Amazing sweet spot. I highly recommend checking this place out my son and I spent one night there…read more The hosts had an unfortunate situation arise they handled it with Grace and professionalism. They still pulled off a fantastic breakfast in the morning my son and I would definitely stay here again.

This restaurant is a terrific place. We are so lucky to have the continued legacy of a restaurant…read morein this area. The staff are always cheerful and helpful. The coffee and desserts are wonderful!! I've enjoyed lunch here many times and have never been disappointed. Wholeheartedly recommend to anyone to come for a visit. It's worth the drive.

The quality of food,service and "attitude" was first class!…read more Coupled with a superb martini. A must!

We rolled into Ristorante A Mano after arriving in Halifax and getting settled at our hotel. We had…read morethe Fettuccine con Capasante which is their house made fettuccine, seared scallops, lemon, butter, chives, and a parsley gremolata. Also had Mezzi Rigatoni with chicken, bacon, and caramelized onions. Everything was wonderfully prepared and delicious. The service was also excellent. I highly recommend this spot. Note that we did not have a reservation, but there was no issue with getting a table very quickly.

Spectacular house made pasta. Exceptional service. Beautiful views. We'll be back soon.read more

Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

Thank you Luca for an amazing dinner! The food was fantastic and we really experienced a real…read moretaste of Italy! We'll back !! Valerie and Marco

Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

Wow! As a retired US diplomat my wife and I have eaten in fine restaurants all over the world…read more Dickie Baxter holds its own with any of them. We started with tandoori cauliflower, moved on to saltimbocca (a wonderful chicken dish with stunningly good rice pilaf and veggies) and salmon with sun-dried tomato accents and spectacular chic pea croquets, before finishing with an outstanding raspberry crème brûlée. Each dish was excellent, and a well curated wine list provided lots of good options. Wow!

We heard about this little gem from friends and went for brunch last weekend It was lovely The…read moreowner was also our waitress and was efficient and welcoming. The Caesar's were huge and delicious and the eggs Benedict delicious!! We will definitely go back. Well worth the drive from Halifax. ( ps-cape split is close by so you can tie it into A lovely day out!!

After spending time in Naples, I had to check out Trattoria Vesso (I think it was formerly called…read morePiatto, based on other reviews here) since they are True Neapolitan Pizza Association certified. Spoiler: it's not quite Naples, but it's the best pizza I've had in this city. The atmosphere is cozy, service is friendly if a bit slow, and they've got Italian beers on tap plus solid wine options. The pizza itself is thicker than traditional Neapolitan--somewhere between thin crust and hand-tossed--but the flavor profile is close. The dough lacks that signature airy stretch you get in Naples, but it's still leagues above typical Halifax pizza. I tried the Margherita (a lot less tomato forward than anything you'd find in Naples) and an EVOO pie (the olive oil was much more robust--my favorite). Thankfully, they don't do the stingy 1-2 basil leaves thing you get in Naples. The EVOO one had prosciutto and arugula that was an excellent touch, you could tell that they liked to use quality ingredients. Real fresh mozzarella on everything, not the cheap shredded stuff. Best pizza in Halifax? Possibly, but that might not be saying much. Worth the trip? Yes. Will I be back? Definitely, but next time I'm getting the pasta.

Just visited for the first time and wow what a great hidden Jem!! Staff was friendly, atmosphere…read morewas great for a family dinner before a moose game, and the food was AMAZING. As a super picky pasta lover I was pleasantly surprised to be able to modify something on the menu to make the most delicious dish. I will be back for sure!

~Major Hit~ I enjoy amazing suppers @ Rocco's Cucina the…read more1rst week of every month ~ our greeter Presley was wonderful getting us settled, then our gracious server Garret was superlativley attentive to our beverages & entrées ~ I started with a Negroni, $12.oo & a bottle of Lumina PG Pinot Grigio, $38.oo, then ordered a Shrimp Gameri al Pernod Tagliatelle for my Mother, $26.oo, & I ordered a custom Seafood Alfredo with Shrimp & Scallop(Radiatori Pasta, $15.oo, Scallops, $12.oo & Shrimp $8.oo). Total with 20% Tip, $153.18. Very impressive, satisfyingg & worth every cent (highly recommend) ~ bonus points on the elegant well appointed dining room

Food was excellent but portions are too small for the price…read more The atmosphere is small and cozy. The wait staff are seemingly in a rush to get you in and out.

My husband's family like this place so we stopped here for lunch. I ordered "pizzasalad" from lunch…read morespecial- a combination of pizza and salad on top, which was surprisingly good and it was exactly what I wanted. I moved the salad on top, and pizza under north was flipped over, looked like a Christmas wreath! My husband had crabster sandwich, which was loaded with crab and lobster meat. Both were pleasantly delicious and more than anything our server was very friendly and efficient. The dark inside but cozy booth tables were comfortable, and we had a wonderful lunch here.

Frank & Gino's is a comfortable place for good Italian food and drinks. Great menu choices for…read moreeveryone, seating is mostly booths which are excellent for privacy and service is fast and friendly. Lots of parking. Lunch menu has really good value. I'm a regular and I always look forward to a satisfying meal here.