Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

We always order 2 things on repeat everytime we come here: -…read moreMafalde ai funghi - Octopus Then we try out another appetizer and a different pasta dish. The hype about the mafalde ai funghi is right on the dot, It's super truffle forward, and VERY creamy. My favorite thing about Gusto is nothing is overly salty. A big pet peeve of mine is when dishes are salty, because I truly like to taste the ingredients. The mafalde is one of the dishes where it's not heavily salted so the flavor of truffle and cream is really delicious! Gusto has become my repeat italian and will continue to be! Unless they remove the mafalde off the menu The only downside is that it's very loud at gusto because there are a lot of tables super close together. So i really only come here for a casual date rather than super special. Take that into account if you're planning something special!

Recommended. Di…read moreSipio Setterose, $89. Pink, tart. Good. Carpaccio with egg, mushrooms. Different and good. Pizza - pepperoni. Losts of pepperoni with a light honey drizzle. Super thin crust. Yummy. Our waitress (from Genova, Italia) was skillful and freindly + sat upstairs with glass roof + cannot hear music + flatware - Browne, hefty - noisy - paper napkins $185.15 CAD for dinner for 2, including tax and tip

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

We had an amazing waiter Khaled who gave us exceptional suggestions for our appetizer, dinner and…read moredrinks. The experience was one of the best we had since visiting Canada. We will be back again.

We stopped on here for desert and a cocktail between dinner and a concert…read more The patio looked intriguing but the air quality was not good so we had a lovely table next to a window looking out at the patio. Great view with an old church in the background. Service was great and my espresso martini and the desert phenomenal- chocolate with a caramel crunch.

Trattoria Mercatto brings a warm, modern take on Italian dining right into the heart of the Eaton…read moreCentre. The space feels stylish yet relaxed, making it a comfortable stop for taking a break from shopping or meeting someone for a casual meal. With its open, lively atmosphere, friendly service and polished design, it strikes a nice balance between everyday dining and something a little special. The menu focuses on classic Italian dishes--fresh pastas, pizzas, salads, and comforting mains--paired with a solid wine list. We ordered "Beets & Ricotta" and "pollo alla Diavola". The food was well-presented and mostly delicious, but a bit too salty.

June 27, 2026 - tried out this restaurant for my friend's birthday. We got the calamari and funghi…read moresalad as appetizers. My main was the garganelli gepetto. The calamari was solid. Crunch exterior batter and chewy squid interior. The funghi salad was definitely an interesting but good taste. The chewy funghi contrasts the crunchy lettuce. The cheese also adds a bit of a different flavor. Finally the garganelli gepetto. It was slightly creamy and had a slight spice to it, which I liked. The sausage and dandelion was sprinkled around the pasta to provide good flavour to the pasta. Overall, the food was really good!

The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

My friend and I came here for happy hour to try it out. Between the two of us, we got the mafalde e…read morefunghi and margarita pizza. Service was amazing, the servers were attentive and courteous when taking our order and bringing us the food. We were offered the chili oil which did not taste spicy at all. The pasta was so good, super creamy and rich with mushroom flavour. Pizza was just as good, it as cooked well and the crust was crunchy. For sure worth it for the happy hour price. Atmosphere was also very nice, great for couples as it had intimate vibes. This is something I would not mind getting again at this location!!

Made a reservation under OpenTable for a weekday. Have been to other Piano Piano locations and the…read morefood has always been good and consistent. We shared 3 dishes, a pizza, eggplant parmigiana and a ravioli pasta. We offered the mushroom pizza and the ravioli with bolognese sauce. Everything was delicious and a good portion for 3 ladies. The location was good and convenient and decor was comfortable.

Hands down one of the most beautiful restaurants I've ever visited! When I entered I was struck by…read morethe stunning decor. It was both eclectic and elegant. In fact, their bathroom had been recognized for being beautifully whimsical and thoughtfully designed. Besides the interior, the food was delicious as well. I tried the rigatoni & meatballs and while I did find the meat a bit dry, the bechamel sauce was amazing. I knew I'd love the sweet hornet pizza because I'm a sucker for hot honey :D Would definitely return to try their lunch special (1/2 appetizer, pizza or pasta, and a dessert for only $39!). I'd also love to visit their other locations as the decor is different at each one.

The mushroom pizza tastes good, drink is pretty good as well. The place has a nice atmosphere tooread more

Amano Trattoria has been renamed the Notte and it is outstanding. The four of us who dined there…read moreall agreed that it was the best Italian meal we've ever had. The service was outstanding and the food was even better. We all marveled at how the chef took a standard dish like lasagna and turned it into something so different and unusual and utterly delicious. The same with the veal Parmesan, which had a subtle heat to the sauce that made it just incredible. We started our meal with the truffle salad and ended it with tiramisu and everything was perfect. Our complements to the chef and recommendation that you try this wonderful restaurant. Even the ambiance could not have been nicer.

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

Amazing meal! All courses were delicious. Highly recommend the meatball appetizer. Our server Jack…read moreF was super friendly and made some wonderful recommendations. Will be coming back!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.