Such a beautiful experience with chef Barbara learning to make pasta and enjoying lunch. I highly…read morerecommend this educational, fun and one of a kind cooking class. Thank you lovely Barbara!!

Wonderful food served with enthusiasm. Great environment. Gelato is to die for. Nice remodeled…read moregranary with wonderful ambiance. Owner chef is wonderful. Had an epic meal.

We opted for lunch here today- we shared the entire meal- bruschetta; meat and cheese ravioli and…read morepollo frito. Everything was good- ravioli could have been delivered 'hot' vs lukewarm, but it was tasty. The dipping sauce for the chicken fingers was very good. Since we've been in Italy for three weeks, it was a welcome change, although i did feel like I ordered off the kids menu! The bruschetta was awesome, especially compared to a few places who don't toast the bread and it's a soupy mess. Pinot Grigio was 20e/bottle (about average) and service was good. We sat on the patio and enjoyed the view. Good experience all up.

Had a really terrific meal here. Wild boar ragu over pasta rags. Perfectly cooked pasta and…read moreincredibly flavorful sauce. We ordered the bruschetta which I felt was under seasoned but was fresh and packed with tomatoes and basil. Our entire group thoroughly enjoyed their meals. A couple of small things, the staff was a bit unfriendly which I just attributed to the language barrier. Also we tried to come back later in the week and they were mysteriously closed. One last positive; insanely low prices for the quality of the food!

The wild boar with clove sauce was excellent. It was prepared medium rare and was very tender…read more Of course the wine was great too. Other dishes were equally good, including gnocchi with duck sauce and the duck breast.

Bella! This restaurant exceeded all expectations! Cozy and Beyonce and a well laid table. And I…read morehad the typical crepes interestingly spelled "tipical" made with spinach, very thin, on a Beef Ragu that was superb. Clean-my-plate delicious. Others had the beef filet - perfectly done where they said they cooked it with no rub or marinade - and it was perfectly tasty! The wine pairings were excellent - very knowledgeable wine expertise and service from Dario.

Do not let the plastic chairs fool you. Excellent restaurant and excellent service by our wonderful…read morewaiter, Serena. Most of the patrons were locals, which might explain why there aren't more reviews of this beautiful trattoria. Vegetarian and vegan friendly - We had the vegetable soup (superb), pasta pomodoro, bruschetta with fresh tomatoes and capers, as well as a fresh salad and grilled potatoes, all of excellent quality and made of fresh ingredients. Together with a nice bottle of vino rossi, this was an all around great meal. Highly recommended.

Let me tell you about this awesome place! Service first rate, Food beautiful, wine amazing,…read moreambiance classic. It is easily the best meal I've ever had. If you are in the area please stop buy. We ordered the five course tasting menu but they brought us nine. I could not even finish my espresso at the end, I was so full. I will be nerding out over this meal for years to come.

We enjoyed a simple and delicious dinner here. We started with some bruschetta. It was lovely fresh…read moretomatoes with fresh basil, olive oil and a light dusting of salt. We all wanted pizza so we each ordered our own favorites - prosciutto cotto, prosciutto with mushrooms, and pizza diavola ( spicy salami). When the pizza'a arrived we quickly realize we had ordered too much - two would have done the three of us - but the warm ultra thin crust pizza was some of the best I have ever had. A light sauce, we great ingredients on a beautiful thin crust. Simply awesome pizza. We finished things off with some pana cotto and an espresso which was very nice as well. This place is a little off the main road through Marsiliana but well worth the effort. We were also told by the owner that they serve lunch as well.