Service was really awful (I don't love Italy's "whichever waiter decides to ask takes part of your…read moreorder") We had three waiters take our order drinks/appetizers/dinner and they seemed really annoyed at us when they forgot stuff... the octopus salad was the best thing we got- tender and interesting- the walnut cream pasta was good- pizza was alright but very Italian with spotty cheese and runny tomato sauce. Aperol & lemon cello spritzes we're heavy handed with liqueurs, so very bitter and thick. Don't think I'd come back- Luca was better across the way. Okay if you can't go elsewhere.

Visiting Cinque Terre in mid-November when the weather is cold and most shops and restaurants seem…read moreto be closed means limited options overall. On a Thursday evening in Vernazza, where we were staying, we really only had four open restaurants to choose from for dinner: Vulnetia, Gianni Franzi, Taverna Del Capitano, and Il Baretto. Il Baretto had the best reviews on TripAdvisor, its average 4-star rating exceeding the mediocre 3-3.5 ratings of the other three. However, I really wanted to try Tegame Vernazza, a local specialty of baked anchovy with potatoes, as well as a pasta I hadn't tried before. Vulnetia had the best combination of menu diversity and reasonable prices. Under other circumstances during the regular season, we probably would have avoided all four restaurants. Alas, we made do. My husband and I were delighted to discover that at the least the ambience was beautifully decorated and warm inside. The cover charge of 2 euros per person included bread--stale white bread without any condiment of EVO, butter, or balsamic vinegar. We ordered the tegame Vernazza (15 euros) and the pansotti with walnut sauce (14 euros). Both were good, not amazing, and both portions were on the smaller end. The walnut sauce, plopped on top of the stuffed pasta, was not terribly flavorful and was stingy in amount, not enough to fully mix the pansotti, much less to sop the bread with. The dishes came out suspiciously quickly, but did satiate the curiosity if not the appetite. Service was extraordinary slow, even though we were one of a handful of parties there. In the evening, it was nice that the waiters weren't rushing us to leave, allowing us to take our time.

Foot was excellent. We shared a pizza & salad. The pizza was delicious and the salad was average…read more The salad was normal greens with a few tomatoes, cucumbers, and sliced carrots. The dessert was mid, seemed frozen because the base of the cheesecake was so hard to break through. Not sure if it was actually frozen. There was plenty of searing and it was pretty quiet in the restaurant. The service was subpar. We didn't see our waiter for a while, ended up going to inside to pay. Overall 3 stars bc the pizza was the only good thing on the menu. The workers from the bar next door were chain smokers so we did get a lot of the smoke in the outdoor seating. Lastly, everyone's table had bread and ours didn't get any. For this reason, I'm dropping the rating down to two stars.

Average. We sat in a side room, food was okay, service was okay. We didn't have a reservation so…read morethey seemed to just tuck us away where they could find space.

Pasta and antypast so tayst.I went twice. Tomato sauce…read morepasta very taysty! staff is Nice. Unfortunataly Pizza is just a Denner time.

The hotel we stayed at recommended this restaurant and I am so glad we followed up on their…read morerecommendation. Everything was exceptional! It's pretty small inside with a small outside seating which was reserved when we go there otherwise I would have requested to be seated outside. The owner, Stefano, was very friendly and kept sending us gratis dishes: panzanella, desserts, limoncello shots. We were so full at the end of the meal that we could hardly finish the assortment of cakes we were given. The prawns were delicious and I've never had better pasta carbonara than I did here. We had so many dishes that I can't even remember half of them. Amazing time!

Just arrived and was looking for a place to have lunch. This was close to where we are staying and…read morea parking garage. We were greeted with friendly service and the food we ordered was delicious.

If you don't have a reservation, would advise you to get here before opening as the line gets quite…read morelong. We ate here on a weekday and it was packed! The food was great. Our table liked all the pastas, especially the carbonara. We also tried some local specialities such as the pork cheek at our servers suggestion and really enjoyed that as well. Only the octopus salad wasn't so-so, would suggest passing on that. Service was excellent 5/5.

Mamma mia pizza pia! The best pizza in the Cinque Terre! I love the fun special pizzas named after…read morethe 5 cinque Terre towns. The Manarola was chefs kiss with amazing prosciutto crudo and burrata. It's off the beaten path of "main street" Riomaggiore but well worth the walk. The service was friendly- made you feel like family! Excellent ambiance, but we took our pizzas away to eat in our Airbnb. Would highly recommend!

Tucked in the corner of street that connect Riomaggiore's train station (about 50 feet from the…read morestation), this place is a gem. The pizza menu is extensive and prepared well. Top that with a glass of birra or limoncello or local vino, you got yourself a good dinner (or lunch)

Il Porticciolo Ristorante Pizzeria isn't going to blow your mind with the best pizza or pasta…read moreyou've ever had, but it's still a solid choice. The food is good, comforting, and hits the spot after a long day of walking or swimming -- just don't come in expecting a life-changing meal. The real win here is the location. It has that cool semi-indoor, semi-outdoor setup where you feel tucked in but still part of the street energy (check the pics -- you'll get it). Service was decent and relaxed, and honestly, it's way better than the restaurant across the aisle nearby, which feels like more hype than substance. Not a must-visit, but a dependable, good-vibes spot when you want an easy meal in a great setting.

I thoroughly enjoyed my Calamari Cone at Il Porticciolo in Manarola. Calamari is my family's go-to…read moreappetizer at restaurants in the States, and I can say that this was one of my all-time favorites. It was fried perfectly as each piece was so crispy. Good calamari doesn't need additional seasonings like this one; it had the right amount of salt. A squeeze of lemon was all the calamari needed and it elevated the dish. One of my favorite meals in Cinque Terre!

Deliciousness - 4/5 Happiness - 3.5/5…read more At the end of the main street of Riomaggiore lies an overlooked gem. It's well worth visiting at the top of the hill for flavorful classic Italian food in Cinque Terre (for those in need of a break from the fish dishes offered by most restaurants). Their pizza list is quite extensive and ranges from Italian specialties to American favorites like chicken and peppers. I got the tuna pizza (never knew that was a thing) and it was really good. The cheese was the perfect consistency and very flavorful (ditto with the buffalo mozzerella appetizer we ordered). The tuna added a unique flavor to the pizza, though I wish there had been more of it added to the pizza. My wife got fresh made pasta and pesto that was also mixed with roasted potatoes (carbo load!). Although the pesto was delicious, the dish was too one-note. Without tomatoes or some other acidic side, the singular pesto flavor simply overwhelmed the pallet. Again, it was a good flavor, but it just needed something to break through the basil. I know this sounds crazy, but make sure you order the seltzer (or in Italy, fizzy) water. They make it in-house and it is hands down the best sparkling water I've ever had. It never lost its effervescence throughout the meal and really energized me. The service was just OK. They never served us the bread that went to other tables (not that we needed more bread, but it was still a somewhat strange oversight) and they rarely came by to see how we were doing. Not unfriendly, but definitely not the most hospitable either. All together, this meal left me smiling and satisfied!

Everything we ordered tasted amazing and the service was great! The owner really made us feel at…read morehome and welcomed.

I had a hankering for meatballs, and we stopped by after seeing them on the menu…read more The meatballs were delicious! They came with a heaping amount of sauce for dipping. We also had pasta & wine. Everything was tasty and came out hot. If you're looking for a great meal in Riomaggiore this is it! Service was great. The food does take a time to come out but remember, this is not fast food-it's good food!

Arrived in Monterosso around 2pm and was looking for a place to eat. Many restaurants are closed…read morebetween their lunch service and dinner service. This was one of the only restaurants we found that were open for dining. We ordered off the daily special menu - meat lasagna and spaghetti with mussels. Both were tasty. My husband mentioned his lasagna was hard/had "a crunch on top" that he didn't quite like. I loved the mussels in my dish. The staff were ok. The lady that greeted us told us we couldn't be seated outside facing the main road because there were only 2 of us. I'm pretty sure that I saw other outdoor tables with only 2 guests. Oh well, got a restaurant to be open when we needed deserves a 4 star review,