We ate here 2 nights ago as it was very close to our hotel. The service was great (unlike our bad…read moreexperience at Gotan the night before, just around the corner) - not proficient in English but we got by with a very enjoyable experience. The food was super! The pizza was to die for - if you love a crispy thin crust you will love this wood fired oven pizza. The Caesar salad was very traditional with anchovy puree - but not overpowering - a more oil based dressing not the creamy stuff that taste like mayo that you get in the US. The pasta was also very good - along with the house red wine. If you are from the US - the prices are amazingly cheap for the quality. I would absolutely go here again with friends, family, or a date - nice trendy but romantic interior - patio seating available. Takes credit card. The restaurant is on Ave. Independence - it has an address of Revillagigedo 18 - but it's in the downstairs of this building on the other side - which faces Ave. Independence. It's about the middle of the block between Revillagigedo and Luis Moya.

What happened to this place near my apartment in Condesa, which I loved for decades when it was…read moreowned by a lovely man named Luigi. New cook? New management? The spaghetti carbonara I ordered last night was awful, with the little bits of meat burned quite literally to a crisp. I probably should have sent it back. The woman server was good until she disappeared into the back to join her fellow waiters for dinner and it took forever to get the bill. The new male waiters are unfriendly, actually downright surly. The original waiters in the past were so nice and friendly. And the prices are now much higher than I remembered. Luigi, where are you? Don't make me go to the Osteria around the corner.

This is a small but very good restaurant right by the Alameda Park. Everything we ordered, from the…read morecocktails to the risotto balls to the pizza to the ice cream cookie, was all above average. Good service as well. ,

No recomiendo este lugar para nada. La supuesta manager tiene una actitud terrible y trata a la…read moregente pésimo. Con solo ver eso, mejor me fui.

super cool venue, with a skatepark where you eat! i liked the bag hooks they provided as well to…read morehold your stuff. awesome pizza flavor options, the chile relleno was really cool and tasty! buffalo chicken was a bit bitter but otherwise alright. pizza dough and crust was nice and chewy. service was good but a little slow. would go back for the awesome vibes and good food!

After about a mile walking of not knowing where to eat, my friend and I decided to dine here as it…read morewas close to our Airbnb. And it was pretty good pizza. I got one of their specialties. I forgot the name, but it had the words "blood" and "opera" in it. It was basically a breakfast pizza with scrambled eggs, sausage, hash browns, and maple syrup. I ordered it as a "monster slice" which is basically a personal pizza. It was really filling, though I also ordered buffalo cauliflower and are a lot of that. I would say it's good pizza to get if you need to sober up. Speaking of which, I ordered a sangria and it was more like a lemonade. Still yummy and the acidity helped with the heaviness of the pizza. If you're dining here at night, be prepared to dine in the dark. There's not much lighting. And it's very loud! They played rock music, so if that's your vibe then you're gonna like this place. And service was good. They may be short staffed as it took awhile to flag someone down to get the check. I would come back here if I was craving pizza.

Came here since the kitchen was still open after we arrived late at night in Mexico City. The food…read morewas just okay - we got the Argentinian Chorizo pizza and two kinds of empanadas (meat and ham/cheese). The ham empanadas were too heavy on the cheese and slightly cold on the inside. The pizza was solid, especially the crust. Given how much good food there is in CDMX I think this is missable unless you need a late night spot in a pinch.

We decided to come here for dinner the last night because it was always so packed when we walked…read moreby. I realize after going it may be because of the ambiance/value. For two people with drinks and an app it was around $30 USD. very affordable. The pizza was ok, i really just think the dough could have been cooked for longer since it was doughy and fluffy rather than crispy on the bottom.

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

The pizza was just okay. It was quite doughy and didn't feel like it was cooked enough. Would've…read moreenjoyed a crispy bread. The cheese and pepperonis did taste great though.

The drinks were on point, server was warm and inviting the place was busy and music was great…read more Upbeat staff, the pizza selection is plentiful. The margarita pizza was maybe missing just a few dash of some Italian spice but overall the food was good.

We found just searching pizzerias, so glad we came the pizza was amazing we also had a Aperol…read morespritzer and the pineapple mezcalito and those stood awesome on their own. Great service, and a very nice open air seating section will not disappoint.

Small, unassuming Italian bistro, but it packs an awesome punch. The pizza crust was perfect, thin…read moreand crisp. The pasta was perfectly al dente and the sauce was THE best sauce I've ever had. The waiter was very friendly and funny. This is a must try in Mexico City. Very worth it.

My friend and I were so in the mood for Italian food, and this little restaurant is known for their…read morespecialty Italian dishes. We got an Uber to come over here, and we were delighted to see so many different Italian pizzas that they offered. I had heard of spaghetti bolognesa, but never in my life heard of bolognesa pizza. It must be an Italian thing because this restaurant has it. We were seated at one of the two sidewalk tables, and proceeded to order the regular bolognesa pizza. The menu indicated that it included their special tomato sauce, cheese, bolognesa sauce,,and onions. To me that sounded like a great combination. I'm happy to report that this restaurant does add the right amount of sauce, and you don't even need ketchup! It was a good portion,and we finished off most of the pizza. I would highly recommend this restaurant!

Excellent service and decent pizza. The perfect spot to watch sports, and be ready for the staff to…read morecheer with or against your team. The dining area is open and airy so you don't hear other conversations. The olives were delicious and the sangria pretty to look at but light on flavor. The margherita pizza had a large basil leaf per slice but was light on sauce and more burnt than crisp on the bottom. I would try something else the next time. The restaurant was busy, yet I don't know if that was because it was one of the few spots that had the channel that played the US FIFA event. It's in a good location across from a small garden/fountain.

We got the full size pepperoni pizza that came with mozzarella cheese, salsa de jitomate, and…read morepepperonis of course.. The pizza pie only came in one size and it was quite large for the two of us. It was loaded with all of the extra sauce and greasy cheese that one would expect from a pizza ordered in New York. Here in Mexico City, it is really quite rare to get this much sauce and cheese in a pizza. I've seen so many Mexicans add ketchup to their pizza because it usually lacks those essential ingredients. This pizza restaurant must have gotten the recipe from New York necaise it really was that good. There were at least five employees working here when we came, and it felt like we got special attention, probably because it seemed very slow. There were no other customers besides us. The am ia ce was pretty normal for a pizzeria, nothing too fancy or too plain old school.