So I was a bit skeptical about the restaurant since it's quite touristy but this was probably one…read moreof the best meals I had all trip. The location is central and the restaurant is quite large. Our tour guide recommended this spot and I was so pleasantly surprised. I had the Pacheri which had mushrooms and sausage. The pasta was home made and food came out rather quickly. Everyone enjoyed their meal here.

Stopped by this spot for Italian while walking around Edinburgh and had a nice experience overall…read more We ordered the minestrone soup, penne pomodoro, and a margherita pizza. The soup was warm and comforting and came with a piece of bread on the side. The pasta and pizza were both a little saucy, but tasted very fresh. I also liked that they added fresh parmesan on top of the pasta. The ambiance was really nice and there was plenty of seating. For dessert, we shared the Coppa Rocher sundae with pistachio and chocolate ice cream topped with whipped cream. The ice cream was very creamy and it was a great way to end the meal. The servers were friendly, and the food came out without too much delay.

Good food and affordable prices. I ordered the carbonara which was delicious and my husband enjoyed…read morehis ravioli. The tables could use a bit more space in between but no complaints otherwise. If your looking for good Italian just outside of Edinburgh this is a good spot.

First... this is ITALIAN restaurant, not Scottish, not British. And you shouldn't have smoked…read moresalmon--even if it's wrapped in cream cheese--if you don't like bland food. The restaurant is somewhat small and since it's not in the city center, I imagine most tourists don't even know it exists. Yet, we got the last table when we were there as the restaurant was fully occupied with people who seem to be regular visitors. There were only three servers visible, yet they were friendly and accessible (though you may have to raise your hands to get them to notice). I had the calamari fritti for starter, and it's done right: lightly battered, not greasy, and crispy. For main I had the pollo milanese, and it's also done right. The chicken fillet is juicy with just right layer of breadcrumb. The mini potatoes are roasted to crisp... nicely done. No sauce, no cheese! And that maybe the special part of my dinner. And finally, a light dessert of Italian coconut ice cream in a coconut shell. I'm a fan of Fabio--the restaurant.

Small, intimate dining with excellent service. Lobster ravioli was an outstanding dish. The entire…read moreevening was wonderful, and I highly recommend it.

Excellent! Every dish was absolutely spectacular! The wine was equally delicious. The staff was…read morewonderful with their never ending drive to be attentive. We were so happy to have a table side visit from the chef himself as we dined on his most outstanding pasta and veal dishes. Run don't walk to this fine neighborhood establishment.

Food service and ambience all at 10+ fantastic food, great wines and beautiful authentic serviceread more

We went for lunch. Instead of the reasonably priced set lunch we ended up with the house seafood…read morespecialty and a reasonably priced bottle of white wine. We were served a festive bowl of mussels, shrimp, clams and half a small lobster tail and ate some of the seafood but one or more bad mussels fouled the dish. The owner brought us some broiled fish but the spell for us was broken. I sympathize with the restaurant but

This is the best Italian restaurant in Edinburgh. The restaurant is owned by an incredibly friendly…read morefamily who makes fantastic food. I've been to Rigatoni's more times than I can count and have never been disappointed. I would strongly recommend the Papa Tino, Carbonara Cream, and Pizza Katerina. Their desserts are also spot on, I would recommend the Nutella cheesecake. All of their ice creams are also great. Truly cannot go wrong with any order at Rigatoni's. I am critical when it comes to Italian food but have nothing bad to say about this place.

Hearty, delicious, traditional Italian Mediterranean food. Some of the best gluten free pasta I've…read moreever had. My brother and I's favorite restaurant in Edinburgh!! And my favorite Italian restaurant ever!! Owner and Chef come out and talk to tables too!

Absolutely fantastic dining experience. Food was so fresh, tasty and immaculately presented. While…read morethe wine menu wasn't vastly extensive, each of the 3 bottles we got were very high quality and great vintages. Staff very knowledgable with the menu and attentive in their service. 7/8 staff front of house for such a small restaurant ensures you are well looked after. Booking is essential as we found it quite hard to get a decent time for a Sunday evening a few days prior. Like previous reviewer I am in shock that there are hardly any reviews for this place, given it has been here for over 3 years.

Overall a delightful experience the room was rather unique and totally European, the staff was…read moreabsolutely professional, the food was incredibly tasteful well-prepared well presented the desserts were the joy of the evening. The kitchen actually allow you to split entrées; my friend and I had 50-50 where we actually took an entrée and he had half a plate of one thing have to put another and I had half a plate of one thing and half a plate of another because we couldn't decide and so they split the plates (it's just pasta sauce easy) but who else does that? Melrose is a great little town we go there all the time even though we live in the states we always anchor ourselves in Melrose when we come to Scotland

Welcome Surprise! Sometimes you find a gem in an unexpected…read moreplace and this was one for us. Superb and authentic Italian food in a little Borders town. We had dinner without reservations on a Saturday and were well treated and well fed. I enjoyed their bread thoroughly and we shared a delicious antipasto plate.

Good food, fast service. I skipped the drinks and dessert for budgetary reasons. The bill for 3…read morepeople (one of whom had a glass of wine) was the equivalent of US$74. But it all came crashing down at the end when I went to pay and the waiter tried to guilt me into tipping - which is not a common practice in the UK. He hovered over me as I put my card in the machine and the dreaded percentage options showed up on the screen as well as "No Tip" and "Custom Amount." I felt I was back in the U.S., where there's quite a lot of controversy about these screens but at least the staff usually look away at that time. This guy helpfully explained that I could tip - or not tip. Yeah, thanks. OK, buddy. No tip for you. I should have gone to Wetherspoon's.

When my friend suggested we go and try this place, I decided to do a bit of stalking first and look…read moreat their website - partly because I didn't know anyone who'd ever been here before, and partly because it was a distraction from revising for my finals. Their website looked really upmarket, with promises of amazing service and dedication to preparing the best and freshest food etc etc, so I was expecting it to be quite pricey. I wouldn't have minded paying twice as much as we did for the food, if not more; our meal was that good. We went for their 3 Course Set Lunch offer which will set you back a grand total of £6.50 a head (?!) and this place is now my favourite Italian restaurant in Edinburgh. It's nothing fancy, but then it doesn't try to be: from the second you walk in you immediately pick up on the family-run, authentic vibe and it makes you feel really relaxed. I love italian food and I've been searching all over Edinburgh for that perfect little local Italian place, the one you go to when you can't be bothered to cook but still want to go somewhere you know will be good yet cheap. I've lived here for 4 years now, and I think I can stop looking.

The BEST two meals we had while touring Scotland. Two, you ask? It was so good the first night we…read morewent back for seconds. AND it just so happened that our taxi driver, Jim and his wife have date night at dal Patino every Thursday night. Between 5 of us the first night and 7 of us the second night (we invited Jim and Barbara to join us) we definitely tried the majority of the dishes. Click on the following link for the full menu http://dalpatino.co.uk/menu/a-la-carte/. Massimo, the maitre'd and server was amazing. They actually recognized our voice when we called for reservations the second night. Reservations are recommended as this place is small and quite busy. The food is fantastic! Quite possibly the best Italian I've had to date. We tried appetizers, main dishes and desserts. These three are at the top of my list: Crostini Calabrese Pacherri Gamberi, Asparagi E Pancetta Gnocchi Al Trionfo di Bosco If you go because of this review tell them the 5 Americans from Hawaii say Hi!

The atmosphere of the restaurant is amazing. The staff is composed exclusively by real italians and…read moreyou can taste the difference in every single dish. The quality of the ingredients is absolutely incredible, so fresh and tasty. Focaccia perfectly cooked and even the bruschetta (trust me is not easy to find a real bruschetta and focaccia in Edinburgh). The abundance of every dish left us full and happy. Amazing pasta too and the chef was stellar. Strongly suggested

Nothing beats authentic, Italian, and you will find it at a little Italy. Everything about this…read morefood is great, and the service and attentiveness of the staff is spot on. Make sure you get the tableside Cacio e Pepe.

Little Italy has a lot going for it. Nice interior and atmosphere, friendly service and exceptional…read morefood. Not just pizzas and pastas but also different veal, beef and fish dishes you normally don't get at Italians in the UK. Based on this, this restaurant is a more than solid 5/5. What drops it down a bit were the waiting time between starter & main as well as the prices, which are a bit high.