So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Food and service is amazing!! The calzone was the best I've ever had. The servers were very kindread more

Food taste OK surfaces is OK nothing special but it's never full family owned by Italian Company…read more The waitress is pretty and nice. The food is OK they have a pizza oven but nothing like a stone oven so it's just hot and normal food price are OK.

Small italian restaurant that provides a home cooking experience. Owner is the host, and he…read moreattempts to excel with the service he provides. Food is delivered as it comes out of the kitchen, piping hot. Flavors are there, food is fresh and portions are quite reasonable for the average American. I would come back anytime. Prices typical of the area. My recommendation: the cannelloni.

Not impressed! Staying at Fairmont 5 star hotel,,,walked over to this restaurant for a small…read moremeal, not too hungry,,, Asked for TAP water and a Margarita pizza. Waitress brought 1/2 done bottle of water. When we got our bill, they charged us for a $10 bottle of water, we questioned it. They were very rude, the waitress and the owner. He said we didn't buy enough to be entitled to water.The pizza was ok, but attitude and pretending to know zero English was really bad so that they could rip us off! We had planned to go back, but not anymore!!!!!

Incredibly good margarita pizza at a very fair price 13chf. This has been one of my best meals of…read moremy last two weeks in Switzerland. I eat so fast that I didn't get a picture until down to the two last pieces. Just across the street from my lakefront hotel, perfect location. Large beer was 7chf and glass wine 4.5chf, can't beat that in Switzerland, the most expensive country in Europe.

The pizza is fresh made very light and delicious, also when you order the pasta they make the sauce…read morefresh it's very tasty and delicious, prices are reasonable, the location is really good, they have an outside tables, and they close by 11:30. Also, the staff is very friendly.

With its location and high prices, I'm sure Ristorante Molino is a tourist trap. But it was late,…read moremy boyfriend and I were hungry and tired, so we decided to just go with it. It was a splurge but I think we picked right. The pizza was really good. I had better pizza here than at some of the places I've eaten at in Italy. I ordered the Prosciutto e funghi (24 CHF). With the size of the pie, I can normally eat 2 slices but I ended up eating 4 of those bad boys. That also might have to do with the fact that prosciutto and mushrooms are two of my favorite pizza toppings in the world. My boyfriend had the gnocchi with tomatoes, arugula, mozzarella, shaved parmesan (31.80 CHF). Nothing to write home about and definitely not worth the price tag. He probably would have been better off getting a pizza too. Bottom line - if you're in a bind and you don't mind shelling out the bucks, eat the pizza at Molino's.

This restaurant is in a prime location to be a tourist trap. Right by lake Geneva and off a main…read morestreet. Being the nearest restaurant to the Freddie Mercury statue must help too, although it is a shame that on the other side is a macdonalds! While we expected to be skinned alive by prices, we didn't pay top franc. Having said that, it was expensive compared to home, but we cannot use English priced as a factor while in Suisse. The pizzas were authentic and thin based so we're light yet filling. Large portions meant we didn't have to venture into the dark depths of macdonalds to satisfy ourselves. We sat outside along the lake and watched the sunset over the lake. Very picturesque and was a great start to our tour!

we had the whitebait. Excellent prompt service and great food. Lovely setting. The staff are…read morefriendly and not intrusive

Good pizza. Very thin crust with right amount of sauce and cheese. Very reasonably priced (between…read more16-20 CHF). Spaghetti bolognese was good but not the best. Service was good. very friendly and English menu is available too.

We came Vevey at 8pm on a Saturday and a very restaurants were close by…read more We had a baguette sandwich earlier so weren't hungry but while passing this place we saw a salad bowl. We sat there after talking to a very courteous and patient server. We ordered a mixed green salad and pizza. The salad was extremely fresh and dressing was yummy. We were also given complimentary bread and oil. The vegetarian pizza was fresh and rich in taste. The cheese and veggies and the crust were perfection. To end our meal and celebrate my husband's birthday we ordered tiramisu. It was one of the Best homemade tiramisu ever. Myst go for a vegetarian and vegan. Everything tasted delicious

Four of us on a guided tour came here for an off the beaten path local restaurant experience. It…read morewas absolutely amazing. I had the lemon ravioli, which was unique and delicious, but you better like lemon if you order it. I certainly do. Others had the beef, ravioli, the spaghetti Bolognese, and spaghetti with meatballs. All were incredibly delicious for dessert. We had the tiramisu and a chocolate molten cake that was out of this world. As others have said, the owner doesn't speak any English, but works very hard with you to get his points across. He is hilarious and jokes with everybody. Also recommend trying to make reservations. I filled out the Web form a few days before and never got a reply. When we walked in early for dinner at 6 PM, all the front tables had reservation labels, and the owner hesitated to take us, but we are so very very glad he did most highly highly recommend coming here if you are in Montreaux. We could not asked for a better meal or a better time.

Our first trip to Montreux but our second time dined at Al Cilento amongst the 7 dinners of choice…read more We see locals and tourists alike, all were mesmerized by the friendliness of the owner. The English speaking chef came to help us choose our menu. What a great surprise with his recommendations. The food is individual freshly prepared. Pasta is steaming hot and seafood salad is loaded with a variety of seafoods. The Italian ham, melon, avocado, grapes and mixed seasoning greens are so fresh and appetizing. My future trip to Montreux and neighboring cities will definitely promise a return to Al Cilento!!