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    Corkscrew Cafe

    3.9 (618 reviews)
    ModerateAmerican, Cafes, Pizza
    Open 11:30 am - 8:30 pm
    Updated 2 weeks ago

    Corkscrew Cafe Photos

    CORKSCREW CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Corkscrew Cafe

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    Megan K.

    Another top tier experience. The outdoor patio has continued to be built up and maintained very well. Such a good stop off when going in/out of town or just popping by for some midday nosh. We had the wine flight, a handful of apps and a seasonal tomato salad and all were amazing. Pictured is the mixed charcuterie plate. Seems like a pretty good value for the price. French onion soup was verrrrry good as well. Served was very helpful and sweet. Great on timing.

    Wedge salad
    Lauren M.

    Delicious lunch at Corkscrew Cafe! The tomato salad was the star of the show. Our server was very attentive and friendly, and provided helpful info regarding the menu options. I appreciated the food pairings as well as with the drinks.

    Elote pizza
    Alexandra P.

    An absolute gem!! The patio area is the best place to grab lunch. We had the elote pizza, which was honestly one of the best pizzas I've ever had. Service was great too. Wish we lived closer so we could visit more!

    Joyce Z.

    Third time's a charm at Corkscrew Cafe. After two failed attempts including our last visit due to an accident that resulted in a traffic backup, we finally got to try their Meyer Lemon Pizza. The more sweet than tart Meyer lemon paired with salty prosciutto, nutty parmesan and spicy arugula works so well together. Add in a starter of roasted garlic and creamy baked goat cheese over grilled bread and an aperol spritz enjoyed in their garden seating, it was worth the wait. However, it is that Meyer Lemon pizza that will bring me back in.

    Lemon Meyer Pizza
    Jose R.

    Pizzas are delicious- we had the Meyer lemon with prosciutto and everything about it was great/ thin crispy crust with wood fire slightly charcoal had you eating the entire crust. The arugula broke the gooey cheese but the lemons were the star. Will drive out here just for that pizza. Pear salad was a great start, poached pear with melted blue cheese was a nice surprise. Attentive staff in a rustic vibe patio made for a good lunch before heading to the wine tasting rooms.

    Seat in the garden featuring rose, Bavik and some Gouda with celery salt
    Dean M.

    We really enjoy the corkscrew Café and have visited multiple times. Depending on the day and the season it can be very busy so some forward planning might help. They also serve a trunk gated menu next-door at cowgirl and across the street. Our most recent visit had us enjoying a butternut squash pizza that significantly exceeded expectations, steak frites that hit exactly as expected and a fabulous roasted garlic and goat cheese (not pictured; didn't last for photos). We sat outdoors and the area is very dog friendly, the entire vibe of the place made me feel like I was in Europe. They even served their Bavik with a side of Gouda and celery salt.

    Mushroom Pizza
    Catherine C.

    The wood-fired pizza had a delicious, charred flavor that was perfect for a casual dinner. While it was a bit burnt in spots (a common trait of wood-fired pizzas), it added to the charm and didn't detract from the overall taste. The toppings were generous and flavorful, and the crust was crispy and well-cooked. Bonus - you can order pizza to the winery next door!

    Amazing food and service. We came up here Labor Day weekend and found this gem of a restaurant. We've been dreaming of the roasted garlic appetizer and crispy fish tacos ever since. Now we returned for Memorial Day weekend and Corkscrew was our first stop. I tried the White wine mojito this time, and it was marvelous.

    Menu

    The food is absolutely amazing, wine is great, service was fantastic and the ambiance is great in the garden.

    Trout
    Ellen S.

    Came here for lunch between wine tasting in Carmel Valley, recommended by some locals. When we entered there was no one in the restaurant or so we thought. We asked to be seated outside as it was a nice day and the patio was filled with couples, families and large groups. The outdoor patio is rustic, cozy and inviting. Ordered the wedge salad which was their special. There are 3 large romaine wedges with green goddess dressing and cherry tomato halves, bacon and cheese. It's scrumptious! Ordered the grilled whole trout ($16.50) for substance as we would be going to another winery afterwards. The grill was perfect, the lemon and capers really made the trout shine. My husband got the fish tacos and it comes with 3 blue corn tortillas topped with moist and tender fish. So fresh, light and yummy. The portions felt just right too.

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    11 days ago

    Always good food, good service and nice ambiance. Kid friendly. The outdoor seating in the back is very nice when you have kids with you.

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    8 months ago

    Excellent food, delightful atmosphere. In fact, it's Garden is among the best atmospheres in Monterey County.

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    4 months ago

    The best pizza, especially the elote (corn)!! So incredibly good & always such great service. Highly Recommend!!

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    Corkscrew Cafe Reviews in Other Languages

    Ask the Community - Corkscrew Cafe

    As of this writing, are they dog friendly? Can we sit outside with our dog? Do they offer military veterans discounts?

    Yes on the dogs. Not sure about military discount

    Are dogs allowed inside?

    There were a number of dogs at outside tables when I visited

    View All 3 Questions

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    Cafe Rustica - Pizza

    Cafe Rustica

    4.2(674 reviews)
    0.1 mi
    $$

    My husband and I had a delightful evening at Cafe Rustica! After spending time in the hustle and…read morescene of CBTS, the vibe of this restaurant and surrounding businesses was just what we were after for a cozy, delicious, dinner. Roman took amazing care of us, efficient and friendly and making sure our plates weren't empty for long. Made great recommendations on the menu. Food was incredible, all seems to be homemade/from scratch, and had great flavors. Grilled shrimp skewers, beet salad, butter lettuce salad, lentil soup, vegetarian pizza, and passion fruit sorbet, finished with a decaf americano... would order it all again in a heartbeat! Memorably good spot for us!

    We decided to drop by here for lunch on a whim after going to the Carmel Valley farmers market this…read morepast Sunday. The place looked packed out. It was a beautiful day in Carmel Valley. The veranda seating was pretty much filled up, but there were a couple of tables left, but it was too warm outside for me and so we wandered inside and got a table for two. It was very quiet inside except for the busy staff doing their thing. There was only one other table that had customers in the room where we were sitting. My sense was that there were more tables around the corner from the bar where several other people were sitting. They were super super busy, but the head guy who I suspect may be the owner was very attentive and kept a good eye on us. I love it when a restaurant is this busy but so organized they don't miss a beat. That takes good management and hiring good talent. I was thrilled to see German potato salad on the menu. You never see it anywhere you go around here and I grew up eating German potato salad regularly and loved it. My husband and I are in our 70s and we recently in the past few months started making our own German potato salad at home and have just become addicted to it. I ordered the special of day which is a lightly breaded cod that is pan seared covered in a berre blanc sauce and served with a huge helping of German potato salad, and then a huge side of lettuce salad. I was so sad because at this time in my life I have a medical device called an ostomy that prevents me from eating salads or most fresh vegetables, but I snuck a taste of that salad and I got to tell you that vinaigrette they need to sell that by the bottle there. I just wanted to lick it off the lettuce since I couldn't eat the lettuce. The German potato salad had well cooked potatoes not too mushy not too firm still in their red skin jackets, cut into nice large pieces and then marinated in the vinegar and parsley and I believe there was bacon in it, but I didn't see much of it. The cod was delicious flaky perfectly cooked with two large pieces and then a smaller portion too. I took my leftovers home and had a delightful second lunch when I got home. $29 My husband got the pork sandwich which looked good and also came with a side of German potato salad, which he enjoyed, but he said that his pork sandwich was very bland and could've used some type of aïoli or dipping sauce to bring out the flavors better $18. I had a split of Moet Chandon champagne $22. And my husband got a Stella beer x 2. $8 each. We also ordered two pizzas to take home for dinner that night. The Flammekueche $22 Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley & crème fraîche We also got the Dynamite $23 fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese These pizzas were the exact opposite of each other, one light creamy and delicious. Both had a lovely thin crisp crust. The dynamite was full of meat with rich bursting flavors in your mouth. We chose this place because I wanted to go and have some Escargots À La Bourguignonne which are hard to find these days. As well as I was looking forward to their steamed clams. Since there will be a next time, I'll get them then. Another thing that looked intriguing to me was the egg salad sandwich that you can add some smoked salmon to. We saw dozens of salads being served, and they are huge portions and they have a very large variety of salads which was nice. So looking forward to the day when I can go back there and just eat a whole bowl of their salads. This place really reminds me of the type of restaurant that my family would go out to when we were kids and young adults. Not too fancy that we felt out of place but special enough to make it a memorable experience. We topped off our meal with the blackberry Cabernet sorbet. I want to tell you it was one of the best sorbets I've ever had and was full of flavors. The blackberry was perfectly mixed with the wine and it was a very smooth and creamy texture, even though it doesn't have any dairy in it. It was not overly sweet like a lot of Italian ices are and was the perfect cleanser for our palette after our lovely lunch $14. I had saved a little of my champagne to have with it and definitely elevated the whole experience. Total bill was $150 plus $30 for tip so $180 for a lovely leisurely lunch on a beautiful Sunday afternoon plus dinner at home with our pizzas.

    Photos
    Cafe Rustica - Kitchen

    Kitchen

    Cafe Rustica - Calamari

    Calamari

    Cafe Rustica - The Dynamite

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    The Dynamite

    Lucia Restaurant & Bar - Vegetable Wrap

    Lucia Restaurant & Bar

    4.0(250 reviews)
    1.8 mi
    $$$

    The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

    Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

    Photos
    Lucia Restaurant & Bar - Lobby.  Beautiful and full of fresh flowers.

    Lobby. Beautiful and full of fresh flowers.

    Lucia Restaurant & Bar - Kids Plate

    Kids Plate

    Lucia Restaurant & Bar

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    La Bicyclette - Classic Pepperoni wood-fired pizza

    La Bicyclette

    4.1(2.7k reviews)
    11.6 mi
    $$$

    This was our favorite meal during our week in Carmel. We had an 11a lunch reservation. The oysters…read morewith mignonette and cucumber was simple yet super tasty. The gnocchi, as others have pointed out, was delicate and had a wonderful texture. My duck was out of this world. It had a Thai cream sauce with a medley of nicely cut julienne veg. Pizza was wonderful (perfect crust) and a tomato salad was very much enjoyed by our group. Service: quick and responsive to requests. This is Michelin-rated for good reason and should be on your program while visiting. On our next visit, we'll go for breakfast, which is only Friday-Sunday.

    Haiku: La Bicyclette…read more Cozy atmosphere Classic and fresh comfort meals Attentive service. --- Hands down, my favorite meal of my Monterey trip. I've come a couple of times, and I couldn't wait to bring my family to enjoy this popular family-run neighborhood establishment. They do simple, comforting dishes well. The star piece is their wood-fired oven baking delicious artisanal breads and pizzas. Some dish highlights: - Pains assortis: Assorted wood-fired bread with local butter. - Pan-seared fresh catch - Spaghetti con vongole. Clam pasta - Classic Pepperoni wood-fired pizza I love the vibes and the European bistro feel of petite wooden tables, hanging copper pots, and bicycle decor. This place is cozy and intimate. As popular as this place gets, I did feel cramped at my table. It was hard to get out of my seat without backing into the chairs behind me and shimmying past the tight neighboring tables to use the ladies' room. Service was attentive, friendly, and efficient. I highly recommend making reservations to avoid long wait times.

    Photos
    La Bicyclette - Cute seating, delicious pasta!

    Cute seating, delicious pasta!

    La Bicyclette - Oysters du Jour

    Oysters du Jour

    La Bicyclette - Celebratory Profiterole

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    Celebratory Profiterole

    Little Napoli

    Little Napoli

    4.0(2.3k reviews)
    11.6 mi
    $$

    This place was delicious! When you walk into the restaurant you just seat yourself and someone will…read morecome and help you. We ordered the crab ravioli and diavola pizza, it was plenty of food for the two of us, we were so full after. The crab ravioli were huge, filled with crab meat and the sauce had a hint of sweetness to it. It got quite filling as we were eating it so pizza to pair with it was perfect. The diavola pizza was also delicious, the crust was perfectly crunchy and bouncy. It had a slight spicy kick to it to balance out the savory. The spicy salami on it was very good too.

    My boyfriend and I stumbled upon this place and it was pretty solid! I'd say this is a good,…read morereasonable upper mid-tier restaurant in Carmel. I ordered the veal ravioli, he ordered the Fangool pizza with no cheese, and we shared the fried calamari. The calamari hit the spot but was a pretty standard appetizer, and my boyfriend liked the pizza but said it was nothing to write home about. I was pleasantly surprised by the veal ravioli--I thought this was a perfect serving size (sometimes ravioli plates are small, with only a few raviolis), the raviolis were stuffed and I loved the sauce + mushroom combination. We sat at the bar but didn't grab any drinks, so I don't have much to comment on service or cocktails and wine. The ambiance was bright and lively, as it was quite busy on a Saturday, but not overwhelming or too crowded.

    Photos
    Little Napoli - Outside the restaurant

    Outside the restaurant

    Little Napoli - Asparagus with bread crumbs

    Asparagus with bread crumbs

    Little Napoli - Doc Pepe Old Fashioned

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    Doc Pepe Old Fashioned

    Running Iron - Fried artichoke hearts

    Running Iron

    3.4(205 reviews)
    0.3 mi
    $$

    RUNNING IRON: GOOD BURGERS & A LITTLE OLD-WEST CHARM…read more The Running Iron in Carmel Valley is a fun, casual saloon with a great old-Western atmosphere. It's casual, comfortable and exactly the kind of place where you can sit back and enjoy a burger without taking things too seriously. We stopped in for burgers. Portions were generous, the burgers were satisfying, and the fries were tasty. The patty melt was the standout--really well done. The onion rings, unfortunately, were disappointing, and the coleslaw was nothing special. Service was excellent--pleasant, attentive and readily available. One minor annoyance: an extra charge for a small side of Thousand Island dressing seemed a little like nickel-and-diming. The Tommy B Restaurant Scale of A = Outstanding or F = Forgettable - a "solid" B+. A solid choice for a casual burger and a good patty melt. I'd go back.

    Being local, I always want to support and root for the success of local businesses. Unfortunately…read morethe kitchen at the Running Iron let my wife and I down yesterday for lunch. We both ordered burgers. I ordered the patty melt (2/5) and my wife ordered a spicy Mexi burger (2/5). Our friendly server (5/5) asked what temperature we wanted our burgers cooked. We both ordered 'medium'. My philosophy at all restaurants is...'If they ask you what temperature you want your grilled meat prepared, the kitchen should be able to cook to that request'. Unfortunately, both burgers came out well done and totally hammered. The restaurant was not busy so there's no excuse. The Running Iron needs a new cook. We will wait a year or so before going back so hopefully this bad cook will be out of the kitchen by then. The only reason I didn't give 2 stars was the fun and friendly service. Enough said!

    Photos
    Running Iron - Bar area

    Bar area

    Running Iron - Grilled cheese with onion rings

    Grilled cheese with onion rings

    Running Iron

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    Corkscrew Cafe - tradamerican - Updated September 2026

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