This was our third visit in a year, and we honestly did not think Pearl Street could get better, but it did. We have always loved this restaurant, but this experience felt especially special. The service was warm, relaxed, and genuinely thoughtful, and the dishes were playful, beautifully executed, and packed with flavor. We chose the chef's tasting menu with the wine pairing and it was absolutely the right move. Every course felt intentional and exciting, and the pairings elevated the food perfectly. This was one of the best dining experiences we have had in years. Do not overthink it. Just go. Ten out of ten. We will definitely be back soon. Thank you to the entire team! read more

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What a treat! Gorgeous a super delicious food across the board 10/10 yum! 2 kinds of orange wine in the menu both were delicious. Incredible service and so amazing to watch the chefs make everything so close. The ceviche, and tuna were stand outs - all very special dishes. Vibes are cool it's a tiny spot but hooks for your bags and coats. I can't wait to try more things next time. read more

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We had a pulsd voucher ($149 for tasting menu for 2 and a glass of wine each) and decided to use this on a Friday night. With the voucher you had an option of 6pm or 8pm and we decided to go for a 6pm slot. When we arrived we were the only ones there, and this remained the case until about 8pm, so the atmosphere was lacking and it all felt a little sterile. The space itself is unique, with you seated around a small kitchen watching the 2 chefs prepare everything. We didn't have that much interaction with the chefs but our server was great and very personable. The 8 courses we had comprised of the following (I didn't catch the official dessert names so these are just my descriptions): Oyster with apple and jalapeño and shrimp with homemade cocktail sauce Fluke Ceviche Scallop with cauliflower Bluefin Tuna Shisito pepper, parsnip foam and fermented tomatoes Wagyu Beef Foie Gras and Peanut Butter (PB & J) Deconstructed peach cheesecake Chocolate "Oreo's" All of the food was good, with the exception of the tuna (which was underwhelming because of the tuna itself) and the Wagyu (because my wagyu was so fatty). The thing that really shines at Pearl Street are the sauces, every single one that we had was delicious and really elevated the dishes. Even the dishes which were underwhelming because of the main component you still enjoyed because the accompanying sauce was so flavourful. One thing I would just highlight is that there is no bathroom in the restaurant itself, you have to take a keycard and walk outside to alter neighbouring building. Not really a big deal but just something to be aware of. All in all we enjoyed our meal at Pearl Street but I am not sure I would revisit and pay the full menu price. On a Pulsd deal though it is great value and I would highly recommend giving this restaurant a try. read more

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Everything about this experience was top notch. The food, the wine pairing, the service, the location, the ambience. We had the tasting menu, an absolute must-have experience. Can't wait to go back! My new favorite restaurant! read more

If you loved Penny but didn't love the frosty, snooty AF clientele (and staff, let's be honest), head on over to this dead zone of DUMBO for its much more casual cousin. Tucked away in a rundown strip mall of sorts, Pearl Street is all exposed pipes and fragile items balanced precariously on top of one another in a kitchen smaller than some Easy Bake Ovens. Much like Penny, the entire seating area is a U-shaped counter, so everyone has a view of the action. Unlike Penny, the overhead speakers blast Zeppelin, Chris Cornell and other rockers you hung posters of in your college dorm. The prices are Manhattan-level, as are the portion sizes, but so is the quality. Here's how we spent our dough: - "Sea-cuterie" for Two: This came with a half dozen oysters, large shrimp, tuna crudo, cured salmon, and homemade toasted brioche. Nicely presented and fresher than daisies on a spring morning. - Golden Osetra Caviar 'Frito Pie': A gimmick, but a deliciously fun (and expensive) one. Open that wrapper and dig in to Kaluga caviar, creme daisy, egg yolk custard, and garlic chips. Common sense tells me this was not worth $52, but I don't really regret splurging. - Seared Diver Scallops: Perfectly cooked and interestingly accompanied with sultana raisins, toasted hazelnuts and cauliflower cream. - Gambas Al Ajillo: Picture two large shrimp, shells on, braised in a broth of smoked paprika, garlic and sherry fino. Familiar, savory, comforting, and delicious. - Maitake Confit and Toasted Farroto: If you're worried about portion sizes, get this to fill up. It's a big dish and loaded with the richness of faro and cream, complemented by the wet crunch of perfectly crisp maitake. In sum, Pearl Street might not impress affluent Manhattanites who are used to the Pennys of the borough, but it's worth a visit if you want the quality with blue jeans and a t-shirt vibes. read more

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We really enjoyed our recent dinner experience at Pearl Street. We opted to skip the tasting and go à la carte since we had just done a tasting the previous weekend, but considering the food we got, we will definitely be back to do the full tasting menu. We started with the Sea-cuterie which was filled with extremely fresh seafood (oysters, shrimp cocktail, tuna crudo, cured salmon - with toasted brioche and cultured butter), expertly prepared and seasoned. We also had the Wagyu Roll N Roaster - incredible! So tasty and delicious, and it arrives smoked in a cloche. Very unique and delightful. Also the Gambas Al Ajillo which was a very well cooked and seasoned shrimp dish. The broth was especially yummy with the provided bread. We were tempted to order a 2nd Wagyu Roll N Roaster (for reaaaaal...) but after chatting with the talented Chef behind the counter did the PB&J with fois gras ganache instead which was just...bonkers good. Like the perfect savory/sweet dessert. All in all, this was an incredibly delicious meal served by friendly and professional people in a cozy and comfortable room. I look forward to returning in the future. read more

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Incredible experience! Was in town for the weekend with my boyfriend who has never been to NY before. We spent some time researching to find something unique and fun for dinner and came across Pearl Street. It's a very small, very cute space where all the guests sit at the chefs counter. The staff were all so nice and attentive. We had fun watching them prepare all the dishes. We opted for the 8 course chef tasting ($120/each) with wine pairing ($80 add on each) , which was super fairly priced. The food was fantastic. The fish was so fresh. Would absolutely come back. read more

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They really pack a lot into this teeny tiny restaurant on front street. Gorgeous seafood dishes prepared right in front of you, friendly and personalised service, very reasonably priced wines. Great neighborhood gem. read more

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My boyfriend booked this place for dinner and I have to say it was a very good pick. And I have to say you CANNOT judge a book by its cover. If you're just looking at the pictures you're probably thinking: WOW this is a fancy intimate place. But when you walk in there's loud music playing which TBH was very different but it fit in with the whole atmosphere and reflected the personality of the owner. The food was really good. They have A La Carte menu but they also have a tasting menu (which I would highly recommend - but make sure you're not rushing to anything like we did because they take their time making the food and plating). I'm assuming their tasting menu changes every once in a while because the introduction of each dish was not scripted at all. Even if you don't go for the tasting menu you HAVE to order their scallop and PB&J. You're thinking why PB&J? Because it's mixed with Foie Gras which brought it to a next level. Absolutely delicious. I highly recommend trying this place out. And I hope they get more attention. For a place like this to not be booked out on a Sunday night is pretty sad. They should get more attention than this!!!!! read more

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This is one of my favorite restaurants in town. The place is tiny but the service is attentive, the food is great and price reasonable and won't break your bank to enjoy the high end cuisine. The chef is so creative and talented using local ingredients for the dishes. Love every dishes there and can't wait to go back again. It's really a hidden gems in the neighborhood. read more

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Came here via a pulsd voucher and it was an enjoyable fine dining experience. There was still gratuity and some additional charges I had to pay but we enjoyed several of the courses! read more

2nd time back here, first time we came here it was still only tasting menu allowed and it was genuinely amazing. This time it's a little different, here is why: 1. We have been a great fan of the tomatoes since last tasting menu we had an awesome tomato salad so we decided to give the shrimp piccata with bitter greens a try since they told us it will have the tomatoes. Im not a fan of this since the bitterness overpowers everything, even eating with the sweetest cherry tomatoes it doesn't help at all. Maybe tone it down a bit? 2. The cheese fondue is very bad, sourest cheese + super sour pickles? It wasn't enjoyable to be honest, I am a believer in balancing flavors and layers of them but this just sour on sour on sour, the sour dough was so tough it hurts to chew. Those above constitutes the 1 star off. It was just not good. Maitake confit is AMAZING, hands down the dish to die for, the portion is actually great I am drooling thinking about it, the wagyu bun is also amazing!!! Cheap sweet buns + wagyu + some jalapeño and straw berry jam= BOMB!!!! The PBJ is ok, I can't taste foie gras much but it's delicious Now let's talk about services, we saw that on Resy there were a table for two available at 6pm and we were just outside so we directly stepped in, we were told that we absolutely cannot do a tasting menu since they need the table back at 7:30pm. Sure it's alright, but at least have 2 types of reservations on Resy to make it clear. It is confusing:) the chefs r amazing and friendly. read more

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This was exceptional--probably the best restaurant food I've had all year. We had the chef's tasting menu which was superb and great value. They had a champagne on special we did which was also great. The scallops were incredible and my favorite, followed by the foie gras PB&J, then maybe the steak. I'll say I could have used a touch more food--we ended up getting dessert elsewhere afterwards. If I came back I'd want to try their smoked Philly cheese steak variant. This restaurant is tiny and super personable, you get to see the chefs working right in front of you, and the service is very good due to the small nature of the place. This is a good spot to eat at earlier (we started at 5:15) since the tasting menu will take awhile to get through. read more

Pearl Street Restaurant - Scallop - New American Near Me - Brooklyn, New York

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Wow. Stunning experience. Unique and laid-back atmosphere, probably the nicest fine dining in this area. Finally, we felt that this is a spot that warrants a reason for peopleto visit the neighborhood. We loved experiencing all the quality and class of a Michelin-starred restaurant without the pretentiousness. Everyone is jamming to the music, vibing, and having a great time. It's just so comfortable! Loved our host/server, he was incredibly charismatic and fun. The food was simple yet imaginative, and everything is prepped in perfect choreography in an impossibly small space. Kudos to the chefs. I am lactose intolerant and they accommodated my dietary restriction like a dream. In fact, my date felt that some of the courses I had were even better than his own. We'll definitely come back to visit. Thanks for an amazing evening. read more

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Pearl Street offers raw bar items as well as chef-inspired 'snacks' - they only have counter seating available, and you can also reserve for a chef's tasting menu that includes 8 courses. We came here to get some 'snacks', and tried: +Sea-cuterie for Two - includes 1/2 a dozen of oysters (served with apple/jalapenos, shallot mignonette, and cocktail sauce), shrimp cocktail (served with lemon, cocktail sauce, and yuzu Kewpie), tuna crudo (with kumquat, radish, scallions, and a chili relish), cured salmon (with everything crumble, cucumber, pickled shallots, and crispy shallots), cultured butter, and toasted brioche; we also added a couple of ounces of Ossetra caviar; generous portions +Wagyu Cheesesteak Rolls - thinly-sliced A Bar N Ranch beef, goat horn peppers, and 'whiz'; we weren't fans of this +Maitake Confit & Toasted Farro - with shiitake and truffle cream and a 2-year old Parm +PB & J Triangles with Foie Gras Ganache - on milk bread with strawberry Smucker's and Jif; more like pb & j sandwiches, as you can't really taste the foie gras The staff and service were both great. Intimate setting with a laid-back vibe. +friendly service +reservations made on Resy read more

What a great intimate experience we had at Pearl Street. We walked into the little 10 seat counter space and were immediately greeted by Charlie, a great hostess! We had seats at the corner and watching the crew in the small kitchen behind the counter made for a wonderful show. Both the raw and savory dishes were spot on. We had the sea-cuterie and the oysters were simply fresh and delicious; the shrimp were succulent; and the chili crisp tuna crudo was really excellent. The star of the seafood show was the scallops, perfectly prepared and exploding with flavor. Moving to land the Gambas Al Ajillo was creamy and delicious. The smoked waygu roll was super flavorful, and the PB&J Triangles With Foie Gras Ganache was a great experience. So book your reservation, be one of the ten people enjoying the show. You will not be disappointed. read more

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Hands down the best meal I've eaten all year, and that includes a few Michelin stars. We came in on Saturday night, and were immediately welcomed by Charlie. She noted we had the tasting menu and recalled my allergy, we ordered a bottle of wine, and then the fun began! Watching Chef John work was like a dance. His execution is precise and the results are incredibly well balanced dishes that play with texture and dance around your tastebuds. Out of our eight courses it was arguably hard to pick a favorite, but the big eyed tuna and the foie gras pb&j really stood out. The space is small and intimate and it really felt like sitting at a friend's counter while they cooked. We finished our wine before our last course and as we discussed ordering another glass of it, Charlie came by and topped us off with a pour on the house. The team and the food at Pearl Street exceeded every expectation, go while it's still a true hidden gem, because it won't be for long. read more

My husband and I had such a great experience at Pearl Street! The owners Carlos and Chef Franklin were incredibly warm and welcoming--true hospitality from start to finish. Every dish was on point. The ambiance is intimate and stylish. My dish favorites would be the duck and PBJ dishes. But really every single thing was delicious, and the vibe was just right, and you can feel the love and dedication and determination they put into the place. We're already planning to bring our entire Kalye crew back to support this project as every New Yorker should. Definitely a spot worth checking out if you haven't yet! read more

Very small spot in Dumbo area, but it was half empty the Thursday night we went (total just 12 seats). There are four guys working the kitchen who are also your servers since it is counter seating. Plating was nicely done. Head chef was also nice (as well as the rest of the team) but he kept itching his hands, then putting them in his jeans' pockets, then proceeded to cut tomatoes for our meal. Music didn't match the vibe. Was fully empty by the time we left (at a normal reasonable time) so was a bit awkward for my friend and I to eat alone for half the meal while they stared at you. read more

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My go-to restaurant when I have a friend's birthday or celebration. I love getting to try different oysters and seafood that I don't usually eat. Everything is accompanied by the most decadent sauces, and wine suggestions from the sommelier team to complement whatever you choose. Definitely try the tasting menu at least once, but you can't go wrong a la carte either! read more

If you're even thinking about trying this place -- stop thinking and just GO. This is a full-on experience. From the moment you walk in, the atmosphere wraps around you like a warm, vibrant hug. The staff? Unbelievably welcoming and genuinely excited to guide you through the menu. Now let's talk food: every dish is a masterpiece. You can taste the love and attention in every bite -- bold flavors, perfect textures, and beautiful presentation. Whether you're on a date, celebrating something big, or just craving something unforgettable, this place hits every mark. Don't just take my word for it -- go see (and taste) for yourself. You'll be hooked. read more

Pearl Street Restaurant - Scallops - New American Near Me - Brooklyn, New York

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This is my go-to in Dumbo. A small, intimate dining space, excellent menu, with consistently good food. John, Franklin, and Charlie have truly created something special here. John in particular - whether I'm there just to eat in silence or chat, John is one of the kindest, down-to-earth guys I've met. Some things that are particularly good: (1) Wagyu sliders (2) Franklin's homemade kombucha - if he has any left (3) The wagyu steak special if they have it (4) The bread. Sounds trite, but its actually pretty solid. Dishes are also plated beautifully. 10/10 for date night, solo "I-just-want-to-chill-after-a-long-day", or post-KTV night. read more

Exceptional food and service. This multi-course dining experience features excellent dishes that are very well prepared and very balanced in flavor. Each dish was explained very well and we enjoyed watching them be prepared and discussing them with the chef and team. Some other reviewers have mentioned this as well that the environment was fun and casual and that is definitely the case. This is not a stuffy atmosphere. Great music, everyone enjoying their time, a very friendly atmosphere. I loved the cranberry beans and the skate dish was the best I've ever had. Everything was very good, flavorful and great ingredients. I saw another review that said there wasn't enough food. My girlfriend and I were totally stuffed, so I'm not sure what that person experienced. Overall would love to go again. Enjoyed the wine, food and the team creating the experience. Thank you! read more

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Absolutely loved this tasting menu! Went with my wife and it was a very nice and intimate setting. They seat only about 10 people and they have a staff of 5. Located in the heart of Dumbo. The stand out dishes were the Scallop, their take on a PBJ, and the cheesecake. The wine selection was great and very well priced. Would love to go again! read more

Pearl Street Restaurant - Scallop - New American Near Me - Brooklyn, New York

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Why wasn't this little jewel packed on a Saturday night?! Wonderful, gorgeous food, interesting wine list, totally unpretentious. Delightful in every way. Just go! read more

Unique flavor. Casual vibe. I had a really good time here 130 bucks per person is definitely a bargain I left feeling fulfilled. The portion is big enough for me read more

Pearl Street Restaurant - New American Near Me - Brooklyn, New York

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Amazing food. I can't believe this place hasn't blown up. The service is excellent and the ambiance is personal and intimate. I'll be coming back as much as I can for the scallops and PBJ with foie gras. read more

One of my best experiences in New York!! Amazing food and staff!! Thank you again Chef John!! read more

Pearl Street Restaurant - New American Near Me - Brooklyn, New York

Chef John Coppola is a magician. Every menu item is thoughtfully made and perfectly executed. The strong move here is the chef's tasting menu. The portions are appropriately sized and each dish is a surprising delight. The music is always excellent and mostly stays in the lanes of indie rock/college alternative. You'll hear Pavement, The Bravery, LCD Soundsytem and maybe a little Blondie. You could easily take a road trip with this crew. Speaking of crew - s/o to Sous Chef Franklin Vega & Guest Experience hotshot, Charlie Blaylock. They help make sure your experience is absolutely en pointe. I love Pearl Street. Can't wait to return soon and in need to normalize just popping in for a glass of wine and a snack instead of just saving this gorgeous counter joint for special occasions. Run, don't walk. This is Dumbo's best restaurant! read more

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Absolutely perfect tasting menu. Wagyu beef course was staggering delicious. Add the wine pairings to really complete the experience. This is the best meal we've had - it's a standout. read more

Far exceeded expectations. I don't remember the last tasting menu I had where every dish was phenomenal, but Pearl Street managed to exceed every dish with their next just about. The fermented white asparagus was my favorite, but every dish was amazing. It's the perfect blend of approachable yet unique. It didn't try too hard or rely on classics. If you changed the setting and charged triple the price, the food wood be at home at any multi Michelin star establishment. The selfish part of me didn't want to write this review, because I don't want the reservations to become unattainable but Pearl Street deserves to be recognized. I don't know where their NY Times write up or Eater Mis En Place video is, but that's the only thing keeping them from being one of the hardest to get reservations in NY. Truly impressed. read more

I AM SO HUNGRY! SO, SO, SOOOO HUNGRY! Tonight, I had a slice of apple, tomato, 2 oysters, slice of fish, fish liquid and LOTS of water! "Dessert" was regrettable and tasted like baby food. No alcohol and it's ok that you don't have your liquor license yet, I get it, but there is NO EXCUSE for your patrons leaving hungry! Get a friggin' bread course or THREE! What a train wreck! Don't eat here unless you grab a pizza or dinner first. read more

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Definitely one of the most unique fine dining restaurants in NYC. - The food is just as good, if not better than michelin-starred spots in the city. My fav were the fish dishes and adorable desserts!! plus i heard they change up the menu frequently depending on seasonal ingredients so you know you are only getting the freshest - The location and decor is very intimate and atypical of fine dining spots (it's in a small mall-like set up with a bunch of other stores), but it really embodies the NYC charm that you can't find at the other more stuffy joints - the price (at only 130 a person!!) is only the icing on the cake Saw another review that someone left hungry so I was a little bit worried, but I was full at the end! read more

This is such a fun, intimate experience! It's a small restaurant with a lot of heart- the chefs put a ton of time and care into curating the menu and take a lot of joy in explaining the reasoning behind each dish. Many of the small plates had things I've never tried, and some were beautiful in their simplicity (a tiny winter carrot served with something like a pesto made from its leaves) but it was all a treat! Loved this experience and the team. Quirky shared space - while we were there the restroom was in the building next door - love the authenticity and ingenuity to make such a fine dining experience happen in a small space. Great work, team! Thank you for the engaging experience and delicious dinner and wine pairing! read more

I don't write too many reviews, but this place is a gem and just what we needed. Intimate space, great and unique food, excellent people, and great conversation. We tried a bunch of different dishes and chef's selections. A wonderful meal. read more

Wine pairing was sensational! It went very well with all the food. Loved the caviar, skate, venison, bread and beat salad. The dessert was great too! Don't recommend using the facilities though as it is shared by the building. Inside is cozy and you watch them prepare all the food in a barebones kitchen very successfully. Sommelier was very knowledgeable read more

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Very new and fun chefs table experience. I took my brother here for his birthday. It was hard to find since it's literally just a small hole in the wall. We got the chef's tasting and most of the items on there was very tasty. My personal favorites were the foigras toast as well as the scallop. You watched them as they cooked and prepared everything in front of you. A very intimate experience since the whole restaurant is like 10-12 seats. read more

Exceeded all expectations. The picanha was one of the best dishes we had in years and plenty of interesting spins on old classics. Come for an intimate experience, with fresh food and warm service. read more

We had a great dinner here with some really interesting tasting dishes. Our favorite was the farroto entree. Wine was delicious and the place has a a cool ambiance. read more

The location is a bit hard to find, even as a (new) local. But the waitress picked me up outside kind of expecting me to get lost in front of the restaurant. John, the chef, does a great job preparing the delicious food in front of you and then explain what you ordered. It gives you a feeling of being taken well care of. The portions are tiny and so you need to get more then one or two plates. The place is small, doable for 10 persons. They do private events, too. read more