Amazing place get the Margarita pizza and great place to stop from Florence to rome. Small little…read morevillage place is open 24 hours

Absolutely loved the setting of Charlie's...it's what Italian dreams are made of! Quiet corner of…read moretown, lights on the patio, amazing service, and delicious pizza! Loved the diavola, especially, and my relatives thought the pizza was so "light"...it was a big hit for everyone. I had the burrata/prosciutto pizza, and I will admit to feeling like it could have had a bit more flavor, but the others were really great!

Best pizza in Orvieto by far. I lived a 2 minute walk from…read moreCharlie so I was there often during my summer stay. Every single pizza is delicious but my two favorites were the diavola and the prosciutto and burrata. Pear and pecorino with honey appetizer is amazing and the desserts are great too. Staff is friendly and remember you need to ask for your check when you're ready for it otherwise you will sit there until you do. Italian culture.

We were on our way to the cita di bagnoreggio driving from Saturnia, in the Viterbo region and…read morepassed by Lake Bolsena and the castle in the town of Bolsena. It looked so cool that even though it was out of the way, after we were done from the bagnoreggio cita, we drove back to Bolsena so we can take pictures and have a meal there. Unfortunately, given our hectic schedule, we arrived too early for restaurants to be opened (6:30pm). After wandering around the small town, looking into all the restaurants setting their tables or the staff eating, we decided on this super touristy place that had tripadvisor stickers all over the front because 1. people were waiting outside for it to open, and 2. touristy places are bound to open straight at 7pm. After arriving promptly at 7pm, we realized that the people waiting outside were just staff, not locals excited to be eating in the place. We were seated in a table with red checked table cloth and give a menu of italian fare. We ordered a 4 seasons Calzone, a tortellini boscaiola pasta (creamy with bacon and mushrooms) and a side dish or porcini mushroom. The calzone was giant, but full of air and not a lot of stuffing. The pasta was unmemorable (i didnt even remember what i ordered until I checked my pics and then looked it up on their website). The porcini mushroom drenched in balsamic and olive oil was good. We didnt order any dessert (I had half bottle of wine and he had a beer for beverage), but the servers gave us this giant wine bottle that was labeled 95 percent alcohol and two shot glasses. I poured the content in a shotglass and it was chocolate syrup with a strong mint and alcohol smell. I tried very hard to drink it even though it was really thick and at first the alcohol was really overpowering, but the after taste was amazing. I was sufficiently drunk after two shots. That was the highlight! Overall it was definitely not good quality food, but it filled our tummies.

This place is authentic, well priced, with an incredible selection of pizza. The crust is wafer…read morethin and crunchy, ingredients are fresh. So delicious. Don't miss it.

A landmark establishment in the middle of medieval Viterbo, Il Monastero impresses with Its…read moredouble-sized pizzas: served on two entire pizza plates, these massive creations are enough to fill the stomach of even the hungriest of diners. Don't be afraid though: the extremely thin and light crust allows everyone to enjoy the majority of their double pizza. All the traditional Italian pizza toppings are available, with the seasonal anchovy and squash blossom combination being a personal favorite. Ambience is familial, relaxed, and maybe a little loud, with plenty of outdoors seating available. Recommended to anyone visiting Viterbo.

Traditional Italian restaurant prepared by lovely Italian grandma, Cesarina, served by husband,…read moreLucio. You might need to wait a little because Cesarina is the only cook and lunch can get busy. It's worth the wait. This is one of the few places you can eat under the shade of trees in Orvieto. Recommend pizza and lasagna.

You guys are very nice people and I think that you have very nice food and your place is just…read moregreat! And maybe we'll come back and stop on our way back to Rome.

This was the best pizza! The hotel recommended this place. It was the pummaro pizza and we added…read moreground pepper and olive oil. The bread was so so fresh! We like the beer they had. Service is so good! Ambiance is perfect! Staff are all 5 stars! This is one of the best places you won't be disappointed!

The best pizza so far since arriving in Italy a week ago. Nice outdoor seating, friendly staff…read more Quick service. Just delicious!!

Came by after looking at the reviews and having a lot of free time before getting back on my…read morecruise. Place is basic from the outside but comfortable and vibrant on the inside. There is covered "outside" seating and inside seating. I was able to order from staff in English. I chose their popular margherita and asked for a one person portion. This place charges by weight not pan size or by the slice. Pizza came out timely and at the right temperature. It was very tasty. Better than my favorite from-NY pizza (not generic NY style pizza outside of NY)? Very simple with no meat toppings but very tasty. Crust was excellent. Would it taste better with some meat toppings? Maybe. Staff was friendly and helpful. I'll definitely be back if I'm on the area.

Great pizza and they speak a little bit of English. If I'm ever in the city I'd be coming back to…read morehave this pizza again. The pizza does take a bit to cook since they use a pizza oven but well worth it. There's outside seating cafeteria style since the inside is pretty small.

My husband and I enjoyed a wonderful lunch here of Tuscan antipasti (a very generous platter of…read morelocal meats and cheeses) followed by homemade ravioli stuffed with potatoes and served with truffles and pecorino, and perfectly cooked, very thin and delicate pappardelle served with wild boar ragu. All our dishes were excellent, and we washed them down with a half-carafe of the house red wine (shockingly delicious, and only €4)! We were stuffed from our feast but couldn't pass up the dolce course, a pastry stuffed with an orange, walnut, and honey filling and then sliced--apparently a specialty of Pitigliano. We also really appreciated that the restaurant's inside rooms are housed in a tufa cave, which was very atmospheric and welcome on a chilly December day. We would love to return for another excellent meal when the gorgeous patio overlooking the gorge below is open!

Friends and I dined here in October 2017. We didn't have reservations and had spent some time…read moreexploring the town. The posted menu looked good. Down a set of stairs we came upon a beautiful outdoor garden/dining area. We dined inside, as it was quite cold out. Lovely setting, inside the tufo rock. Nice typical Tuscan menu. We ordered crostini with tartufo but received two orders and we were charged for it. It should have been complimentary since we didn't order it. I had caco e pepe and then a scallopini dish with mushrooms; and my friends and I shared a side order of spinach. All very good. We shared a half carafe of white wine. Our waiter later showed us the tunnel area below the restaurant, which was pretty neat to see. Our meal came to 26 euros each, pretty typical. I wish I had discovered this place earlier on in my trip, as it would have been lovely to have lunch outside in the garden area.