Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

Drinks good price but nothing special. Super sweet on the bexar hug and French 75…read more Food was overcooked and mediocre. Au just super salty. Service slow and lacking. Riverwalk restaurants pretty much suck, and for sucker tourists maybe. Haven't had a good experience yet.

We came out to support the Christopher Columbus Italian Society with their annual spaghetti dinner…read more As always, it was outstandin! The members are always amazing and to see the community engagement was inspiring, especially in our current state. Food was fresh, meatballs were amazing. The gravy was en pointe and the Italian lady serving salad perfect amount no nonsense attitude that you would expect and respect. The food will remind you of what you would expect at home and the people make sure you feel like you're are there, HOME. bonus points were upstairs wedding venue if anyone's looking.

Completely enjoyed the experience! The spaghetti dinner was reasonably priced (a salad, a heaping…read moreplate of spaghetti w/two meatballs & bread) and tasted well. The desserts were varied and like Carol, my partner in crime & I tried a cannoli and a slice of what was called "praline cake"(?) The question mark is because it didn't seem the ladies who worked the table didn't even know what to call it but they were trying it and the comments were really nice. So of course, we had to get a slice. From what we gathered it was comprised of spice cake, pralines, coconut, and cinnamon and I really want that dang recipe. When you enter, there is at least one gentleman seated to the left for ticket purchases (unless you bought ahead of time). We told him we were meeting our group and he told us we were welcome to see if our party was there before buying a ticket. That way, we wouldn't be stuck with tickets if our friends weren't available. How considerate! The bar sells sodas and wine (Coke, Diet Coke, bottled water, etc) for $1.50 and close by the bar was this really cool guy playing an upright piano. Someone even joined in and started singing with him. It was definitely lively for a Sunday afternoon, that's for sure! Parking - be warned. Even though we met at 1PM, there were quite a few people coming in and out (bringing food to go, meeting family & friends, etc). The street can accommodate some vehicles; however, the building has two parking areas. The main one which is right next to the CCIS and the other in the back behind that.

Nice breakfast and coffee place that is part of St. Anthony' hotel…read more Food and coffee were both excellent. In addition to the French Brioche toast, we had the breakfast tacos. Egg and chorizo had more chorizo than egg. Pork belly and egg was more balanced. Both tacos were overstuffed ( a positive). Highly recommend, especially if you are staying at the St. Anthony

I do not know why there is not a line outside the door of this restaurant. Every bit of our…read moreexperience at Anacacho was wonderful, from the quick, very friendly waitress, to the fabulous food, everything was wonderful. Our waitress was lovely. She was so friendly and did not miss a beat. Another waitress came at one point to fill our waters, she noticed it, and she complimented the other waitress and thanked her. To me, that is teamwork, and I love that vibe. The tables are smaller with some longer ones in the back, so we were barely able to fit 3 dishes on it, but the dishes are smaller but pack so much flavor and joy. We got the Big Red Barbacoa tacos, grilled skewers, and the Pork Belly tacos. With each bite I understood more and more why it was a James Beard semifinalist for best new restaurant this year. $9 a taco? Yes. And I would pay it again without hesitation. We enjoyed the pork belly taco the most, and what I loved is that we weren't chewing into a fat cap. This pork belly was tender, moist, perfectly seasoned and the slaw was perfect to cut through the rich pork belly. The Barbacoa tacos were also very good To Barbacoa tacos were filled to the brim with Barbacoa, and I loved the slight sweetness from the Big Red in the tortilla. I needed that pickled radish and the salty cheese to balance the meat, and it was delicious down to the last bite. The grilled skewers were also very good, especially the Wagyu, and I just loved how simple yet perfectly balanced the sauces were and how they complimented the meats without overpowering them. I honestly like the chicken more than the pork belly, but my kiddo ate that pork belly so fast I barely got to eat one! Perfectly crispy, not greasy, just a great end to our meal. We also got the Daylight cocktail which was such a refreshing cocktail during the day, tart and crisp and simple. I could drink that cocktail all day everyday! And the espresso martini looked divine, but I just couldn't have caffeine this late in the day. Anacacho was so good that we are heading over there now to grab some breakfast and coffee. Their corn tortillas were thick and strong and carried the weight of the inside of the taco nicely, and they have breakfast tacos that are calling our name along with some gluten free pastries too! The waitress was very well versed in gluten allergy concerns, and they also have a GF modified French Toast...yes please! Anacacho is a perfect place for some small bites, cocktails, and delicious food. The 3 dishes we got were PLENTY for all 3 of us to share and kept us full for hours. What an excellent experience! We cannot wait to come back!

Recently we hosted our Morrissey After Party at Bang Bang Bar, following the former Smiths…read morefrontman's sold-out January 10th performance at the Boeing Center at Tech Port and honestly, we couldn't have written a better script. Morrissey hadn't graced San Antonio in over 10 years, with past cancellations and postponements haunting fans along the way. So when he finally returned, San Antonio Moz fans showed up and showed out. Despite multiple after-party options across the city, fans from Brazil, the UK, Canada, Japan, and all across the U.S. chose Bang Bang Bar as the place to be on a cold Saturday night. Hosted by local emcee Ricardo Moz and Apollo DJ, the night turned into one for the history books. Bang Bang Bar is easily one of Texas' best dive-lounge bars...the perfect blend of gritty and cozy. Great cocktail program, solid beer selection, and a vibe that just works. The décor leans heavy into a 1950s-60s lounge aesthetic, with intimate spaces like the Blue Room and Yellow Room, perfect for groups of 7-10. Low lighting, warm atmosphere, and zero pretension exactly what you want for a night like this. Bang Bang Bar consistently supports local and touring acts, spanning punk, alternative, and DJ-driven nights, and this Moz Smiths Disco was no exception. It was wall-to-wall classics all night long. Major credit to Phanie and the Bang Bang Bar management they rolled up their sleeves, brought in extra bar staff, and handled an overwhelming crowd like pros. Fans waited up to 45 minutes in the cold, with a line wrapping around the building, and the energy inside never dipped. As the host of Panic On The Streets, I'm incredibly thankful to Bang Bang Bar for helping us pull off one of the best after-parties we've done in years. Fittingly, 2026 marks the 10-year anniversary of both Bang Bang Bar and Panic On The Streets of San Antonio and what a way to celebrate. Bang Bang Bar has long been one of my favorite bars in town, and after this night, that reputation is more than earned. Can't wait to do another Moz Smiths Disco here. -- Panic On The Streets of San Antonio

I've been here a couple of times and have always had a great time. The server/waitress was very…read morefriendly and knowledgeable on what they offered. They were happy to answer my questions and I was never made to feel rushed. The bar itself has an awesome vibe. It's divey but offer fancy drinks. The bar has a stage (we've seen FEA perform there) and they have ample seating (tables, couches, stools, etc). I also enjoy how each couch area is its own living room setup (think of what you see when shopping for couches/coffee tables) and feel/vibe. I make it a point to come and visit this bar any time I'm in San Antonio. We love supporting Phanie and her bands in any way possible. Girl in a Coma and FEA 4ever!

Austin Club My…read morecousins hosted a wedding reception at the beautiful Austin Club. It is formerly The Millett Opera House. The food served, the drinks from the bartenders, and the overall classy and timeless feeling the Austin Club gave made for a beautiful reception full of joy. For dinner we were served a Chicken Piccata with Brussels Sprouts and Mashed Potatoes that was top notch. I haven't had a regular meal here, but the Austin Club was a great event space as a guest, and I had a great time at the venue. RIYL: Class in the heart of Austin

Dec 16, 2025 Came…read morefor my Aunts 90th BD celebration with 12 of her closest friends I had a shrimp cocktail to start, a filet mignon with garlic mashed potatoes and asparagus for the main and candied pecans with vanilla ice cream for dessert. Everything tasted fabulous. Others had stuffed chicken or sea bass. I got to try the sea bass; it was delicious as well. Props to our waiter George! Top notch. Each dish had a fresh orchid on it, which I collected most of to take home. I snuck away from the dinner party to look around. Now, what I discovered. The blue ceiling mural has a face of one of the local opera singers back in the day; Priscilla. In the video you'll hear the story told by Alex (the asst mgr) who was kind enough to show me the upstairs and tell me about Ms Priscilla. Great food, great svc, lovely historical bldg. If the walls could talk...

We visited on a rainy day, and with windows all around, it made for the perfect cozy brunch…read more Watching the rain while sipping on cocktails was such a relaxing experience. The food took a little longer than we would have liked to come out, but it was definitely worth the wait. I stepped outside my usual order this time and tried the pasta salad with Brussels sprouts--it was delicious, surprisingly filling, and something I'd absolutely order again. Of course, the Hot Honey Chicken Biscuit is still a must-have every visit. It's one of those dishes I can't come here without ordering. The only downside was that it was pretty warm in the back of the restaurant where we were seated. It seemed like most of the air conditioning was concentrated near the front, so guests sitting at the bar looked much more comfortable. Overall, it's a great brunch spot with delicious food, tasty cocktails, and a cozy atmosphere--especially on a rainy day.

I took my father here during his visit to San Antonio. We ordered drinks and enjoyed the lovely…read moreatmosphere. Our coffees were delicious, and the waitresses were very polite. Five stars.

Food here is always incredible. Seating area outside is my go to. It's not the most well known…read moreplace meaning you can usually get your food pretty quickly during peak hours where you'd wait forever at anywhere else nearby

Homemade, delicious sandwiches and salads. Fresh ingredients, homemade dressings…read more I am continuously impressed by their kitchen. Best food in a dive bar!

This restaurant is a hidden gem. Their brussels sprouts, quesadillas, chicken pasta alfredo, wedge…read moresalad, etc. are all excellent. The new chef has been great and attentive to what customers want. I have been very impressed! The brussels sprouts are cooked beautifully, have a very tasty sauce, and have crushed pistachios on top. Yum. The wedge salad has generous portions of crisp lettuce cups with delicious bacon and blue cheese. I have mine with ranch dressing and their dressing is excellent. I have added chicken and shrimp on my salads and both have been very good. My nephew loves the pasta Alfredo. The menu has a good combination of casual food and more refined dinner fare. The restaurant has a beautiful outside patio with views of the golf course. It has become one of our favorites for relaxing meals.

FINALLY THE CLUB HAS GOOD FOOD! Our family have been members…read moreat this country club for over 30 years. Heck my sister's rehearsal dinner was even held here. But for some reason former management stuck to the traditional, anachronistic "members' only formal dining" concept. The casual grill was no more than a walk-up for golfers and bratty kids with their memorized account numbers coming from the pool. The food was mediocre at best and way overpriced. Not anymore! THE KEY: THE MENU MAKES SENSE The new management of the Grille have employed a smart business plan: top quality ingredients in accessible formats such as sandwiches, salads and apps; all averaging about $11 or less. Nothing fancy, but similar in scope to say "Houston's" where patrons' know that anytime they don't feel like cooking they can head over for a consistently high quality dinner. OH YEAH... They have outstanding margaritas too!