Passed this spot on the way back to the hotel and thought I need to try and returned to find a…read moresmaller almost "hole in the wall" space with an extensive variety of specialty pie options and some fun signs posted-ie "If you ask me for ketchup and mayonnaise I'll call the police!!." They have a small pizza and a bigger size which I would say is about 10 inches. The small size was sold out on my first visit and found out better to arrive earlier (before 6) for these. The Mini pies are good if you want to try a few varieties-so many so little time. Ordered the big Amatriciana (the unloved pasta dish of the big Roman four as a pizza) which was recommended-Pecorino, mozzarella with the Pork cheeks taking it over the top-one of their most popular and rightfully so! On the second visit , they had the small size pies-Friarielli & Salsiccia-Broccoli Rave and sausage-tasty, Fegato & Cipolla-pork liver sausage with onions and peppers made for a "not everyday" and delicious pie. Both visits service was excellent and engaged. This place screams independent and one of a kind but it turns out they are a regional chain with a handful of locations. Amazing pizza with so many options!

Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

We were hungry so this was the closest and open for lunch…read more. Had pizza with prosciutto and mazarella, prosciutto and mushroom, plane cheese, two of them fried rice ball, and salad.. Pizza was pretty good.. Nothing to die for.. Salad was not bad. Again nothing special. When we got there they were just staring to starting.. So by the time we finished they had more different kind of food. Over all the food was pretty good.. I would probably come again if I'm hungry and nothing else is open.

After 14hrs of travel, I was looking for a quick bite to eat near the hotel once I'd checked in…read more Sfizi di Pizza was right around the corner and offered up a tasty lunch. This pizza/pasta/salad counter has a few seats and brisk turnover. Not looking for anything too heavy, I went with a Sicilian salad and a suppli (a fried rice and cheese croquette, basically a Roman arancini). The salad was better than expected, with tuna, mozzarella, olives, corn, and tomato over greens in a light vinaigrette with a wedge of homemade foccacia on the side. The suppli was greasy and heavy, but satisfying. Service was hectic, but this is a decent spot for fast food.

Forno da Milvio is a good option for some quick pizza. I came here after visiting the Colosseum…read moreand wandering nearby it. I came with one other person and we noticed there was a line. It took awhile until it was our turn and to be honest it felt a little chaotic inside. Once it got to us we asked for two different types of pizzas to share. They charge you by weight. Both of the pizzas were pretty good. Their crusts are a little thicker though and pretty filling. I got a pizza that had some very spicy meat on top which was my favorite. The other pizza we got was just okay. Besides their just made pizzas, they also had pastas and other items you can order. The guys behind the counter were nice. We asked for a new pizza fresh out the oven but they told us we had to get the one sitting there to finish it off. There is a casual dining area but it was all full when we tried to sit. Overall it was a mediocre experience.

pizza by the slice - the pizzas look super appetizing, and they don't disappoint at all when heated…read moreup, fantastico! I would only wish for more cleanliness inside; felt like you needed to wipe your own table if you didn't want to leave with greasy clothes

A wonderful spot for authentic Italian pasta in Rome! The pasta was fresh, flavorful, and perfectly…read morecooked. The cozy, relaxed atmosphere made it ideal for a casual meal. And the service was outstanding, very warm, attentive, and genuinely welcoming. Our waiter, Andre made sure everything was perfect! A charming place worth visiting for delicious comfort lunch or dinner!

First time in Rome. Stopped for a pizza. WOW! Off the beaten but well worth it!…read moreExcellent service and surprisingly inexpensive.

We stumbled on this place our last day in Rome, and its probably a good thing, or we would not have…read moregone anywhere else! This was the best pizza we had all trip. I also love that you can pick how big you want the slice. This gave us the ability to try several of the different toppings. The sausage was the best but each one was delicious. Nice cozy place off the beaten path, but find them & you will not be disappointed!

We had just finished a wonderful tour and our guide suggested this place! It was a win. WARNING…read moreit's tiny and they have no outdoor seating but it's worth it all the same! Very cute eclectic little spot! They have many choices including vegetarian! You choose; they cut in sizable squares heat it up n serve! Our faves were margarita; pepperoni (it has a lil kick to it) and the sausage. The crust was thin flaky and oh so crispy! I also enjoyed the hummus/sun dried tomato version as well! The staff was friendly and the place is abuzz with energy and obvious frequent fliers so to speak! I would say it was the best pizza we had while in Rome!

Omg this is where I ate the best pizza in Rome. We stubbed upon this pizza shop on our first day…read morethere. We had just gotten off the plane and headed to our Vatican tour. It was a long walk from our hotel and I was hungry tired and jet lagged. Their mushroom pizza hit the spot. It was so good. Tons of mushrooms and cheeses. I would definitely recommend trying this place , great for lunch or a quick bite.

Amazing!! We stopped in for lunch and had the most amazing pizza. The crust was super crunchy and…read moredelicious. Decided to come back for dinner. Love love love it!!

Pizzerias are a dime a dozen on the streets of Rome, with at least four a block from my hotel…read more Looking for a quick lunch, I ducked into Striscia La Pizza. Pizza al taglio, served by the thin rectangular slice, comes with a pretty wide range of toppings. I went with a few slices of cooked prosciutto, washed down with a can of chinotto (bitter orange soda). The pizza was fresh from the oven and the salty prosciutto worked well with the creamy melted mozzarella. Table and counter space is limited, so this place does a brisk takeout business

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

orderd the italian doc pizza and it was good. we wanted to come here to try some real itilain, me…read moreand lizzy were over here she had a ball.

**Ce Stamo a Pensà -- Rome **…read more After a long flight and arriving in Rome late at night, we decided to stretch our legs and walk around--and somehow stumbled upon this little gem. There were no tables available when we arrived, but we figured the wait might be worth it. **It absolutely was.** While we waited, they offered us some wine and a little bite--almost like a small pastry filled with cheese and tomato--which was such a thoughtful touch and made the wait feel effortless. Once seated, we ordered more wine along with two Roman classics: **Cacio e Pepe and Carbonara.** The **Cacio e Pepe** was exactly what we hoped for: beautifully creamy, cheesy, and well balanced without feeling overly heavy or greasy. The pepper came through nicely, complementing the richness of the cheese rather than overpowering it. The **Carbonara** was equally impressive. The pasta had that wonderful fresh, silky texture, the sauce was rich and intensely cheesy, and the pancetta was perfectly crispy and salty. Every bite had the right balance of creamy, savory, and salty. Ambiance was quiet, chill and very welcomely.

Less than 10-min walk from the Forum/Colosseum. It is great place to grab a quick lunch. The…read moresandwich was super hot when they served up. The only problem was that the bottom of the bun was little bit burned (overcooked).

We walked past this restaurant while in Rome and it was the only one with a line. We came back the…read morenext day with my family. We waited for 30 min in line. The doorman was incredibly courteous and nice. It is a small place so it was a bit tight. My family of 7 ordered a number of pizzas so I got to try a lot. My favorite was the Yellow Spicy Salami. The taste was amazing. Just enough kick to it. And the crust was crispy and soft on the inside. Would recommend. We tried multiple pizzerias in Rome and this was by far the best.

You will find yourself in line to get into this restaurant. The wait on a Tuesday night was about…read more20 minutes. There is a sign on the door clearly stating no take away or reservations. Each person in your party should be prepared to pay 2.50 euro a piece. One of the best pizzas I've had in Italy. It is cooked in an open fire and the sauce is slight watered down to sit on top of the pizza. Just slight wet but perfectly right. We also ordered the big salad with tuna. Simple food prepared extremely well. Bravo on honoring this dish!