Passed this spot on the way back to the hotel and thought I need to try and returned to find a…read moresmaller almost "hole in the wall" space with an extensive variety of specialty pie options and some fun signs posted-ie "If you ask me for ketchup and mayonnaise I'll call the police!!." They have a small pizza and a bigger size which I would say is about 10 inches. The small size was sold out on my first visit and found out better to arrive earlier (before 6) for these. The Mini pies are good if you want to try a few varieties-so many so little time. Ordered the big Amatriciana (the unloved pasta dish of the big Roman four as a pizza) which was recommended-Pecorino, mozzarella with the Pork cheeks taking it over the top-one of their most popular and rightfully so! On the second visit , they had the small size pies-Friarielli & Salsiccia-Broccoli Rave and sausage-tasty, Fegato & Cipolla-pork liver sausage with onions and peppers made for a "not everyday" and delicious pie. Both visits service was excellent and engaged. This place screams independent and one of a kind but it turns out they are a regional chain with a handful of locations. Amazing pizza with so many options!

Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

Forno da Milvio is a good option for some quick pizza. I came here after visiting the Colosseum…read moreand wandering nearby it. I came with one other person and we noticed there was a line. It took awhile until it was our turn and to be honest it felt a little chaotic inside. Once it got to us we asked for two different types of pizzas to share. They charge you by weight. Both of the pizzas were pretty good. Their crusts are a little thicker though and pretty filling. I got a pizza that had some very spicy meat on top which was my favorite. The other pizza we got was just okay. Besides their just made pizzas, they also had pastas and other items you can order. The guys behind the counter were nice. We asked for a new pizza fresh out the oven but they told us we had to get the one sitting there to finish it off. There is a casual dining area but it was all full when we tried to sit. Overall it was a mediocre experience.

pizza by the slice - the pizzas look super appetizing, and they don't disappoint at all when heated…read moreup, fantastico! I would only wish for more cleanliness inside; felt like you needed to wipe your own table if you didn't want to leave with greasy clothes

First time in Rome. Stopped for a pizza. WOW! Off the beaten but well worth it!…read moreExcellent service and surprisingly inexpensive.

The staff is extremely courteous and professional, and the food is fantastic. The prices are…read morereasonable.

We stumbled on this place our last day in Rome, and its probably a good thing, or we would not have…read moregone anywhere else! This was the best pizza we had all trip. I also love that you can pick how big you want the slice. This gave us the ability to try several of the different toppings. The sausage was the best but each one was delicious. Nice cozy place off the beaten path, but find them & you will not be disappointed!

We had just finished a wonderful tour and our guide suggested this place! It was a win. WARNING…read moreit's tiny and they have no outdoor seating but it's worth it all the same! Very cute eclectic little spot! They have many choices including vegetarian! You choose; they cut in sizable squares heat it up n serve! Our faves were margarita; pepperoni (it has a lil kick to it) and the sausage. The crust was thin flaky and oh so crispy! I also enjoyed the hummus/sun dried tomato version as well! The staff was friendly and the place is abuzz with energy and obvious frequent fliers so to speak! I would say it was the best pizza we had while in Rome!

We just had one of the best pizza romana we've ever tasted! The crust was perfectly thin and…read morecrispy, the toppings were fresh and full of flavor, and every bite was a delight. You can truly taste the care and tradition in their recipe. The staff at La Prezzamolina were warm and welcoming, and the atmosphere made the experience even better. We absolutely loved it and highly recommend it to anyone looking for authentic pizza romana in Rome. Grazie mille, La Prezzamolina! Oh and ask for Xtra crispy!

Amazing!! We stopped in for lunch and had the most amazing pizza. The crust was super crunchy and…read moredelicious. Decided to come back for dinner. Love love love it!!

Pizzerias are a dime a dozen on the streets of Rome, with at least four a block from my hotel…read more Looking for a quick lunch, I ducked into Striscia La Pizza. Pizza al taglio, served by the thin rectangular slice, comes with a pretty wide range of toppings. I went with a few slices of cooked prosciutto, washed down with a can of chinotto (bitter orange soda). The pizza was fresh from the oven and the salty prosciutto worked well with the creamy melted mozzarella. Table and counter space is limited, so this place does a brisk takeout business

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

Very tasty, nice wait staff. The food was great. We had the insalata greca, rigatoni alla…read moreamatriciana, lasagna, margherita pzza, and calabrese pizza (without onion, add salami). Delicious. My husband said the lasagna was the second best he has had (the best being by a friend of ours from Modena). The table was a little bit small, but that's the only complaint. It's a small place, so expect small quarters and busy staff. Great place!

Was able to be seated quickly and had an amazing carbonara! The rice ball felt like a must try in…read moreItaly and it was good. Service was quick and the food was reasonably priced.

This was our first place to eat in Rome and it hit the spot! Located in the busy area of old town…read more Bit of a wait to get in but you can walk in and order to go. Pasta was cooked perfectly and the flavors wonderful. Highly recommend.

Went here on the day we landed as it was near where we were staying, it was yummy and exactly what…read morewe craved.

Amazing experience at piccolo buco! We had about a 30 minute wait and it was well worth it,…read moreexcellent wine and pizza. The staff were very efficient and kept everything moving smoothly so people could get seated and enjoy!

Stay away. Food is sub par at best and if you're a tourist it's about 25% more per person plus they…read morehave the audacity to ask for a tip. ( separate menus for tourist with higher prices, plus tourist pays an extra 2.50 euros per person to just be seated, and 4 euros for water) This isn't a high end restaurant to charge 16-18 Eros for a small portion pasta dish, of Carbonara, Fettuccine Bolognese and Penne ala' Sorentina. We were really hoping for things to taste better with a 4.3 rating, especially in Rome. The bolognese sauce had a dirty water tase, the Penne ala' Sorentina sauce was too sweet, and the Carbonara was just okay, portions were just small. Nothing tasted like fresh pasta or sauces. I'm giving them the 2 stars for the Bruschetta, that was on point, the tomatoes were perfectly seasoned. Don't waste your money or time.

Pasta was great. The restaurant was very nice-- clean and calm inside. Very enjoyable for dinner…read more We had wine recommendations from our server based on our pasta choices. Amatriciana had crispy pancetta on top, the best I found this trip. The ravioli was mouthwatering with a sage leave for presentation. Very pleased with our dinner. Reservation made a few hours earlier online. Very easy. But let's highlight the best part, Alfredo. I'm not sure if he is the manager or the owner or just an employee with a lot of heart. But you can tell he loves his job, he loves the restaurant, and he loves the guests. He chatted with each table. Personally delivered our limoncello and check. The food was great, but even if it was average we would still recommend eating here because he was wonderful.