Great food at a reasonable price. One of the best places to eat in Ft St John if you want good…read morestandard fare food. Nothing fancy, just good food and that's what it's all about for me.

I like a place where you can build your own adding ingredients that sounds good at the time.read more

Hands down the best Japanese restaurant in Fort St. John. Sashimi is very fresh. John also offers…read moreShabu Shabu, and nebayaki udon that no one else here offers. Highly recommend!

It was actually pretty good! No complains at all tasty food, good portions…read more Prawn Killer 10/10 Red Dragon 8/10 Tuna and Salmon Sashimi 10/10 fresh Crazy Roll 9/10 Miso soup 10/10 Chicken Karage 7/10

I'm going to be frank - we wouldn't come for the food because everything we ordered was pretty bad…read more That said, we sat outside on a beautiful night enjoying the patio and service was ok. If I was judging purely on food though, I'd give it a 1 star at most. We'd never been here, so we asked our server for recommendations on an appetizer. She admitted she was pretty new, but lots of people ordered the pork shumai ($14). I should have trusted my gut that this would not be anything like a shumai. They came out in a steamer with 5 dumplings inside and a tart ginger-y dipping sauce. The wonton wrapper bottom didn't even attempt to stick to the filling - it fell off the minute you touched it, and it was so oversteamed it basically disintegrated into a soft mess. The filling itself was a very dry pork meatball. Nothing at all like a moist shumai filling should be. Flavour was weird, texture was weird and we didn't finish it. I ordered the small ribs ($18) because it came with cornbread and coleslaw, and those are some of my favourite things. I also got to choose a side, and I chose onion rings. The ribs are listed on the menu as coming in a feature BBQ sauce that changes weekly. I unfortunately was there on the "weird tomato sauce that was basically a sweet marinara moreso than a BBQ sauce" week. It was a thick layer ladled onto the ribs that I scraped off. The ribs themselves were dry and super fatty. I was also mad that the cornbread was placed right in the middle of the sauce, so the one side got super soggy as it soaked it up. Also flavourless and and dry. Coleslaw was fine, and the onion rings were hot, crispy and sprinkled with a heavy shake of salt. My guest ordered honey garlic wings ($13) and for an extra $6, added two sides to make it a meal. She chose fries and sweet potato fries (don't potato-shame) and a side of gravy. The wings were small, dry and overcooked. Definitely not moist. Fries x2 were soft and felt undercooked. Overall, very meh food. We didn't enjoy our meals in the least. Our server was new, so we didn't hold it against her when she asked how it was and she basically shrugged after our feedback. We liked their wine selection, and sitting on the patio was lovely with a view of the water.

The hallowed ground upon which Jackfish is built was originally home of a 1950ish barn repurposed…read moreas a pub and dance hall. Complete with working hay loft and fiddle contests this dive bar was crucial in my formative years as a budding alcoholic. The building was purchased in 1999, found structurally lacking, torn down and replaced with this pub which has become a community favorite ever since. The bar featured daily gastropub quality food and cocktail specials as well as Wednesday night karaoke, popular with both the sober and soused patrons. The original owners/managers retired last year leaving the pub vacant for several months. The new owners reopened without the original kitchen and wait staff and the experience wasn't quite the same. I slowly stopped going here. Flash forward to yesterday, imagine my pleasure in finding the special board featuring two of my all time Dundee favorites. Root beer paralyzers and ham and lentil soup. The paralyzers were unqualified in quality and three of them quickly evaporated on my tongue. The soup though flavorful and savory must have been simmering for a long time as all the vegetables had turned to mush. All the other specials were extravagantly priced (seafood linguine at $24) seems a bit much. I did have a pleasant chat with the young lady waiting the tables. I learned the pub features local musicians of various genres, including a recent performance by the talented duo "Twin Peaks". These two are destined for greatness, a must see if you get a chance. Check out Jackfishes facebook page for upcoming acts and dates. Meantime drop by, say hi and try one of these paralyzers, or maybe two.

Spent the day at the airport for work and was looking for something other than pizza when we…read morelearned of Spicy Fusion. They were happy to deliver and the food was delicious and of great value! We ordered an order of samosas, the vegetable rice to share, the chicken tikka masala, and Chana Masala. The food had such great flavor, wasn't the too spicy or greasy and there was quite a lot of food included! I'd definitely recommend!

Simply doesn't get any better. This is top quality Indian food that rivals Indian food I've had in…read moreany major city across USA and Canada. This is a family operation and the service is exceptional. I will always be a loyal patron to this establishment so long as I reside in Fort St John, BC. Thanks Spicy Fusion!

Food was really good got pepperoni, Donair, pizza, also ordered the chicken wings and was really…read moregood staff was super friendly as well

I'm from a nearby town and I try to make it to Olios every time I'm in Fort Saint John, I love the…read moredecorations and atmosphere in the building, the customer service is always great, and the pizzas are some of my favourite I've ever had. thank you Olios!

With fast takeout, an expansive menu and well prepared dishes this is one of the best sushi places…read moreto be found in 150km. They have a selection of non-fish rolls as well if you're taking someone for a first time experience.

Overheard conversation between three twenty-something guys at Casey's Sunday morning…read more Guy 1: Dude, you have to try this Caesar!!! Guy 2: You know clam juice makes me puke and vodka makes me crazy!!! Guy3: Dude, all we're asking is you try one!! Guy 2: One leads to two. Two leads to three and after three you're not going to like me anymore!!! Brings back fond memories of lost weekends and sound advice not followed all courtesy of Casey's. The pub hasn't aged a lot since it's opening. In fact the usual suspects can be found any given weekend, filling the same seats they've occupied since the late eighties. Some things have changed, the awesome HO scale train that raced by on tracks overhead is gone. Some things have stayed the same, the wait staff is still friendly and funny and not afraid to stop and chat with the patrons. My server, a local, born and raised here, relished the fact most of her clientele went to school with her parents and some of her former school mates who frequent the pub haven't aged that well. She recommended a sleeve of Belgian moon draft with brunch. A smooth beer, heavy on citrus, which I probably would avoid except at breakfast where it makes perfect sense. I tried the avocado toast. A soft poached egg on brioche with tomato and mashed avocado. It really lacked any kind of flavor or texture, as did the fruit plate that accompanied it. However food and drink is reasonably priced here and I do enjoy the free conversation.

Good 2 for 1 appys. Cheap and cheerful. Went there with a…read moregroup and the service was good and the food was too. Good if you are looking for pub food and beer!