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    Baja Cantina Grill & Filling Station

    3.3 (807 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Baja Cantina Grill & Filling Station Photos

    BAJA CANTINA GRILL & FILLING STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Baja Cantina Grill & Filling Station

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    Tropical Mango Enchiladas
    Alexis R.

    Very cool place! Loved the decor and didnt realize how many celebs have dined here. We were on our way to the bathroom and saw a picture of a player from the Green Bay Packers so that was really cool! We ordered the Tropical Mango Enchiladas and Baja's Flamin Fajitas w/ Carne Asada. The fajitas dish was SIZZLING. It was so cool but it did take a while to start eating it. Not much ventilation at our table, the fans were just pushing the heat into our faces. But overall, such a delicious meal. Our server was also very fun/funny too! We appreciate her service and occasionally checking in on us!

    Pavel R.

    I've been here quite a few times over the years, and it's one of my convenient go-to spots when I'm at Carmel Valley Ranch. There aren't a lot of Mexican restaurants nearby, so it's a solid option if you're craving Mexican food. While I've had better Mexican food elsewhere, this place has a big menu, good food, and it's great for families with kids. The atmosphere is part of the appeal. It has an old gas station, neighborhood dive bar vibe that's just fun and relaxed. They also have live music outside on some nights. I usually order one of the combo plates or the enchiladas, but the Speedway Tostada in my photo is another favorite. It's basically a taco salad served in a crispy fried tortilla shell, and it's huge. They also make good margaritas and have a nice selection of cocktails and beer. Friendly service, relaxed atmosphere, and an easy place to come back to.

    This place was outstanding. Great atmosphere, high quality food, and remarkable service, from our funny and talented waiter, Jose. The chips and salsa are some of the very best we've had and far more substantive than the cheap, thin chips that you usually eat in baskets full. We couldn't even finish our first basket here! We'd return in a heartbea

    Enchiladas
    Stef D.

    Our server was great and the food was delicious! This place is super quirky and fun, with old fashioned gas station decor everywhere, a cute patio with a fireplace where they do love music on the weekends, and a darker cozy atmosphere with cloth napkins. We stopped by for dinner after a book signing in Carmel Valley Village, and service was quick and attentive. We ordered two types of enchiladas, one with green sauce and chicken, the other with red and pork. The red sauce was just barely spiced, Smokey, and slightly sweet. The pork was perfectly cooked and fall apart delicious. My friend loved her chicken enchiladas with mushrooms. Each plate came with beans and rice as well. Mexican hot chocolate was tasty as was an Arnold Palmer. I will definitely be back!

    Monterey Bay Quesadilla
    Olivia P.

    Really enjoyed my dinner here! Blackened burrito: 8.5/10 Huge portion and there was plenty of juicy chicken and shrimp in the burrito. The beans and sauce were good too. Chips and salsa: 9/10 Great chips and the salsa has a nice kick to it. Monterey quesadilla: 9.5/10 I've never had a quesadilla with this flavor combination and I was pleasantly surprised! So fun trying it with artichoke and dill and tartar sauce!

    Mole Mauro's Burrito Wrap
    CJ O.

    Try ANYTHING with the mole sauce!! We went on a Thursday night with the live bad. It was a little loud, but once you're seated inside, the music is dampened. Even though it was packed, service was very fast.

    Inside

    We came here while visiting in town yesterday and all the food was fabulous!! We enjoyed the fun inside decor and the waitress was super nice with prompt service. The food was amazing. This is a staple for us when we come to visit from now on. Thanks for the great experience!

    Grilled Chicken and Papaya Salad
    Makaela S.

    Really nice restaurant with a lively feel. Indoor and outdoor seating. Food was good. Chips were amazing. Service was good. Really fun atmosphere

    Chicken Flamin' Fajitas
    Maricarmen C.

    Beautiful area and outdoor patio. We were a pretty big party and did not have reservation, but were quickly accommodated. I tried their chicken fajitas and a margarita. I unfortunately did not love their food, but my boyfriend did. Overall, the service was good and although I did not enjoy their food, I think it was personal preference. There is a good amount of parking, and the area is perfect for the upcoming sunnier weather.

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    Great atmosphere and customer service. Good is outstanding. Great place to have drinks with friends or take your lady on a date!

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    Page 1 of 21

    Ask the Community - Baja Cantina Grill & Filling Station

    Do the beans have lard, and are the chips fried in lard?

    According to the lady who served us today- refried beans have lard and black beans don't. Unsure about the chips but I think not. Do double check.

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    Cultura - Carnitas taco, carne asada taco, & chicken tinga taco with a side of black beans & cilantro lime rice.

    Cultura

    4.2(1.1k reviews)
    4.3 mi
    $$

    I visited Cultura with my greyhound, so we sat outside in the courtyard near the firepit tables…read moreshared with Vin, next door. It was a cool, breezy night, typical when the summer marine layer moves in over Carmel, but the propane heaters kept us toasty. If you prefer dining indoors, the interior bar and dining spaces had an intimate, funky, but very cool vibe. The host and servers were all extremely friendly and helpful. Despite being outside in the courtyard, they were also incredibly attentive, checking frequently to see if we needed anything. Their recommendations were spot on, too. I was wowed by the cocktail menu. I'll have to return to try more of their bar offerings. This trip, I took advantage of Happy Hour to order the blood orange margarita, and I was not disappointed. I ordered the ceviche appetizer. My greyhound thought it smelled as wonderful as I did. He rested his head between my feet in hopes of catching any ceviche dropping from my hands. This was so tasty, he was out of luck on the table droppings. I also had the chicken enchiladas for my entree. It was one of the best enchiladas I've had in a couple of years. My server, Mario, brought me out a small cup of their take on Mexican hot chocolate, made with oat milk, as an aperitif. It was so delicious, I almost wished I'd ordered a full cup as dessert.

    Eh...we really wanted to like this place, but unfortunately, we're not fans and probably won't be…read morereturning. The atmosphere was cozy and inviting, exactly what we were looking for. The service was pleasant, although at times it felt a little condescending. They have their own very specific tequila collection, so don't expect to see many familiar brands. That's not necessarily a bad thing. We're always willing to try something new. The margaritas, however, were very tart. Just too much lime juice. We ordered tacos and asked for flour tortillas, only to be surprised when they arrived on corn tortillas. When we asked about it, we were told they simply don't serve flour tortillas. Fair enough, but that would have been helpful to know when we ordered. The good news: the chicken tinga, barbacoa, and carnitas were all excellent. Unfortunately, we just couldn't get past the corn tortillas which fell apart when you tried to eat the tacos. Ended up using a fork. For dessert, we ordered one of our favorites, churros. They arrived warm, but were very dry and tough. A churro should make you happy. These made us wish we'd stopped for dessert somewhere else. There were definitely some bright spots, especially the meats and the cozy atmosphere, but restaurants generally get one first chance to make us want to come back. Unfortunately, this one didn't.

    Photos
    Cultura - Another side of the bar seating area

    Another side of the bar seating area

    Cultura - NY steak, black beans, & assorted vegetables.

    NY steak, black beans, & assorted vegetables.

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    El Padrino Restaurant - Shrimp Mole Nachos (10/10)

    El Padrino Restaurant

    4.8(106 reviews)
    5.2 mi

    My go to Mexican joint to get a good plate of food. The taco oaxaqueño de cesina is my staple. It…read morecomes with a green avocado salsa that is soooo good and a nopal (cactus) fresh salad. Memelitas are great. Tlayuda de asada to die for. Them mole nachos are Always great service. I love this place.

    I am so happy we got to try a new style of Mexican food. My family and I are from Jalisco and love…read moreall kinds of Mexican food, but Jalisciense food is definitely our favorite. We were on our way home from the 17-Mile Drive and wanted to get dinner before our long drive back. I found Padrino Restaurant on Yelp, and we decided to give it a try. As soon as you walk in, you're greeted and seated. I loved that they provide the table with a pitcher of water, but I do wish it was a little larger. We ordered the kids' food while we looked over the menu. This restaurant is a little more expensive than most Mexican restaurants. A kids' quesadilla was $8 with no sides included. We ordered a side of rice and beans for the kids to share since they were $4 each. My oldest got two fried quesadillas, and my youngest got one regular quesadilla. They don't automatically bring out chips and salsa, but they do offer them. I actually don't mind that because it can feel wasteful to give them to every table when not everyone will eat them. I understand the choice. I ordered the Stuffed Chilaquiles with beef. I loved the flavors. They were definitely different from what I am used to, but still very delicious. The asada was seasoned really well, although don't expect a huge portion of meat. I would give this 4/5 stars. My husband ordered the Enchiladas Rojas with a side of rice and beans (for an extra charge). He did not like the sauce at all because it was more like a dark mole sauce than the red sauce he is used to. I traded plates with him, and I actually liked it. It had a darker flavor than what I am used to, but it was still delicious. I would give this 3/5 stars. My mother-in-law ordered the Green Enchiladas. They were very different--they were more like flautas covered in green sauce. Still good, just not what we expected. I would give them 3/5 stars. I am happy we got to try it, and the service was great. I am just not sure if I would come back again. That may simply be because we are so used to the flavors and style of food we grew up with.

    Photos
    El Padrino Restaurant
    El Padrino Restaurant - Shrimp Mole Nachos (10/10)

    Shrimp Mole Nachos (10/10)

    El Padrino Restaurant - Complementary homemade chips and salsa

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    Complementary homemade chips and salsa

    Sur at The Barnyard - Garlic cheese bread

    Sur at The Barnyard

    4.4(2.1k reviews)
    3.2 mi
    $$$

    After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

    Photos
    Sur at The Barnyard - Inside

    Inside

    Sur at The Barnyard - Signature Beet Salad and Fried Artichokes

    Signature Beet Salad and Fried Artichokes

    Sur at The Barnyard - Chocolates

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    Alejandro's

    Alejandro's

    4.2(291 reviews)
    5.1 mi
    $$$
    Locally owned & operated
    Outdoor seating

    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

    Photos
    Alejandro's - Salmon

    Salmon

    Alejandro's
    Alejandro's

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    El Bistro By The Sea - Chilaquiles, green salsa, chorizo and Sunny side up egg

    El Bistro By The Sea

    4.5(461 reviews)
    4.2 mi
    $$

    The restaurant has a nice indoor area, but the patio is awesome. Covered from the sun and a sort of…read moresecret garden vibe. Very nice reprieve from the heat. We chose to share a Carnitas Omelette with cheese from the area and the salad was locally sourced farms. The service was quick and kind. Would come here again when in Carmel

    El Bistro by the Sea is every bit as cute as it looks. The space is bright and charming, the food…read moreis beautifully presented, and the drinks are just as pretty. More importantly, the food actually lives up to the Instagram-worthy setting. The chilaquiles were a standout and received very high praise from my Mexican family--which is a much more meaningful endorsement than anything I could say! We also enjoyed the pancakes, and everything that came to the table looked as good as it tasted. My only hesitation is really a consequence of the restaurant's popularity. This place is hyped, and there can be a long wait to get in. When I know people are waiting for a table, I find myself feeling like I should hurry through my meal rather than relax and savor it. That's unfortunate because this is exactly the kind of place where you want to linger over brunch and another drink. And, as with almost anywhere in Carmel, parking can be a challenge. Don't spend your morning circling endlessly for the perfect spot--plan to park where you can and enjoy the walk. Great food, great drinks and an absolutely charming little restaurant. I'd happily return; I'd just try to go at a less popular time so I could enjoy it without feeling rushed.

    Photos
    El Bistro By The Sea - Calm easy morning

    Calm easy morning

    El Bistro By The Sea - Churro French toast (secret menu)

    Churro French toast (secret menu)

    El Bistro By The Sea - Orange mimosa

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    Orange mimosa

    Brophy's Tavern - @lilybubbletea

    Brophy's Tavern

    4.3(829 reviews)
    4.3 mi
    $$

    Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

    Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

    Photos
    Brophy's Tavern
    Brophy's Tavern
    Brophy's Tavern - @feedmeimei

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    @feedmeimei

    Baja Cantina Grill & Filling Station - mexican - Updated September 2026

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