Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

There was three of us that came to celebrate a birthday on Saturday 1-24-26. We had made…read morereservations for 6 PM but had to wait over 30 minutes for our table to be ready. It was packed inside and when we inquired on the wait time the hostess mentioned people were staying long and they were very behind. Once we finally got seated we got a private booth with curtains. A warm bread basket (very delicious) quickly arrived and our drink orders taken. The drinks here are quality pours and they brought us extra olives and cherries which we thought was a nice touch. We started off with calamari and escargot for our appetizers. Calamari was plentiful and had big meaty pieces. The breading was a little too salty though. I'm used to calamari coming with a side of marinara but this came with cocktail sauce. It was nothing special and probably wouldn't order it again. The escargot, normally a favorite of mine, was to rave about either. The sauce it came in was very bland and my girlfriend ended up adding salt to it to make it taste better. Main courses were a better choice. I had the gnocchi with Palomino sauce and it was excellent. They give quite a big portion so I had enough leftovers for the next day. The birthday girl got the Veal Mamma Assunta my other friend went with the shrimp Casalinga (their house speciality). They both said they liked their choices but it wasn't anything exceptional. I think depending on what you order certain dishes are better than others. We had a good experience and the portions are large but it just seemed there were a few things lacking that could have made it a great experience. I would still recommend Luciano's but I would come here when it wasn't a busy weekend or during lunchtime.

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Sat at the bar for dinner and drinks. Donna is a fun bartender and everyone at the bar is friendly…read moreand talkative. I had the Veal Parmigiana which was fantastic along with the house salad...their dressing is the best anywhere! Prices are reasonable and everything is great. It's not fancy...but it's authentic and cozy. Any restaurant that has been around for 65+ years with the same family must be doing a lot of things right. Owner was onsite and is very friendly as well. Love Villa!

Love Villa Restaurant! Food is consistently great, pizza is great, it's old school. Real cheese…read moreand great crust. Definitely not a chain pizza.

So perhaps the best piece of Halibut I have ever had! Love…read morethe ambiance! Great deli and Carry out counter. Thoughtful menu. We aslo had the sea bass. Great cocktails. Great service by Gabriella. Love this place.

We just ate here for the first time. I have heard many good things about this place and now I can…read morepost my agreement. My food was delicious. I ordered the Barbabietole (Roasted beets, whipped Gorgonzola, pistachios, glazed carrots) salad with North Atlantic salmon on the side. The salmon was grilled and topped with a fabulous pesto sauce. The salad with all those healthy ingredients was amazing! We sat at the bar with a nice view of the restaurant. Our bartender, Rodney, was extremely attentive. He could be a waiter in a 5 Star restaurant! I had to try the Tiramisu for dessert, because it is one of my favorites. It was delicious, I highly recommend it. Even though I was stuffed from my meal I still ate the whole piece!

Still good after 30 years Service always excellent…read more Ambiance very hard to beat Food unchanged (thank goodness) always stellar Just a place that is always memorable

Once again - good old school place - good service , good food ! Shared prime rib & eggplant…read moreParmesan - both came with salad - sides of pasta - bread basket included . Everything tasted good - kinda large portions. Leftovers for next day dinner .

Ferlito's has been around seemingly forever and there a reason why. The prices are reasonable, the…read moreportions are good and the food is tasty. Add to that friendly service and you have a winning combination. It's a cozy but not loud dining room. The Shrimp Portifino is very rich. My husband loves the lasagna. The complementary bread basket is very tasty. Wine is reasonably priced by the glass.

Last few times have been great! We love the palmino Sauce…read more It's better when you eat in. The bread is very good.

This is our go to place for pizza! I get it delivered, and the food is always hot and fresh!…read more Highly recommend this place. Their pizza crust is fresh, and its so good!

The homemade dough and sauce are delicious and the customer service is great! Large pepperoni pizza…read morewas a great deal! good prices

Old school Italian goodies. Get lunch or dinner and some…read moregreat ingredients. Don't forget about the great focaccia breads

Overpriced subs. Taste is not the impressive. Fast service. Paid close to 20 bucks for a 20 oz…read moreCoke and a soft roll Italian sub. The bread is not fresh bread as advertised but bought from distributor. I would say Kroger has better Italian bread at the bakery. They made the sub in front of me, sprinkled the seasoning on the bread then added corn oil. Slapped on some lunch meat and cheese, cut the sub and sent me along my way. Long story short, subway is better.