The BEST Detroit style pizza! The dough thickness is just right. Love the crispy edges from the…read moreburnt cheese (so good) giving it a wonderful texture. It's pretty neat that the tomato sauce is dolloped onto the pizza. I also got an order of their dirty bread. It's their version of a pull apart cheesy garlic bread... yum! Just like the pizza, the outside of the bread is crispy yet the inside is so soft & fluffy! Haven't tried the cookies yet from Courage cookies but if it's affiliated with Kindred then should be top notch. Not sure if you can call ahead to order but I was able to do this by sending them a DM using Instagram. Jezzah (hope I got this right) was a pleasure to chat with & he seems to really care about the food he makes for us. I will definitely be a returning customer!

if you are looking for amazing pizza, look no further. Deep dish style pizza with Sourdough crust…read moreand cheesy good cheese that melts outside of the dough, super tasty pepps and AMAZING home made tomato sauce. You cannot go wrong with their pizza!! currently they are only doing pop ups at Rouge River Brewery every other Sundays and the last wednesday of the Month. But worth it! Check out their insta page for menu and when their pop up times are. Hoping for them to open up a storefront some day! owners are also great people!

Good pizzas here but on a higher price point. Fresh ingredients are used. A distinctly delicious…read morepizza when compared to the chain pizza companies. Update: Ordered a medium Hawaiian yesterday, $38! So be prepared for the higher price point.

A standalone, non-franchised pizza shop…read more The pizzas are quite unique. You won't see combination toppings like these at other places. Most of the other reviews I've read criticize the pricing and reluctantly I would have to agree. Great quality pies with lots of toppings but no other pizza place out there is charging almost $50 for one XL pie. 5 star pizza but 2 star pricing which brings my overall rating down to 4 stars. So far I've tried: Sweet italian Honey pork Gordon's favorite Will obviously return but this place is more for special occasions or potlucks imo.

I have to say if I've been in Markham my whole life and I'm surprised I never tried this place…read more I would have to say this place is one of the best Italian places I ever tried in my life. I have to say they're are a little cheap as it was my birthday I thought they would give the dessert for free but they charged for the dessert it's all good, let's start of with the calamari, really crispy and tender in the inside expensive like crazy, for entree we ordered rigatoni vodka, papperdalle funghi, and chicken Parmesan, the rigatoni vodka was out of this world, very creamy pasta was cooked al dente and they make fresh pasta here, that's a first, the vodka sauce tasted delicious had a rich tomatoe flavor but super creamy, the papperdalle funghi tasted amazing as well and the chicken Parmesan tasted amazing a billion times better than Sugo. The service was excellent, the waiter was attentive, and the ambiance just seemed a bit claustrophobic as there wasn't much space in the restaurant, if you want to eat here for dinner it is highly recommended to reserve online. Just if it's your birthday don't expect anything for free I forgot to Mention the chocolate cream pie probably one of the best desserts I have ever tasted the filling was so creamy and had the right amount of sweetness and the crust was perfect.

Visited this restaurant for the very first time and it was a great experience. I came with a friend…read moreon a weekday and it got quite busy. We ordered a pepperoni pizza, Orecchiette Sawsage Rapini pasta and calamari fritti to share. The food was delicious, I loved the pasta however the prices are definitely on the higher end. They have a patio which is nice come summer time. However, I wouldn't come here just for a meal on a regular day.

The BEST restaurant I went to in Toronto the entire 4 days I was there. First, was warmly welcomed…read moreby the owner of the restaurant, Danielle and then was recommended a delicious pizza (the burrata/pistachio) that was so insanely good I almost finished the whole thing by myself. The ambiance was perfect on a cold day where I could look out on the frozen, snow pond - so peaceful and just what I needed! Ended it with a nice espresso and delicious biscotti, highly recommend. Luigi and Danielle and their entire staff were amazing and I might just have to fly all the way back from Seattle to go again.

After grabbing coffee with my friend on Main Street, we decided to sit down for a small bite. While…read morewalking around TooGood Pond, we came across La Fonte, which is tucked right alongside the pond. We walked in and were immediately greeted and seated. We initially asked for a table at the back, but were informed there was a reservation coming in, so we were offered a table for two by the door instead. Thankfully, it wasn't too chilly, and since foot traffic was minimal, the door stayed closed for most of our visit. When we arrived, there was only one other table of two enjoying coffee. The space itself is quite small, which isn't what you'd typically expect from an Italian spot. They do have patio seating, but it's not really suitable for this time of year. That said, the service was excellent. We were promptly offered drinks, given menus, and had our order taken within a reasonable timeframe. The server also introduced us to the daily specials, kept our waters topped up, and cleared tables as needed. Our waitress was very friendly, and what appeared to be the manager also stopped by to thank us for coming. For food, we shared the sausage pizza. It's meant to be personal-sized, but we were pretty hungry. The flavors were solid, and the pizza wasn't too heavy. The crust was nicely crispy yet chewy, and the toppings were well balanced, not too much, not too little. We also noticed their pastry display; the apple muffin in particular looked tempting, though we didn't try it this time. Definitely something to come back for. All in all, a pleasant experience and a nice spot to stop by if you're in the area.

Ordered the Works pizza, take out. It was prepared on time…read more Toppings were a good amount except the sauce was a little light in amount. You could see the dough through the sauce. Flavour was good

A few weeks ago, I looked at my Uber Eats app and noticed that this Papa John's had a BOGO deal on…read morea number of pizza varieties. I had never been to Papa John's, so I placed an order after doing some grocery shopping on a Wednesday night. My first time seeing a Papa John's in my life was in Rochester, MN. You could buy a pizza and heat it up at home (it was called take-and-bake), or you could order pizza that was hot and ready for you to consume. My officemate ordered from Papa John's often. I never did. Sadly, Rochester doesn't have a single Papa John's left anymore. I ordered the following items: - 10" meatball pepperoni pizza (BOGO) - Honey chipotle chicken poppers I got garlic sauce for everything. I was excited to try it. My takeout order was expected to be done in ten minutes. Super fast. Sure enough, it was. This store is on the north side of highway 7. I pulled into the parking lot next to Papa John's. There were a handful of spots. The store's official parking lot is behind the store. I walked up the cement pathway to the store. There is a single outdoor table with chairs if you want to eat there. Otherwise, there are no seats inside the store for dining. I walked in and was greeted by a friendly woman. I indicated that I was picking up an Uber Eats order. She nodded and went to fetch it above the oven, keeping everything warm. I thanked her and headed to my car with my three boxes of food. Let's start with the pizza. Each pizza came with a container of garlic sauce and a couple of pepperoncini. The slices were not cut uniformly. I got one slice that could easily be two slices for a normal human. In turn, I got a dinky little one that could be considered finger food. The pepperoni distribution was great on the pizza. You got pepperoni in each bite. The meatball chunks seemed to indicate rationing. You got exactly one meatball chunk on each pizza slice. As someone who loves meatballs, I expected more. The crust was yummy. Chewy. Crunchy. Not soggy. It was great. I was trying to figure out where the garlic sauce had dairy in it. It does not. Yay! It tasted like melted margarine mixed with a mild amount of garlic. It was good and had a velvety texture. I ended up pouring it on top of each pizza slice. It became addictive. Verdict: Yummy, but I want more meatballs. I had enough pizza to last a couple more days. I love leftover pizza. Still delicious. No complaints here. I also had half the honey chipotle chicken poppers and the rest of them the next day. They are essentially white chicken meat in nugget form that are breaded and I assume oven-baked. They weren't greasy. The honey and chipotle sauces were drizzled on top. They were pretty good. I could do without the sauces on top. They tasted better dipped in the garlic sauce. Then again, I'm biased and would say that anything dipped in garlic sauce makes the main food item taste better. I had a wonderful first experience at Papa John's. I'd love to build my own pizza next time and see whether I get a slice a mushroom on each pizza slice or if rationing is lifted. (198)

I got the tandoori chicken on my pizza which was good. Could have been more saucy. Service and…read moreenvironment was great no complaints there!

This pizza was absolutely delicious. We found this place on a whim, we saw it nearby on Google…read morereviews and decided to try because it had a lot of good reviews. The pizza was really good it was saucy and delicious, the tandoori chicken was well made and it was bursting with flavor. when I entered the spot, I saw them chopping up fresh parsley/cilantro which reassured me that the ingredients were fresh not frozen. We also ordered the wings, which were baked and they were also really good, they were not stingy on the sauce at all which made them delicious.

Ordered large pizza for take out. The pizza was prepared and on time. The app kept a good,…read moreaccurate update. Ordered the pizza with thin crust. The crust was like a toasted tortilla. The pizza didn't have much flavour. It was just food - nothing to savour or enjoy.

The pizza here is pretty good. Dominos has a lot of promos and coupons so be sure to check the…read morewebsite. The quality of the pizza can be a bit hit or miss though

My wife and I went to Smash Kitchen and Bar, and we had a generally good experience…read more The staff are friendly, the wait time for food was 13 minutes (yep, I time it), the food tasted great (we split the truffle mushroom baked eggs for the main, and Cathy's chocolate banana bread for dessert). Overall, a very pleasant experience. They only lost a point because there was an egg shell in our meal.

Smashing good brunch?…read more Smash Kitchen has been on our list to visit for a while till we finally had the opportunity. For more than a dozen years, this Markham spot has been known for good flavors and portions. The weekend brunch menu from 10am - 2:45pm had an assortment of creative dishes. We opted for their LA mac & cheese ($25) with a saucy cheese blend textured by herb crumbles. The soft shell crab benedict ($24) looked irresistible with two nicely poached eggs beside crab drizzled with maple buffalo hot sauce. While it came with no sides, bites of the whole fried soft shell crab on brioche toast were scrumptious. The inside of this restaurant is cavernous, featuring even a private room and patio. It's much larger than the dated plaza entrance would indicate. Staff were generally active at the tables, even delivering colour sheets to young ones. Skip it or hit it? It was a long time coming but brunch here didn't disappoint. Hit it!

Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

On a weeknight, we went here for dinner before a movie. The service was excellent. We tried the…read morecarbonara pizza and truffle pasta. Maybe we picked the wrong items or it was an off night but we found it a bit too salty and greasy. Menu items were priced mid to high comparable to downtown spots.

Regino's Pizza is literally my favourite childhood pizza joint! Ever since my family discovered…read morethis place, this was the place to go when ordering for birthdays or just wanting some pizza for dinner. You're not getting those typical franchise pizzas, this just feels like those home style dishes you want! I recently ordered off Door Dash and for Reginos and I decided to order the 3 topping large pizza with Red Onions, Hot Peppers and Feta Cheese which is my go to! If you ever just want some good pizza, I totally recommend checking this place out! 9/10 recommend!

We ordered from this Regino's for some late night grub on a sat night…read more We got an XL, 3 topping, thin crust pizza. Pepperoni and sausage for the entire pizza and then half mushroom, half eggplant. My first time trying eggplant on a pizza and I liked it! The toppings were well cooked and this shop actually puts enough cheese on the pizza unlike some other chains which skimp on the cheese. It was a change-up from our usual late night Dominos or Papa Johns but a welcome addition to the roster! Crowd sentiment seemed favourable as well. Located in a dingy strip mall just east of markham road and 16th ave (on 16th). The entrance to the shop is actually inside the food court which is accessible via the parking lot out back.