprisingly, OK but not great. Based just on the food, I wouldn't go back to Anna's again unless their is another storm and I'm more interested in staying dry than having a decent lunch. As for the way Anna treats her staff, I'll say one more thing on that. My experience from over a year ago stuck in my head and I mentioned it to a colleague at work before I wrote this review. She recounted a similar experience that she had at Anna's. That confirmed for me that what I saw first hand likely wasn't an isolated incident.

    the outside of the restaurant

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    Review Highlights - Anna's Cafe and Grill

    Small family business located on Hollis Street is small but wow can they produce some yummy food.

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    Drift

    Drift

    4.0
    (35 reviews)
    0.2 km

    Drift was once on the list of top 100 Canadian restaurant, and we've decided to have lunch here…read moreduring our trip to Halifax. Reservation is easy and there's still plenty of spots for Friday lunch with same day booking. The vibe here is relaxing and quiet with the restaurant entrance hidden inside a hotel. Service is good too. The chef has demonstrated quite solid cooking skil and my suggestion is to go with the fancier dish here where the chef clearly pays more attention to, compared to dishes like fish and chips. I tried a classic cocktail with gin as the base. It turned out to be very refreshing. For food, Caesar salad was delicious. Pan fried cod fillet was cooked perfectly, very tender and went well with the roots vegetables. It was my favorite dish here. Lobster pasta was also delicious. Fish and chips were average, definitely not comparable to some of the food truck places. Fries were dry and tasted bitter. Overall, this is a good restaurant with great food quality, good service and nice environment. I would consider revisiting if I'm in Halifax again.

    What do you think of when you're heading out east ? Seafood of course ! Let me tell you... I've got…read morea new appreciation for it after my trip last week. We've had a trip planned to golf Cabot for the last few years. The texts and emails were flying delays, cancelled trips and in general , I never thought it would happen. Surprisingly, Halifax was a quick little flight from Toronto and am I ever glad we did it. First off, we talked about getting lobster on the side of the road at shacks etc, blah blah blah but as soon as we landed we headed to meet a friend who said we must try this lobster croissant sandwich at The Drift. OMG OMG OMG ! Could be one of the best sandwiches I've ever tasted but you know what was even better, the Chablis, no, the lobster pasta, no... It was the lobster fritters. They were insane ! The fritters are a bit like a conch if you've ever had that in the BVIs but they are battered so perfectly with a zesty hint of like that is so perfect, it's too hard to describe. Over the top crispy timbit deliciousness with lobster. The drift is a MAJOR win, it's along the water in Halifaxs best hotel the Muir and it's just perfect. Our trip was filled with Oysters and I have to say, each place had slightly different variations but I will NEVER say I had a better Oyster than in Halifax. If you hear me say it, just call me out because we had at least 4 Oysters each at around 6 places and they were all better than anywhere I've ever eaten in the world, almost to the point where I didn't need the sides (almost). I am so glad I visited Halifax, oh and by the way, the golf at Cabot was insane ! INSANE ! Was it better than Cabot St Lucia ? Nope, but I give Cabot St Lucia a 9.8 and I give Cabot Cape Breton a 9.6. STOP right there ! I had the crab shack , I had the crab shack and oh my gosh was it good. Just outside Cabot is the best little shack with the freshest little sandwiches on fluffy buns. Check it out right here- get the mainlander sandwich and the crab bretoner. The mainlander is warm lobster spiced up on the bun, heaven ! And the crab bretoner is chilled crab, mix up perfectly with aioli, green on and a few other things. If you're near Inverness you better stop there. Ok ok ok , I'm writing all of this as I go but on the Sunday we end up at the 5 fishermen. Order the lobster, the carbonara lobster , the chowder and Oysters at every single place you go in Halifax and thank me later. I wasn't expecting to love the food this much, wow ! If you're there on a Sunday, hit Durty Nellys. In my Opinion it's the best pub in the world- yep ! See ya next week :)

    Photos
    Room service breakfast at The Muir, by Drift
    Room service breakfast at The Muir, by Drift
    Steak Frites
    Steak Frites
    Drift

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    Anna's Cafe and Grill - salad - Updated July 2026

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