Cancel

    Open app

    Search

    Plaza Linda

    4.2 (214 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Plaza Linda Photos

    PLAZA LINDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Plaza Linda

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ms. Krystall M.

    Hubby and I came here while wine tasting! Staff greeted us upon entry and were friendly. The server came and explained the options that came with the wine tasting. I do wish the menu was more extensive for this but it's okay. We ordered chips with salad and guacamole which were homemade. Ordered the burrito with rice and beans which was great and tasty. The ambiance was cool as we ate outside on a beautiful day. It was a nice experience

    Restaurant Sign
    Christopher R.

    Me and my wife had lunch here while we were wine tasting. We were greeted by staff when we entered the restaurant. The staff were friendly and very helpful. We were seated very quickly and the server was there to take our orders. We ordered chips with salsa and guacamole. The salsa and guacamole were made in house and very tasty. My favorite was the guacamole because of the robust flavor in the guacamole. I ordered the burrito with rice and beans. The burrito was delicious and the beans and rice were the perfect combination with the burrito. The ambiance is customer service friendly. The menu had nice choices and great service.

    Burrito and enchiladas with green sauce
    Katherine T.

    Loved the selection of food here. We came for breakfast but just missed it. But we were not disappointed by the lunch items. Chips and salsa were good. We couldn't stop eating them. I got the crab and shrimp enchiladas. A bit heavy but good. Everyone seemed to enjoy their orders. It was a nice change from the typical fancy restaurants we've been having in Carmel for something a bit more casual but still satisfying.

    Carnitas tostada
    Michele R.

    Best service excellent food Carnita tostadas amazing. My usual is the chicken verde enchiladas or shrimp diablo...but all good

    Cesar salad which comes with a quesadilla!
    Francesca P.

    So delicious! The enchiladas and the shrimp Caesar salad were great. The Cesar comes with a quesadilla too. They make a really good skinny margarita. So peaceful on the back patio!

    Pomegranate Margarita!
    Julia V.

    My boyfriend and I frequent this restaurant a lot. It's so good, the food is consistent and the staff is always friendly. My two favorite things to order are the verde enchiladas, I get it with chicken but you have your choice of beef, cheese, and chicken, as well as the chicken fajitas. My boyfriend likes to get the carne asada plate and the steak fajitas. Also note, their chips and salsa is addicting.

    Beef Fajitas

    See all

    Photo of Jennifer V.
    10
    331
    128

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robin J.
    0
    199
    47

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of M E.
    2
    120
    14

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Tom V.
    0
    89
    7

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Michele R.
    149
    28
    47

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert M.
    34
    104
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J G.
    8
    128
    247

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Expensive. Service failed. Nobody there and slow. Family owned business but must have had the idiot cousins working that day.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Aykui D.
    1
    131
    99

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim B.
    161
    855
    1688

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teresa L.
    19
    55
    118

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zac B.
    218
    82
    72

    6 years ago

    Helpful 15
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Jenny M.
    18
    46
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Kate A.
    58
    72
    111

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is a great place, Eddie is always working hard bartending or cooking, and they have great Mexican food & a great atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paddy O.
    858
    257
    508

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Plaza Linda Reviews in Other Languages

    Ask the Community - Plaza Linda

    You might also consider

    Kathy's Little Kitchen

    Kathy's Little Kitchen

    4.5
    (207 reviews)
    0.2 mi
    $

    I feel like Yelp steered me wrong on this one. Based on the high ratings, I decided to give this…read moreplace a try and ordered a carnitas burrito. The price was reasonable--about $10, with an additional charge for toppings such as tomato, cilantro, onions, sour cream, and guacamole. Before ordering, I asked which meats were fresh, and I was told that all of the meats had been prepared that day. I took my burrito to a nearby park and was disappointed from the first bite. The carnitas were very dry and seemed to have little flavor beyond salt. The meat also had a slightly gray appearance and did not taste like freshly cooked pork. It seemed as though it had been reheated, which only made it drier. There were also a couple of small burnt bits in the burrito. The burrito itself was mostly refried beans, with a small amount of rice. For roughly the first three-quarters of the burrito, I barely noticed any of the extra toppings I had paid for. When I finally reached the center, there was a very small amount of guacamole, even less sour cream, and a little tomato, onion, and cilantro. The cilantro was actually the highlight of the burrito--it tasted fresh and added some flavor--but there wasn't enough of it to make much difference overall. Unfortunately, this meal did not live up to the reviews or my expectations. While the price was fair, the quality and flavor were disappointing, and I would not order the carnitas burrito again. I ended up throwing away 1/2 of the burrito. As far as ambiance, it is just a tiny place geared toward takeout with some outside seating right along the road.

    I just had the Kathy's little kitchen chicks tacos and after eating the breakfast burrito earlier…read moretoday... and friends having chicken burritos... I'm honestly not that impressed, and similarly neither were my friends - for them it was their first time. I feel like they've gone downhill I don't know what's going on. Maybe Kathy's cutting costs or they got a new chef? Hope hope they're able to fix this because historically their burritos have been packed with flavor and taste and deliciousness and lots of gooey cheese and goodness where is now I think they've removed a lot of of the ingredients probably to cut cost and it really tastes like it too it feels that way The ambience is always quaint and intimate. Still waiting for her ice cream shop next-door to open. Kathy or the owner is really sweet but she looks a little more stressed more recently so I'm guessing that's why the food is lacking nowadays. Hopefully it changes back to the old ways.

    Photos
    Kathy's Little Kitchen
    Enchiladas
    Enchiladas
    The view.

    See all

    The view.
    Taqueria Del Valle

    Taqueria Del Valle

    4.2
    (66 reviews)
    0.0 mi
    $$

    I'm really disappointed with the meal my wife and I had this afternoon at taqueria del valle. We…read morelove, and seek out, local family owned restaurants. Unfortunately, this restaurant feels like they have lost their passion for creating flavorful food and a welcoming dining experience. Let me give some details. This is a counter service restaurant. We arrived about 2pm. We ordered the Carnitas combo (means rice and beans) and Al Pastor combo. They did provide complimentary chips and salsa. The food came out within 5 minutes. This meant the meat was already sitting in a warming table and may not have even gone on the grill. The carnitas was dried out like a pork machaca without the flavor. The Al Pastor had a powdered Mexican seasoning coating the pork that lacked salt and/or flavor. The rice was pretty much white rice with a little red color to it. Again no flavor. The refried beans were the best part of our meals. Where was the love when cooking in the kitchen??? We didn't taste any, unfortunately. As we were eating, they were sweeping the floor in the dining room. Really? Apparently they close at 3pm. It was 2:30. How rude! We were their only guests eating in the restaurant. Now I understand why. This is an uninspired taqueria that has lost its heart and soul. We won't be back.

    The shrimp tacos I had was delicious. My friend liked his carnitas taco. Great carmel Valley local…read moreplace. Kind and savvy owner/server. We got there an hour before closing time but they stayed open a few minutes longer so we could finish talking.

    Photos
    Menu 2/23/24
    Menu 2/23/24
    Menu 2/23/24
    Menu 2/23/24
    To Go Chile Rellenos w/ rice & beans

    See all

    To Go Chile Rellenos w/ rice & beans
    Baja Cantina Grill & Filling Station

    Baja Cantina Grill & Filling Station

    3.3
    (795 reviews)
    7.8 mi
    $$

    Our server was great and the food was delicious! This place is super quirky and fun, with old…read morefashioned gas station decor everywhere, a cute patio with a fireplace where they do love music on the weekends, and a darker cozy atmosphere with cloth napkins. We stopped by for dinner after a book signing in Carmel Valley Village, and service was quick and attentive. We ordered two types of enchiladas, one with green sauce and chicken, the other with red and pork. The red sauce was just barely spiced, Smokey, and slightly sweet. The pork was perfectly cooked and fall apart delicious. My friend loved her chicken enchiladas with mushrooms. Each plate came with beans and rice as well. Mexican hot chocolate was tasty as was an Arnold Palmer. I will definitely be back!

    There was 4 of us for a birthday lunch. Between COLD fajitas,COLD burger/onion rings(which were…read moreover cooked burned flavor cold with greasy taste) room temp green salad which had a heavy fish flavor(she hates fish) almost refrigerated temp on rice and beans. Server asked me if it was, ok to microwave to reheat when I brought it to her attention. We had asked for more chips and salsa(only good thing) she brought only salsa. Again when brought to her attention you could see/hear the HUGE SIGH as she walked away, 10 minutes later we grabbed the attention of her coworker to finally get our chips. I've been in food/bev for 30 years so this is absolutely unacceptable. This is the 2nd time we've been this disappointed in 3mths, after coming here for 20 years. Sorry won't be a 3rd.. I understand a bad day but this was to much..A great server would outshine the bad food and vise versa, both was to much..

    Photos
    Baja Cantina Grill & Filling Station
    Chips and salsa and margarita
    Chips and salsa and margarita
    Outdoor seating

    See all

    Outdoor seating
    Sur at The Barnyard

    Sur at The Barnyard

    4.4
    (2.1k reviews)
    10.9 mi
    $$$

    After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

    Photos
    Inside
    Inside
    Signature Beet Salad and Fried Artichokes
    Signature Beet Salad and Fried Artichokes
    Chocolates

    See all

    Chocolates
    Mission Bistro

    Mission Bistro

    4.5
    (590 reviews)
    12.0 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

    Photos
    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

    See all

    Los Laureles Lodge Restaurant & Saloon

    Los Laureles Lodge Restaurant & Saloon

    3.9
    (127 reviews)
    1.5 mi
    $$

    Our visit took place on a Friday around 7 pm. As a group of 4 we showed up with no reservations and…read morethere was luckily one seat available that could accommodate our party. Stepping into Los Laureles felt like we went back in time to an old western saloon, it was dimly lit, rustic and full of character. Our friends recommended the loaded burger, so all 4 of us ended up ordering one. For $20, the loaded Laureles burger comes with bacon, avocado, mushrooms, grilled onions and your choice of Cheddar, Swiss or Bleu cheese. In addition to the burger it comes with fries. For $20, this feels like an absolute steal. I have to say, this burger may be the best burger I've ever had. It was juicy, flavorful, and fully loaded. I will certainly be back and can't wait to share this hidden gem with some friends.

    Stayed at the Lodge this week on the advice of my friend (a local) and now that I know about it,…read morethis is the place I'll always stay whenever I come up to Monterey or the Carmel Valley. It feels like you've sat stepped back in time to the 1930s or earlier - the cottages are charming, and have lots of little nice touches. It's not fancy by any means, but that's why I like it - it's not colorless and bland like modern hotels. I would choose this every day over those types of hotels! The staff is friendly and knowledgeable about the area. There's a nice cat that likes to hang out in the lobby, which contributes to the cozy vibe. Breakfast is light, which is fine with me - the granola is great, and tastes homemade. They have fruit and boiled eggs and a homemade coffee cake, which was a little dry but tasty. I didn't have a chance to try the restaurant, but I will on my next visit. Definitely coming here again!

    Photos
    Hill House Dining Area
    Hill House Dining Area
    Lovely ceremony under the expansive oak tree up on the hill.
    Lovely ceremony under the expansive oak tree up on the hill.
    They didn’t want a lot of clicking cell phones and cameras.

    See all

    They didn’t want a lot of clicking cell phones and cameras.

    Plaza Linda - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...