Perfect mushroom pizza! The change up what's available daily, so if you don't see something you…read morelike, come back tomorrow. Lactose intolerant? Many pizzas don't have cheese!

YOU MUST TRY THIS PLACE! The service was incredible. Even though we did not speak Italian, the…read moreowner did the best job to communicate wit us. The appetizers were delicious and the pizza was mouthwatering. Try it!

Just went to naples and this place is serious competition for taste! Wow! Price, service,…read moreeverything is so good! Even the table bread.

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

Very tasty, nice wait staff. The food was great. We had the insalata greca, rigatoni alla…read moreamatriciana, lasagna, margherita pzza, and calabrese pizza (without onion, add salami). Delicious. My husband said the lasagna was the second best he has had (the best being by a friend of ours from Modena). The table was a little bit small, but that's the only complaint. It's a small place, so expect small quarters and busy staff. Great place!

What an incredible surprise. My wife and I were in Frascati for our honeymoon (from the USA) and…read morestumbled across this place - and we're so happy that we did. I strongly recommend eating here! We had many great meals during our eight days in Italy, and this tasting menu ($40) was our second favorite meal...just behind the 3-star Michelin restaurant in Florence ($300). We were very impressed with the food and even more impressed with the wine pairings with local wines ($20). A great Italian experience!

The service and food provided at Belvedere 1933 was excellent, perhaps the best dining experience I…read morehave ever had. We enjoyed a very nice Taglialone (sp?) with Truffle and Gnocchi. The server was very knowledgable and suggest a refreshing Frascati wine that was delicious. We hope to return here again and will highly recommend it to our friends. Be sure to ask for the English menu.

From the owner: PAUSE è un beer restaurant ed una burger house, un ristorante che serve esclusivamente birre…read moreartigianali alla spina e in bottiglia, una doppia cucina in grado di produrre pizza a lunga lievitazione ed hamburger, il tutto anche gluten-free.

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.

Came by after looking at the reviews and having a lot of free time before getting back on my…read morecruise. Place is basic from the outside but comfortable and vibrant on the inside. There is covered "outside" seating and inside seating. I was able to order from staff in English. I chose their popular margherita and asked for a one person portion. This place charges by weight not pan size or by the slice. Pizza came out timely and at the right temperature. It was very tasty. Better than my favorite from-NY pizza (not generic NY style pizza outside of NY)? Very simple with no meat toppings but very tasty. Crust was excellent. Would it taste better with some meat toppings? Maybe. Staff was friendly and helpful. I'll definitely be back if I'm on the area.

Great pizza and they speak a little bit of English. If I'm ever in the city I'd be coming back to…read morehave this pizza again. The pizza does take a bit to cook since they use a pizza oven but well worth it. There's outside seating cafeteria style since the inside is pretty small.

Food, service, drinks; all wonderful! We eaten Parmigiana di Melanzane, fettuccine al funghi ,…read moreabbachio and for desert sbriciolata and everything was fantastic. Highly recommended

Antipasto place- small, filled the two of us right up! The porchetta was very very good. The…read moreeggplant too. Really nice. Sitting by the lake, having a Peroni and some lovely snacks- what a great lunch. Felt like we were hours away from the chaos of Rome.