Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

We always order 2 things on repeat everytime we come here: -…read moreMafalde ai funghi - Octopus Then we try out another appetizer and a different pasta dish. The hype about the mafalde ai funghi is right on the dot, It's super truffle forward, and VERY creamy. My favorite thing about Gusto is nothing is overly salty. A big pet peeve of mine is when dishes are salty, because I truly like to taste the ingredients. The mafalde is one of the dishes where it's not heavily salted so the flavor of truffle and cream is really delicious! Gusto has become my repeat italian and will continue to be! Unless they remove the mafalde off the menu The only downside is that it's very loud at gusto because there are a lot of tables super close together. So i really only come here for a casual date rather than super special. Take that into account if you're planning something special!

Recommended. Di…read moreSipio Setterose, $89. Pink, tart. Good. Carpaccio with egg, mushrooms. Different and good. Pizza - pepperoni. Losts of pepperoni with a light honey drizzle. Super thin crust. Yummy. Our waitress (from Genova, Italia) was skillful and freindly + sat upstairs with glass roof + cannot hear music + flatware - Browne, hefty - noisy - paper napkins $185.15 CAD for dinner for 2, including tax and tip

Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

The Experience Tulia Osteria is our go‑to for meaningful…read morecelebrations--even if it means a drive across Toronto. Nestled on Queen East, its warm, wood-fired vibe makes every visit special. The Favorites We kicked things off with their saffron‑kissed Arancini--bite‑sized spheres of rice and smoked mozzarella, godsends dipped into bright tomato-marinara and pesto. Next came the Pizzano pizza: a perfectly blistered crust layered with pepperoni, Calabrian chilies, fior di latte, hot honey drizzle, and aged Parmigiano--an addictive balance of sweet‑heat and savory richness. The pillowy Gnocchi arrived next--smothered in butternut squash purée, earthy wild mushrooms, hazelnuts, sage brown‑butter, and a final snow of Parmigiano. And the Fritto Misto was a crunchy delight: lightly breaded shrimp, calamari, scallops, all perked up with zesty lemon‑caper aioli. Setting the Tone We started with cocktails, which hit the right note--elegant, balanced, and a little unexpected. They added a celebratory lift that carried right into the meal. Service was smooth and welcoming, striking that hard-to-nail mix of polish and warmth.

I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

First time I was disappointed with my order. :(heat was good but the BBQ beef was tough and…read moredifficult to eat.

Simple and delicious. The value for the quality is unusual nowadays. $10 for the salmon omelette…read morewhich was filling and comes with salad and fruit and home fries. It has goat cheese and spinach. Very very tasty and well seasoned. The hungry man meal is $11. Pancakes tasted boxed and not made in house so that was the one downside but the omelette was superb. I come here every so often and always wonder why I don't come more regularly but will start!

Great service, fresh , ample and tasty pasta made to order what more can one ask for ? Consistently…read morewonderful everytime!

The servers were so friendly and helpful aswell with how tasty the food is, we split a chicken parm…read moresandwich with fries and the ravioli casa rose. Absolutely delicious don't hesitate to try this place. They were big portions aswell. so worth it 10/10

The food was fantastic! We order the chicken Alfredo, the dirty bird chicken Parm, the garden…read moreveggie pizza and the Grilled cheese Calabrese sandwich. Everything was fantastic! The place is very busy so expect a 15-20 min wait. The servers are nice and courteous and the lady that helped us (possibly the owner) was so nice! There's a patio btw if u want to sit outside but it's too hot for me so we sat inside. Nice and cool with great lighting.

We've been going to Gusto for years for special celebrations within our family and have never had a…read moreproblem until today. Unfortunately, a pretty disappointing experience overall. We waited nearly an hour just for our soup, and during that time our waitress didn't check on us once or give us any kind of update. When we finally mentioned the wait, she told us she would let the manager know. Meanwhile, we watched several other tables get served, and the manager never came over--not even a quick apology or acknowledgement of the wait. Dinner itself was okay, but nothing that made up for the service. I had the forest mushroom pasta and found the cream sauce extremely heavy and overpowering. What really bothered us was that after waiting so long for our food, the minute we finally finished, everything suddenly moved very quickly. The bill was brought over and we felt rushed to leave, which was a little ironic considering how much of our evening had been a spent waiting. We were there during a downpour and the patio door was constantly left open so it became very loud in the dining room. Some patrons were left on the patio with umbrellas until there was space available. I understand restaurants get busy and things happen, but basic communication goes a long way. An update, a check-in, or even a simple apology from the manager would have completely changed the experience.

Amazing hidden gem located in the heart of an older neighborhood. Came here with some friends on a…read moreFriday night. It wasn't too busy and they also had live music. Very traditional Italian feel as well. We ordered: Roast Garlic + Garlic Bread - 8/10 Penne Alla Vodka - 8/10 Spaghetti Alla Carbonara - 8.5/10 Total cost: about 70$ after tax + tip Everything we ordered was delightful. Prices are reasonable given the large portions. Service was amazing as well, our waitress was patient, accommodating and really friendly Would definitely visit again and highly recommend if you're looking for a nice Italian restaurant around Bayview Village area!

Great local spot located in the heart of an older neighborhood. Great for families and date nights…read more Cozy interior lined with booths, long and round tables. Live music. Very traditional Italian feel. Lots of parking. What we ordered: * Roast Garlic + Garlic Bread - $23 - 8/10 * Penne Alla Vodka - $24.5 - 8/10 * Spaghetti Alla Carbonara $25.50 - 8/10 Everything we tried was delicious. Prices are reasonable given the generous portion sizes. Our server was a gem - super friendly, funny, and attentive. She always came back with water or just to check on us, making sure we had everything we needed at all times. Would definitely visit again!