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    Pizza Hut

    3.1 (12 reviews)
    Closed 10:00 am - 11:00 pm

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    1 year ago

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    7 years ago

    Wonderful food and service. I went through the drive through window. Professional associates!

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    13 years ago

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    Cucinella's Brick Oven Pizzeria

    Cucinella's Brick Oven Pizzeria

    3.4
    (26 reviews)
    1.5 mi

    It's under new ownership and new cooks. I love the place is had a 360 turnaround. The service is…read moregreat. Food is great Historical downtown Perry has pictures of it when it was a drugstore now of the old past. I'll be had nice ambience with Historical photographs as a drugstore from 1901 until 1998, then into a pizza place. It is a wonderful, great place to visit to eat highly recommend.

    Whatever you do, don't ever ask for anything "out of the ordinary" or outside their narrow view of…read morewhat a pizza can be. I simply asked if you could use Alfredo sauce instead of ricotta on a pizza you already make. After a bunch of back-and-forth, she finally said she'd "see if it was possible," while telling me it wasn't "authentic Italian pizza." I've been eating and making Alfredo pizzas for over 45 years, all over this country. I even made them for thousands of customers at three different locations down south. This isn't some weird request. You already have the Alfredo on your menu -- I just asked for it on a pizza instead of ricotta. Meanwhile, in Italy -- especially Northern Italy -- they have white pizzas with cream and cheese all the time. They just don't call it Alfredo. They call it things like: - Pizza Bianca - Pizza alla Panna - Pizza con Besciamella - Pizza al Burro e Parmigiano That's literally butter, cream, and parmesan on pizza -- which is Alfredo in everything but the American name. The original Alfredo even comes from Rome, from Ristorante Alfredo alla Scrofa, and nearby Roman pizzerias make Pizza Bianca al Burro e Parmigiano, which is the same thing. So if a customer wants to give you $50 for two large pizzas and asks you to swap ricotta for Alfredo -- something you already sell -- that should be an easy "sure," not a bunch of sighing and "I don't know, that's not authentic" like I'm asking for ketchup on a steak. I even said I'd pay extra so I wouldn't have to stop at the store to buy cream, butter, and Parmigiano just to make a white pizza at home. And honestly, with all the hate, tension, and things getting worse in this country, it's exhausting that I can't even call a local pizza place and feed my family without it turning into drama. People are already dealing with enough -- food should be one of the few simple comforts left. We're in Perry, Florida, not a Michelin-star restaurant in Rome. I'm not pretending to be a master chef -- but neither is the person making the pizzas. As a business, I would think you'd want to make sales instead of running customers off over something this simple. Customer service used to mean trying to make people happy. Whatever this was... wasn't it.

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    Cucinella's Brick Oven Pizzeria
    Cheese sticks before the pizza. The pizza is wonderful and cheese sticks are too,  other choices and prize-winning dessert cookies.
    Cheese sticks before the pizza. The pizza is wonderful and cheese sticks are too, other choices and prize-winning dessert cookies.
    Wall painting outside

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    Wall painting outside

    Pizza Hut - pizza - Updated July 2026

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