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    Sur at The Barnyard

    4.4 (2.1k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Sur at The Barnyard Reservations

    Order Sur at The Barnyard Takeout or Delivery

    Sur at The Barnyard Photos

    SUR AT THE BARNYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sur at The Barnyard

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    Jeannie Y.

    This is a huge, spacious restaurant with plenty of seating both indoors and outdoors. The service was good and attentive. I really enjoyed the salad and fries, while the sandwich was just okay. One downside was that there were quite a few flies around the windows, which was a little distracting while eating. The surrounding area is really nice, though, with lots of shops and other eateries to explore. Overall, it's a good place to stop by, grab a bite, and walk around the area afterward.

    Lobster Ravioli
    Icel C.

    Was able to make a same day reservation on the patio with our dog. Great service and staff. They served our dog like he was a human with fancy plates for water and food. They have a great doggy menu and good portions. Food was very good and good prices. It was a great relaxing dinner with nice patio. They use high quality ingredients and the portions are large.

    Dog menu
    Ashley V.

    This review is not about the service. Service was absolutely amazing. So polite and attentive! I just really had high expectations for all the reviews and stars. We ordered the following: -cheese bread, this was the best thing I ate -veggie bowl with tofu added, and interesting choice of veggies for an Asian inspired dish and the tofu pieces were too large for me. Spring rolls were definitely frozen -Korean fried chicken, my partner liked the chicken It is kinda outdated inside and out. Patio cushions were dirty and tattered. Pet friendly patio with some vegetarian options

    Dog Menu!
    Michael K.

    3.5 stars but rounding up for great service! The chicken & waffles was perfectly made but we were very disappointed in their cole slaw! It comes in the same size as their syrup ramekin and the first one they brought out was nasty, bottom of the barrel type slaw. They brought out another one but it's still such a sad amount of cole slaw compared to the entree. We love their dog menu but the prices in general here are quite high!

    Peach and Lavender Lemonade
    Jen D.

    Always delicious and service is always excellent! I had the lobster ravioli; sauce was just delicious! My friend ordered beet salad with grilled chicken. It was a busy Saturday evening but we made reservations so we were seated promptly.

    Seared Scallop Risotto
    Brandy G.

    10 stars if I could honestly! This place is not only so good, but all the staff are extremely friendly. We found ourselves here on the way home from a 12 hour drive from Santa Barbra with our doggies in the pouring rain. I had called ahead of time to confirm they are a dog friendly restaurant and although the rain was coming down so hard and they closed the outside patio, they let our 2 furry friends in with no problem! I let them know they were on trazodone so would not be a problem at all and they behaved very well, but this is the first time I have ever had a restaurant allow the doggos inside the establishment! We ordered a couple things, their corn/bacon bread as an appetizer, the appetizer shrimp and we opted for the cajun flavor, my fiancé got the scallop risotto, and I ordered the seafood linguine pesto pasta. After having everything, we felt the cajun shrimp would not be something we would order again. However, everything else?! Amazing! Worth every penny. It was so funny, my fiancé liked my pesto dish more and I liked his scallop dish more, we should have switched honestly. The scallop dish came with lobster sauce and it was just so worth it! Highly recommend coming here, it was very enjoyable and we absolutely see us coming back. I also ordered their Guavamelon cocktail and it was to die for! This was our last stop on a trip from Livermore to San Diego and back going through Santa Barbra and it did not disappoint!

    Jami M.

    We came in one night for dinner with our pup and had a lovely evening! Service was wonderful. Marlena took very good care of us. I got some delicious sliders and my hubs got the Korean Fried Chicken. He loved it and his only regret was he couldn't finish it. A lovely evening out and we'll def come back if we're in town again!

    Slice of Banana Cream pie - leveled up with brûléed bananas and berries.
    Reena P.

    I've been to Sur at The Barnyard 3 times. The food is consistently good across the board. The cheese bread with corn sounds a little strange, but somehow it totally works -- unique and delicious. The bacon cheeseburger was really good, the Caesar salad was a solid classic, and the fried chicken dinner was hearty and satisfying with two large pieces of chicken plus sides. The banana cream pie has a spin on it. I love the brûléed bananas. What stood out the most, though, was the service. My family is in the restaurant business, so I tend to have pretty high standards when it comes to hospitality and customer service. Our server, Razi, was truly excellent. He had the perfect balance of friendly and professional, made great recommendations, checked in often, and made sure we had everything we needed. At one point, I was feeling a little lightheaded, and he immediately brought me a cold towel and made sure my water glass stayed full so I could stay hydrated. That level of attentiveness really stood out to me. He was fast, efficient, customer-focused, and brought such positive energy to the restaurant. So many restaurants struggle these days with finding employees who seem trained, experienced, and genuinely engaged -- Razi was the complete opposite. He was outstanding. I even made a point to share positive feedback with the owner before leaving because great employees deserve recognition. I honestly could see Razi managing this restaurant -- or another one -- someday. As a fun side note, we also learned he's a singer/rapper, which somehow perfectly matched his great personality and energy. Really memorable experience overall.

    Korean fried chicken - crispy and rich delicious flavors!
    Foodie B.

    This place is a fantastic hidden gem! Booked lunch for my honeys birthday weekend and had Austin as our server. Super friendly, personable, engaging and attentive to our needs. Food was hearty, flavorful and fantastic - wish we had more room to try more! Also we had to ask about the music playlist as it was a great mix! Grabbed it Alex as she had amazing taste! :) Will be back next time we're in town!

    Peachy Keen
    Shawna C.

    I'm a little behind on my review, but check this place out! We had dinner our first night here when we visited Carmel a few months ago. I really enjoyed a lot of the unique options they had here. We started out with delicious cocktails as well as some cheese bread. The cheese bread had corn on top which was a unique touch but it was all delicious. For my entree I had the Sur Tikka Masala which was a very unique take by using sea bass instead of chicken. I had to try that since it was a specialty item and since when do you see sea bass and tikka? I didn't enjoy it as much as I thought I would but it was still good. I added on the jumbo shrimp which was really good. For dessert, although Steven preferred another option, he allowed me to go with the bon bons. I was like a little kid and had to get them due to the show that comes with it and the uniqueness, again, with the item. Little did I expect these bon bons to be SO massive as well as a complete show by our server Austin! Austin was the star of the night. He was truly amazing. He checked on us frequently, everything went smooth and he had me laughing. Once he performed the bon bon horror show, I knew it was a visit that I would never forget. Request him if you are able to. I laughed so much that I started showing the video to friends immediately. Little did I know that many members of my book club have been to this restaurant and commented on how much they loved it there.

    Sashimi with Asian Salad Sashimi with Asian Salad
    Stephanie W.

    LOVEEEE SOME FRESH AHI. We chose this place in the barnyard for the menu compared to others. Classic American food with a lot of Asian fusion inspired dishes. Nice simple outdoor seating, good service. Our server helped steer us in the right direction with the sashimi salads. The ahi was fresh and gently seared. The salad was a bit over dressed. Would get again or try something else on their extensive menu.

    Sand dabs with slivered almonds. Assorted veggies as the side.
    Lauren D.

    Visited Sur during car week. Glad I made a reservation in advance as this is a very popular restaurant. We had a delicious salad with poached pears, candied pecans, orange slices and shredded carrots with arugula. Our main course was Sand dabs with Brussels Sprouts, sliced carrots and cauliflower florets, ( no Bok Choy this time). Both very tasty. We were dining with friends celebrating an anniversary, so we celebrated with champagne. Too full for dessert. Service was great during this busy night. The ambiance is quite nice with outdoor seating as well.

    Blood orange lemonade
    Stacy S.

    Solid 4. Food was okay, but the drinks and service were great. Stopped by for dinner after hiking all afternoon at Big Sur. Came in around 7p without ressy, for 2. They didn't have tables immediately available, but offered a seat at the bar and can move us to a table when one opens up. Host was really nice! We ended up choosing to stay in our own little corner of the bar even when a table became available on the patio within ~15mins. Ambience was a little dim and moody. What we ordered: - Passionfruit lemonade: didn't quite taste like passionfruit, but it was still good! (Forgot picture, got too excited) - Prickly pear lemonade: tastes like what it said it was, my bf really enjoyed it. (With refill!) (Forgot picture, got too excited) - Blood orange lemonade: probably the best one out of the 3 lemonades! Lemonade with an aftertaste of blood orange. I love citrus. (Ordered as a refill in place of the passionfruit) - Ordered coffee, but they were out of regular coffee. Mark thought on his feet and offered to make an espresso with added water for an Americano (we still had an hour drive back home, thank you!) (Forgot picture, got too excited) - Clam chowder, bowl (soup of the day): Not as creamy as a typical clam chowder. Tastes like there was some kind of stock in it, different but good. Wished we had gotten more clams. (Forgot picture, got too excited) - Seafood jambalaya: it was Creole version! Plenty of fish, 2 jumbo perfectly cooked shrimp, bell peppers, and sausages. Spices were there, but so was that tomato. Like, a lot of tomato.. almost tomato pasta saucy. - Seafood linguine: tastes like linguine, pasta flavor was very standard. It was creamy, 2 types of fish, 3 clams, and 2 jumbo shrimp, and 2 small pieces of cheese bread topped with yellow corn! Corn! I never had cheese bread with corn. It was nice and toasted. I really enjoyed the bread. Mark L was a great server. Seemed really busy with manning the bar and helping with tables, but he was there when we needed him (questions and additional requests) and frequently checked in with us and kept our drinks (and water!) filled.

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    Sur at The Barnyard Reviews in Other Languages

    Ask the Community - Sur at The Barnyard

    Can you please tell me if you have gluten-free options I'm gluten/dairy free?thx !!

    They have lots of GF options. One of their main sides are rice and grilled corn.

    Is it dog friendly restaurant?

    Yes they even have a food menu for dogs

    How is the Outdoor seating availability? Is it spacious and is it Covid safe?

    It is spread out and safe all servers wear masks, we dined inside and felt safe outside is a must

    Does the restaurant take reservations?

    Yes I think so, but it was first come first serve during Covid

    What time is happy hour on sundays?

    Call the restaurant

    Do they still serve the Arctic BonBons?

    Yes they do, they are not listed on the main menu, but are on the dessert menu. We just had them the other night for dessert.

    Do they still have happy hour all night on Tuesdays?

    Yes. I was just there a couple Tuesdays ago.

    I plan on getting dinner here after a hike at Point Lobos. Is it casual enough to wear hiking clothes?

    Yeah, especially an early dinner. Has a pub feel to it.

    Do they sell gift cards?

    Yes! I've actually purchased a couple there for friends:)

    Are dogs allowed?

    Yes. And they have a dog menu!

    View All 17 Questions

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    Cultura - Carnitas taco, carne asada taco, & chicken tinga taco with a side of black beans & cilantro lime rice.

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    4.2(1.1k reviews)
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    I visited Cultura with my greyhound, so we sat outside in the courtyard near the firepit tables…read moreshared with Vin, next door. It was a cool, breezy night, typical when the summer marine layer moves in over Carmel, but the propane heaters kept us toasty. If you prefer dining indoors, the interior bar and dining spaces had an intimate, funky, but very cool vibe. The host and servers were all extremely friendly and helpful. Despite being outside in the courtyard, they were also incredibly attentive, checking frequently to see if we needed anything. Their recommendations were spot on, too. I was wowed by the cocktail menu. I'll have to return to try more of their bar offerings. This trip, I took advantage of Happy Hour to order the blood orange margarita, and I was not disappointed. I ordered the ceviche appetizer. My greyhound thought it smelled as wonderful as I did. He rested his head between my feet in hopes of catching any ceviche dropping from my hands. This was so tasty, he was out of luck on the table droppings. I also had the chicken enchiladas for my entree. It was one of the best enchiladas I've had in a couple of years. My server, Mario, brought me out a small cup of their take on Mexican hot chocolate, made with oat milk, as an aperitif. It was so delicious, I almost wished I'd ordered a full cup as dessert.

    Eh...we really wanted to like this place, but unfortunately, we're not fans and probably won't be…read morereturning. The atmosphere was cozy and inviting, exactly what we were looking for. The service was pleasant, although at times it felt a little condescending. They have their own very specific tequila collection, so don't expect to see many familiar brands. That's not necessarily a bad thing. We're always willing to try something new. The margaritas, however, were very tart. Just too much lime juice. We ordered tacos and asked for flour tortillas, only to be surprised when they arrived on corn tortillas. When we asked about it, we were told they simply don't serve flour tortillas. Fair enough, but that would have been helpful to know when we ordered. The good news: the chicken tinga, barbacoa, and carnitas were all excellent. Unfortunately, we just couldn't get past the corn tortillas which fell apart when you tried to eat the tacos. Ended up using a fork. For dessert, we ordered one of our favorites, churros. They arrived warm, but were very dry and tough. A churro should make you happy. These made us wish we'd stopped for dessert somewhere else. There were definitely some bright spots, especially the meats and the cozy atmosphere, but restaurants generally get one first chance to make us want to come back. Unfortunately, this one didn't.

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    Alvarado Street Brewery & Bistro - Pulled pork sandwich with fries

    Alvarado Street Brewery & Bistro

    4.1(417 reviews)
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    A quick pivot to change our lunch plans while on holiday in Carmel, CA: ended up being really great…read morefor our party of three. Founded in Monterey in 2014, Alvarado Street Brewery expanded its production and its restaurants to meet demand. This location in the Carmel Plaza Shopping Center opened in 2018, and they do produce beer here, though their main production and canning happens at their original Monterey and expanded Salinas plants. They also have a new beer garden at the new soccer stadium in Marina. We waited around at the mall until it opened at 11:30. Service was excellent all-around, with us being seated right away, and our server, Ian, providing some top-notch recommendations for both food and beer. I asked him about their flights, which were the standard 5 oz pours, and individually priced. But he mentioned that if I ordered their promotional deal (in this case, their Korean-style loco moco), it would come with a flight of their 4 core beers. He had me sold as soon as he said 'loco moco'. Everything came out on-time, and served at the right temperature as appropriate. 4 beer flight (included with loco moco plate) - flagship Monterey Beer (American Light Lager, brewed at their Salinas plant); Pilsner (German-style Pilsner, also brewed at their Salinas plant); Mai Tai (American IPA, Salinas); Howzit Punch (fruited sour, modeled after Hawaiian POG). All of the beers were really good. with the Howzit being the most liked, not only on principle (we really love Hawaii) but also on taste. Korean-Style Loco Moco ($25) - when told that the white rice on a traditional loco moco was being replaced by kimchi fried rice, my original reaction was 'Dang...why didn't I think of that'. It was a beautiful looking dish, for sure. In terms of taste, just OK. The rice wasn't great, and the hamburger patty was OK (a bit dry). But the over-easy egg added a nice level of richness and the gravy fit the dish. The strips of gim (seaweed sheets) was a great touch and appreciated. Roasted Drunken Half Chicken ($33) - another great looking dish: a cut up half chicken with a ton of crisping done on the skin. It came with two dipping sauces (a bbq and a butter based), along with pickled vegetables on the side, and a jalapeno biscuit. My wife loved the biscuit and didn't need the extra butter. The chicken looked dry though, and she confirmed it. The dark meat was OK, but the white meat was very dry, confirming that one needs to use the bbq sauce and the pickled vegetables to counteract that. Spicy Fried Chicken Sandwich ($20) - my mother-in-law loved this, and she proved it by eating it all (though it could have something to do with all the walking we did in the morning). I enjoyed the fresh cole slaw (tart with a nice mix of vegetables). And all of us really enjoyed the fries...again proving that food service frozen fries can be marvelous if deep fried (and served) properly. My wife and I both agreed that the Mai Tai PA and Howzit Punch were really good and worth bringing back home so got a 4-pack of each ($16 each). Haven't had a chance to try it at home yet, but will do so when wanting to remember our trip.

    Great restaurant and brewery in the heart of Carmel! Really glad we stumbled upon this place while…read morewalking around Carmel. They have such a wide beer selection that I wanted to try them all! Did a flight of 6 beers and they were all so unique and tasty! Also ordered the calamari and it was probably one of the best calamari's I've had. Crispy, great seasoning, and the kale chips was a nice touch! We also ordered the burger which came with fries. The burger was very basic and didn't really stand out. Everything about the burger was very plain. Would definitely come back to try some more beers!

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    El Bistro By The Sea - Chilaquiles, green salsa, chorizo and Sunny side up egg

    El Bistro By The Sea

    4.5(448 reviews)
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    I came across El Bistro by the Sea from a friend's Instagram post, and the presentation immediately…read morecaught my eye. Of course, that meant we had to try it for ourselves! As soon as you walk in, you feel welcomed. We chose to sit outside, and the staff was incredibly kind and attentive throughout our visit. I started with a vanilla latte, and it was perfect--the right amount of foam, not overly sweet, and just delicious. Now for the food! The tres leches French toast was unlike any French toast we've had before. We also tried the mollete, huevos rancheros, and chilaquiles verdes with chorizo. Everything was packed with flavor, and there wasn't a single dish we didn't enjoy. El Bistro by the Sea was such a great find, and we will definitely be back. I already have my eye on a few other things on the menu for next time!

    Holy moly I love when a place surprises me (in a great way), and it's been a while since I've been…read moreas smitten with a breakfast place as I was with El Bistro By The Sea last weekend. My partner and I split the chilaquiles (at the recommendation of our server) with carnitas. We were both completely flabbergasted at how impressive this dish was! I'm still not over it! The carnitas had crispy little burnt ends but a delicious amount of tender fat. Eggs cooked perfectly. Refried beans as the base was *chef's kiss*. The GREEN SAUCE really sealed the deal... acidic with lime (maybe lemon too) but never too sour or too hot or overpowering. I could go on and on. The chips were a little soggy but it didn't matter because they held up all right for the whole meal. Ambiance is fine; nothing to write home about, but honestly the ambiance is a moot point because the food is just so mind-blowing.

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    We stopped by Bruno's Market & Deli on a Wednesday for dinner after hearing it was a local…read morefavorite, and it definitely lived up to the hype! I filled out the order form, and the kind gentleman working at the deli let me know they were out of the hot chicken. No big deal at all. I asked if he had any recommendations, and he suggested the tri tip. I hadn't even noticed it was one of the options, so I was actually glad he pointed it out! I told him to make it however he thought it would taste best since I'm not a picky eater, and he absolutely delivered. The tri tip sandwich was so good! It was packed with flavor, the meat was tender and delicious, and the bread was just right. It ended up being such a great choice, and I'm so glad I took his recommendation. The sandwiches were made quickly, and the customer service was outstanding. He was so attentive, acknowledging everyone who came up to the deli counter while keeping orders moving efficiently. You could tell they genuinely care about their customers. When we checked out, the cashier up front was just as friendly, which made the whole experience even better. Between the amazing service and the delicious sandwich, we'll definitely be back to try more of the deli menu. If you're in Carmel by the Sea, Bruno's is absolutely worth a stop!

    Very popular spot for buying sandwiches both hot and cold. Need to take a number, fill out a…read moresandwich order form and wait for your number to be called. (We waited about 30-40 minutes for our number to be called so that we could place our order.) Sandwich is made within about 10-15 minutes once order is taken. We ordered two sandwiches: one with turkey and the other with pastrami. Ingredients are fresh and ample amounts of ingredients are placed on each sandwich. Taste is decent. Sandwiches are $11.99 each and made to your specifications with wide variety of condiments (veggies, sauces and so forth.). If you add extra meat, avocado, cheese and so on, price increases. Parking lot is available for customers and 2 hour street parking (if you can find it).

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    The Grill On Ocean Ave - Fish N Chips

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    4.0(130 reviews)
    1.2 mi
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    Very nice restaurant, we went when it was very slow so we were sat & taken care of quickly…read more Everything on the menu sounded good so we got a little of everything! Food was very good, shrimp scampi was 10/10! Great birthday lunch

    I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

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    Sur at The Barnyard - newamerican - Updated August 2026

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