Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

Great cheese shop. Bought vacuum packed cheese for my trip back home to the US. Great souvenirs of…read moreSwitzerland.

The narrow space that houses this little cheese shop became our favorite stop in all of Bern. As a…read morefan of exotic cheeses, we love these stores and seek them out in every country. It's an intriguing way to experience the local culture and its food. Unfortunately, the lady behind the counter didn't speak any English which is rare in such touristy areas in Europe. But she quickly fetched a coworker who was fluent and very helpful! The store has quite an extensive variety of cheeses! Trying a sample of Gruyére, which is available in three different levels of intensity, the middle piquancy won us over. We bought a piece just large enough for my wife and I to enjoy for a snack on the steps outside the store. We highly recommend this lovely place!

Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

As we were in Gruyères, what we needed to find was a place that served Meringues with double cream…read morebecause that's what their known for besides the cheese and Raclette and macaroni dish...my heart already aches thinking about how much I'll miss the cheeses here. Anyways, we bounced back and forth in the tiny town of Gruyères and this place served their meringue with double cream WITH a fruit compote. Now that was the winner for us. Who doesn't like a good side pot of fruit in sugary cooked goodness. So we went in and was asked to sit at any of the tables in the back. The waitresses seemed to be running back and forth and never got to getting our order until like 15 or so minutes. There were other groups of folks who were eating already. some of them had fondue on their tables. We were sticking to the meringue as we already had our fondue the other night. The meringue came out and it was a bit not what I expected. The meringue itself was small, the pot of creme was small and well the pot of fruit was small. Regardless we stuck our spoons into the thick white pot of delciousness that is cream. It's pretty much what you'd think cream tastes like without any flavoring...just cream, but with the meringue it's magic. Add the forest berries compote and you're up in cloud nine. Too bad it was a little pricey and the service was a bit slow to begin with. What we learned later is that there was a whole upstairs restaurant with more people. The place was heaven to my nose as it smelled of melted cheese. On a different note, as we were devouring, I mean, savoring our double cream, another table had a contraption brought to their table with a large block of cheese. OMG it's a cheese melter for the raclette. As the cheese melts and sizzles you scrape it off and eat it with potatoes or bread. Darn oh well. Maybe we can do this next time. We also ordered a tea which came with a small chocolate filled with the double cream...yum. Overall, the price the service and the dessert was okay. I wasn't completely blown away (though it might sound like I did). I'm sure we'll try to get our meringue on at another place if we go back to Gruyères.

I came here on vacation and it was my first time trying cheese fondue. I was really excited, but…read morethe service here made it the worst experience. This lady gave us an attitude and made comments on everything we did. We were starving so when they served us bread before our meal we had some and then when the fondue came we asked for more bread because we saw that people asked for more bread and she was more than happy to get them more bread. However, when we asked for more bread she gave us a nasty look and comment. Then when we didn't finish the fondue she made another comment about the bread. The food is mediocre here so it's not worth coming to be treated with poor service.

Every Tuesday and Saturday, this farmer's market takes place in the old town of Vevey, at the main…read moresquare in front of the lake. There's a great variety of veggies, fruits, meats, cheeses, bakeries, etc as well as a number of notable food stands, including Tibetan, pizza, Vietnamese, Mexican, and a rotisserie. There are also a few tables set up if you want to have lunch outside. Overall, a great atmosphere to do some food shopping and eating.

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!

Best cheeses in the area. Shop is shared with the local volailler and quality is up. Cheeses are…read moreaged in a local cave before being presented in the shop. Best selection around. All kind of cheeses from various regions. Not only the local savoyards cheeses.

The self-guided tour was engaging, immersive, and impressive. The best part is the tasting room…read morewhere you can have unlimited samples of their chocolates. Bring some napkins so you can wipe off melted chocolates from your hands. The quality is exactly what you'd expect from Switzerland -- smooth, rich, and dangerously easy to overindulge. You also get to see parts of the actual production line, which is fascinating if you enjoy seeing how things are made. It's clean, efficient, and gives you a new appreciation for what goes into each bar. The gift shop is well-stocked (yes, we bought way too much), and prices are actually reasonable considering the quality. Great place to pick up souvenirs that people will genuinely be excited about.

This was one of the highlights in the Switzerland trip. Callier has a dedicated train to the…read morefactory where they started in 1819. Yes, not a typo, 1819! It's definitely worth seeing the facotry, but the self guided tour was not interesting. They provided a token at customer service for storing your bigger bags/jackets in locker. The samples were abundant and very generous. Fun to spend 2 hours there. By the time we finished the tour, we were full and couldn't eat lunch. Go when you got the Swiss pass.