there has to be new owners there because I haven't there but the now is quite poor and…read moreexpensive. I don't think I'll ever purchase anything from this location again too expensive and the food is not good.

I order the buffalo chicken tenders, the tenders are fried in tallow. They tasted light and juicy…read more and would definitely order them again!

We stopped in for lunch on a rainy Saturday. We ordered the meatball bites, Mezza Luna and gelato…read more All of it was amazing! The pizza was delicious! The bread was so fresh and light. We will be back to try more

Gusto Italiano Market in Bedford, NH is such a cozy Italian Market located behind Walgreens. When…read moreyou walk in there is a few shelves of food to purchase to take home and a grab and go refrigerator section. You order at the counter, the menu is small but had salads, appetizers, a couple Italian meals and the star of the show, their pizza. The staff were friendly and when learned it was our first time in explained their different menu options, how their pizza is made with a thin crust and fresh ingredients and drink options. We chose an appetizer of the Bruschetta and the Toscana Pizza with prosciutto, mushrooms and arugula. My husband got a beer and I got a seltzer. We were lucky to get a table as there are not many. There is also a bar area overlooking the pizza oven. The Bruschetta was so flavorful with fresh ingredients and amazing balsamic drizzle. Our pizza was made with fresh ingredients and so tasty. They serve gelato and some pastries, but we were too full to try any. The staff checked on us a couple times. We will absolutely be returning.

If you're in or around Manchester and looking for great pizza, don't sleep on Pizza by Rocco. It's…read morea little off the beaten path, but it's an absolute gem whether you're grabbing takeout or stopping in for a solid slice. I tried the chicken broccoli pizza and it was honestly unbelievable. Chicken and broccoli is usually a heavier style pizza, but somehow they kept it thin and crispy. I don't know how they pulled that off, but the crust still had a perfect crunch while holding all the toppings without getting soggy. Everything tasted fresh and the balance of flavors was spot on. Places like Sally's Apizza and Frank Pepe Pizzeria Napoletana get a lot of the spotlight, but if Pizza by Rocco had a prime time location and more exposure, I honestly think they'd be competing in the same conversation. Manchester is lucky to have a spot like this. Definitely worth checking out. Seems like the guys that run the place are really solid people as well, will definitely be back.

I had the large pepperoni pizza and a Greek salad. The crust was crispy and thin, pepperoni was…read moregood and the cheese ok too. The service was good as it's takeout so no issue there. The wife stated she prefers Regina's out of the north end of Boston and I agreed. The Greek salad was very good but the dressing comes in a very small container. We should've asked for at least one more for the size of the salad. The prices on the wall menu are $1-$2 dollars more so keep that in mind. Minimal street parking. Our pizza was $22. No ambiance to speak of. No ac so I felt bad for the chef back there. I waited outside as it was much cooler.

Excellent across the board! I only gave it 4 starts since I went there for lunch and when its…read morepacked for dinner is when you get the real feel for a place. Nice, bright, and open with a ton of glass to let the sun in. High ceilings and a bit of an industrial vibe that I happen to like. All the staff was really friendly and knowledgable. We started with the house made chips and dips.Super crunchy and came with an INSANE chunky Onion dip and and equally awesome pub cheese type dip. My gf got the Mediterranean Falafel Bowl which she loved and I went with the Chicken Piccata which was pretty huge. Great lemon flavor and tons of capers along with an enormous chicken breast. Would order it again in a heartbeat. Overall, a pretty enjoyable experience. We got out of there for about 65 bucks plus tip which isnt horrible for quality. Will absolutely be back for dinner next time.

Incredibly slow all around. Slow to be greeted, slow food (chicken was very dry and no seasoning in…read morethe fettuccine), and slow to get the check. It felt like we were being ignored. And this isn't a one off... the last time we came, same exact issues... which is too bad because the pizza isn't bad.

New name (Olive Haven Pizzaria), same great pizza, same problem as the old name which is the…read moreservice. Sat down and waited 10 minutes just to have a waitress come over. Ordered potato skins and the house pie (which is still an AMAZING pizza) and I had a beer and my GF had a glass of Chardonnay. Beer was fine but she got a glass of Pinot. Nice pour at least. Pizza came out before the skins so we ended up taking them home. I dont know why they have such issues with staff but they really need to address it. Our waitress was nice enough but clearly overwhelmed. It was 530 on a Thursday night and it was far from busy. PLEASE fix this place...I would hate to see it go away for something so easliy (or so I think) fixed!

I tried this place out today after I went to the expo and I ordered the special chicken enchilada…read morepizza and the house pizza. I would give the chicken enchilada pizza a solid 8 out of 10. Super tasty. I would give the house pizza a 5 out of 10. It was undercooked and a Lil spicy for my taste. The sauce was super sweet and I was just not a fan. I would go back but I would try something other than the house pizza. I would order the chicken enchilada again for sure though. Stopped in again and got the chicken bacon ranch pizza with grilled chicken instead of fried chicken. It was a 9 out of 10! Super delicious and great flavor.

I think I've said this before but again still searching for my pizza spot…read moreAnd by golly I have found it The large pepperoni pizza for 16.00 and some change had all the right proportions so much so that when I got home and opened the box it was not a grease ball from all the pepperoni and the huge amounts of cheese and when you bite it, you didn't get a burnt lip from the excessive pizza sauce the flavor of the sauce was sweet sauce which I prefer over garlicky sauce The crust was cooked perfect It was not to thick not to thin and right amount of crunch Also it was great as my breakfast The service was fast and efficient very polite very professional The inside looks like a pizza joint but only a more to go than dine in kinda place but I'm sure they will welcome you to sit and eat I'm a local and will recommend and will return

This is my second time ordering from Annula's. My first was last year on my way to the airport…read more Again they didn't disappoint. The service was friendly and quick. The food was very good. I ordered the Italian sub with the everything. They assured me that my food allergy (carrots) would be a problem for my order. My Italian sub was very very good. The bell peppers on it were a surprise but a pleasant one. They added a nice crunch and sweetness to the sub. I do wish there was a little more meat on it however that is just a matter of preference. Over filling sub is definitely problematic so I don't really fault them in this. Overall I had a great sub and experience. I will keep Annula's on my list anytime I'm in Manchester.

I grew up going here. I moved away 30 years ago but come back annually to visit relatives…read more Merrimack House of Pizza is always a required visit. Best crust and the spinach pizza is a 10/10.

Ordered a large Mushroom, Green Peppers, Onions and Sausage pizza with a small Chicken Tender…read more Easy to order on line and was ready when we arrived. Total Price was $34.75 The good and bad-neither. Very average pizza and chicken tenders. Definitely ok but nothing worth going out of your way for.

I was craving pizza to have while watching the Patriots game tonight. Domino's definitely has the…read morebest deal going right now with a large two topping pizza for only $6.99. That's even cheaper than most frozen pizzas these days. Store was super clean. The two associates working were busy and very friendly. I got the New Yorker with pepperoni and black olives. The pizza was definitely worth the seven bucks. The crust is bizarre though, though. It feels like you're pizza is on sandpaper and has a weird texture to it. It was also baked too light for my liking. The crust underneath was literally all blonde. I would definitely tell them next time to cook the pizza - Well done. The toppings were fresh and plentiful. Great tasting sauce and generous amount of cheese. I couldn't even imagine ordering extra cheese.... they put together a solid pie.

The cleanest and promptest Domino's I have ever been to!…read more The service was very fast and the check out person was really nice and helpful.