As we were in Gruyères, what we needed to find was a place that served Meringues with double cream because that's what their known for besides the cheese and Raclette and macaroni dish...my heart already aches thinking about how much I'll miss the cheeses here. Anyways, we bounced back and forth in the tiny town of Gruyères and this place served their meringue with double cream WITH a fruit compote. Now that was the winner for us. Who doesn't like a good side pot of fruit in sugary cooked goodness. So we went in and was asked to sit at any of the tables in the back. The waitresses seemed to be running back and forth and never got to getting our order until like 15 or so minutes. There were other groups of folks who were eating already. some of them had fondue on their tables. We were sticking to the meringue as we already had our fondue the other night. The meringue came out and it was a bit not what I expected. The meringue itself was small, the pot of creme was small and well the pot of fruit was small. Regardless we stuck our spoons into the thick white pot of delciousness that is cream. It's pretty much what you'd think cream tastes like without any flavoring...just cream, but with the meringue it's magic. Add the forest berries compote and you're up in cloud nine. Too bad it was a little pricey and the service was a bit slow to begin with. What we learned later is that there was a whole upstairs restaurant with more people. The place was heaven to my nose as it smelled of melted cheese. On a different note, as we were devouring, I mean, savoring our double cream, another table had a contraption brought to their table with a large block of cheese. OMG it's a cheese melter for the raclette. As the cheese melts and sizzles you scrape it off and eat it with potatoes or bread. Darn oh well. Maybe we can do this next time.
We also ordered a tea which came with a small chocolate filled with the double cream...yum. Overall, the price the service and the dessert was okay. I wasn't completely blown away (though it might sound like I did). I'm sure we'll try to get our meringue on at another place if we go back to Gruyères. read more