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    Place des Fêtes

    4.4 (95 reviews)
    Closed 5:30 pm - 10:30 PM
    Updated a few days ago

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    PLACE DES FÊTES ATMOSPHERE

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    Fish bits
    Alex M.

    Came to Place des Fetes with my wife for a celebratory dinner, and we were blown away by the quality of the service, the food, wine selection, and overall cozy yet romantic vibe! While definitely a splurge for a date night, it felt very reasonable for the quality and uniqueness of the dishes. We had a reservation on a Friday evening at the bar, and it still was incredible service and felt like we had our own room / space to enjoy ourselves. Food-wise we got a lot of dishes, and really wish we could've tried everything on their menu! Every dish we had was exceptional, and we had a wide-range of seafood forward dishes - which required different preparations and the chefs knocked them out of the park. I don't want to spoil the magic of all the dishes, but some of our highlights were the smoked trout salad, mackerel toast, and the fish bits. We were also between two desserts, but went with the financier with smoked dates in the middle and it was such a treat. Looking forward to coming back for another special occasion or popping by for a drink and a couple of plates if we happen to be in the area!

    Racquel B.

    Cozy and delicious. Beautiful dimly lit ambiance with exposed brick, distressed walls and pleasant staff. The menu is well thought out and executed. I love the glance into the open kitchen and always opt for counter seating. I haven't been in a few years but we decided to come over for a light dinner after checking out their latest venture Golden Ratio a few doors down. Shared the carrot cavatelli and crispy maitake and some red. The glaze on the cavatelli had a delicious smoky, meaty taste to it and the maitake was perfectly crispy. 10/10 recommend.

    Birthday card from PDF
    Danielle F.

    My partner planned my birthday dinner for the two of us here! The candle light was a nice touch and the place itself was the perfect level of dim. Although I will say the tables are quite snug together and I felt risqué sliding between my neighbors table to get to the inner seat They gave complimentary champagne and a handwritten birthday card which was a lovely surprise! We ordered an olive oil cake slice with pistachios and mascarpone creme. Taste wise didn't stand out particularly but it was beautiful and came with a little birthday candle in it My favorite dish was the bonito with hazelnut and passion fruit sauce. Hope to come back for another special occasion and maybe try out the side-by-side seating at the picnic table

    bucatini
    Gab G.

    Upping to 5 stars because this place is awesome. Returned for dinner, booking ahead for a group of 4. They were amazing about accommodating a bunch of allergies in our party! This time, I tried: + Rhubarb cosmo + Laurel sourdough + crispy maitake mushroom + Little gem + carraflex cabbage + grilled short rib + Tuna belly toast + Mortadella + Campanelle + Basque cheesecake + chocolate choux Cocktail was great. Food highlights were the mushroom, tuna belly toast, campanelle and desserts. Also liked the cabbage and mortadella. They had another reservation coming in, so we had to shift to bar seating for dessert - and they comped us a cucumber sorbet, which was a nice touch!

    Fluke
    Mia H.

    This Spanish wine bar located in Brooklyn is truly a gem. The inside of the restaurant is romantic, warm, and inviting. The staff here is so friendly and helpful in giving recommendations for both food, wine pairings, and just wine in general. When I went, I got the fluke, sweet potato, santa maria steak, and one of their specials that day. Everything was delicious, but my favorite dish was definitely the sweet potato with caviar. It just had a phenomenal kombu-based sauce that I really loved. Their desserts were also delicious and I loved the squash gelato. All of the wines that I had this night were also amazing, and I would come back just for the wines. Highly highly recommend!

    Flan
    Sarah G.

    Outstanding experience. I sat at the bar without a reservation. My server, Morgan, was lovely. He made great recommendations and was very attentive (even for a busy night) I got the sardine toast (an absolute MUST if you enjoy seafood). The bread was made at their sister restraint and had the perfect toast. I also ordered the lamb tartar with chickpea crapes. This was very savory... with the perfect amount of freshness from the garbanzo beans - absolutely delicious! I also had the flan. It was light and came in a different format than i was expecting. What a perfect end to my meal. I will absolutely come again, and definitely will be making this a "must go" spot every time I'm in town.

    Mortadella
    Zachary L.

    A disappointing restaurant, though perhaps a better wine-bar experience. Another wine bar with a French name and a vaguely mediterranean menu (if you squint). Some dishes were unique (the crispy maitake mushrooms were a highlight; the pork rib chop was small but tender and delicious), others were a fair bit underwhelming (thinly sliced mortadella; a few pieces of lettuce with green goddess dressing). At this price point, I would have expected more of *something*: more quantity, more taste, more adventurous dishes. That said, the service was quick and prompt, especially on water refills (an area where many competitors leave you out to dry). The setting was intimate and cozy as well. The place was busy and humming but not loud at all.

    Choux Craqulin.
    Cindy Z.

    A friend and I made a stop here on a weeknight for a drink. This cute wine bar has a cozy, yet clean feel. We got a bar seat in the back where we were able to watch them slice up some salami, which was fun. For drinks, I had the Nectarine Sling ($17). This was light and refreshing with the sweetness from the nectarine. It's a tad pricey for a simple cocktail, but was delicious. Since we just had dinner, I decided to opt for the Choux Craqulin ($15) for dessert. It's a nice sized choux filled with a blueberry compote in the middle. The flavors were well balanced and not too sweet, so I enjoyed this. Despite that, it's quite expensive for a dessert item though.

    Iberico pork collar. Cavatelli.
    Leslie T.

    Excellent wine. Great service. Delicious food. Everything we ordered was amazing. The sardine toast was the perfect mix of salty (the fish) and savory (the butter) and tart (the grapefruit kosho). The iberico pork collar and cavatelli were both rich and flavorful, and they complemented each other very well. The choux pastry dessert was not too sweet, with the seasonal grape compote and the creative soba cha cream. Service was friendly and knowledgeable.

    Alan S.

    The last Place des Fêtes I went to was a quiet station on Metro Line 7bis, the Franklin Avenue shuttle equivalent of Paris, in the uncelebrated 19ème. This Place des Fêtes was far more welcoming and befitting of its celebratory name. From a vegetarian's standpoint, the destination dish here is the maitake mushroom with black garlic fudge, whose flavor is as elusive as its title. It pairs well with the sourdough, of which we consumed far too much. In the spirit of the upcoming fête of unleaveaned bread, we also tried the farinata, which came with a smoky mix of garbanzo and avocado and was a lovely light addition to the meal.

    mushroom  @davideatsdc
    David H.

    Amazing meal, space, menu, team, loved it all. We sat at the bar, food came quickly once we figured out what we wanted to order and the team was great explaining everything to us. Would recommend anything on the menu as we didn't have a single weak dish. Dessert was also fantastic. I'll be thinking about the fried mushrooms for a long while.

    Cocktail
    Steve D.

    On a night we weren't sure what we wanted to do, lucky enough to snag two seats at the bar. What a great experience. Food was unique and amazingly fresh and delish. Service was superb and friendly. Loved it

    Mussels and Mushrooms

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    4 days ago

    Place, as a restaurant, is interesting. I will say, delicious eggs benedict - slow service.

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    3 months ago

    Great food and service! I highly recommend this restaurant. Both the food and wine offerings are outstanding.

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    Page 1 of 3

    Place des Fêtes Reviews in Other Languages

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    Came here for dinner on a Friday night and had such an incredible time. The inside is on the…read moresmaller side and is decorated very cozily, making for a great place to catch up with a smaller group. The staff was so kind and helpful with deciding what to get. We split a bottle of one of the lightly chilled chiantis the Fiasco and it was perfection. We mainly got the winter specials which were the asparagus, smoked eel, duck salad and scallops which were all truly phenomenal. The scallop dish was quite small so not the best for sharing but the rest were all amazing. From the regular menu we got the mushroom toast which was absolutely delicious and great for sharing and the pork chop which is one of the best dishes I have ever had. The pork chop was cooked perfectly and was incredibly juicy. For dessert, we got the creme brûlée which I am also still thinking about and one of the best desserts I have ever had. Would absolutely come back!

    Romantic atmosphere and outdoor seating is available when it gets warmer…read more Very friendly staff. Tasty cocktails but I do wish they had more options on the menu -- there are only 3 cocktails to order from. Half chicken with scallion ginger sauce was pricey for the portion size with no sides but perfectly cooked and seasoned. Chocolate dessert was also fantastic!

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    Terre

    4.3(234 reviews)
    1.5 miPark Slope
    $$$

    This is one of the best Italian spots in Park Slope, Brooklyn. As soon as you enter the restaurant,…read moreyou feel like you're in Italy. Everything on the menu looked amazing, so I had the waiter choose my dish/wine pairing and he did a great job! I got the pesto with shrimp. The pasta is handmade and the wine is natural from Italy. The pesto is made the day of in the morning. All fresh ingredients. They have indoor seating and then more seating in the back that is the perfect spot. I love the exposed brick wall. This might be my new favorite Italian spot. I will be back soon! Thank you for the amazing experience.

    Terre is an ultra cute and homey neighborhood restaurant with a killer natural wine list and some…read moreextremely knowledgeable servers. Instead of picking a wine from a menu, you tell your server the flavor and mood of wine you're looking for and they bring out glasses or a bottle for you based on that. The food here is delicious and I was happy to see gluten free pasta options. The pork ragu was good but I was truly impressed by how good the texture of the gluten free pasta was. For me, the show stopper was the branzino. It was seasoned perfectly and the potato crust was a fun touch. The salad was nice and simple, but didn't blow me away. Portion sizes were good, though the prices are on the higher side. The restaurant is a great place for a friends' night or date night, and I'd keep the group small or make a reservation in advanced because it gets busy. It is definitely a more expensive spot, but worth it!

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    Place des Fêtes - wine_bars - Updated June 2026

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