I don't know whether this is a restaurant/cafe first and seafood market second, or vice versa. All…read moreI know is it's right smack in the innards of a small town and is filled with locals either getting seafood to cook at home or piping hot meals to enjoy dining in. Stopped here for lunch and got the salmon tartare and clam chowder. The tartare was a decent size and fresh, with a nice pasta salad and thick fries. The chowder was thick and creamy. Both were a bit pricey for the portion size, but tasty and fresh so you won't regret it. Restaurant or market, this place definitely does seafood justice.

One of the places I try to drop in on the way home from Rimouski when open. You can see the three…read morebuildings pop up from the highway as you are nearing. They have a wonderful selection of smoked, marinated (in jar), frozen and of course fresh seafood! You can buy smoked herring, fillets of perch or mackerel, shrimps, trout, herring roe, eel, sturgeon, salmon... Or marinated products such as turbot, whelks, mussels... Other products available include dried cod, fresh fish, shellfish and seafood, home made products, salted herbs and capers. Seriously a seafood lover's dream! On my visit I ended up purchasing a nice huge piece of fresh Atlantic Halibut, a nice container of fresh Matane shrimp and a sugar pie. Prices are very reasonable for the area and seafood is freshly brought out of the water!

From the owner: Découvrez les trésors de la mer dans toute leur splendeur à la Poissonnerie Marché des 3 fumoirs de…read moreL'Isle-Verte. Vous y trouverez du poisson frais, mariné, fumé et cuisiné. De quoi ravir vos papilles gustatives!

Great food quality - fresh and local products. We had three different fishes (plie, salmon and…read moremorue) and all of them were cooked perfectly with rice and fresh veggies. Homemade tasty deserts: bleuets pie, maple ice cream and creme brulee. The restaurant is a little aside from all the other ones but you won't regret walking the extra few feet for good food. Nice service as well!

My husband had the beef dish which was excellent.  We finished with the chocolate dessert which we…read moregreatly enjoyed.  The food was delicious and we really enjoyed our evening.  A nice spot for a meal - thanks for a great evening.

The fromagerie was a disappointment…read more Number one, don't think you are walking into a traditional cheese shop in France or even Québec City. You are not. The place is big but the selections not so much. It is designed like what it is, a tourist venue. That said, this is a highly popular place for the locals to meet and greet and catch the contagion-of-excitement in a line up to buy the local specialty, Basque cheese curds (like strings) in a sealed bag of various sizes. For me, the cheese was inedible. It is loaded with salt and you cannot taste the fresh natural cheese because it is LOADED with way too much salt. Additionally, if you are an additive conscious individual and try to avoid unnecessary non-natural ingredients then you'll not be pleased to find "calcium chloride" added here also. We tried other cheeses offered for sale, bries. They were OK, not theirs, nothing special - but I noticed calcium chloride present also. Commercially available Brie in supermarches or supermarkets either in France or the U.S. do not have these needless additions normally. Again, for me, the salt issue in their specialty of the house cheese made it inedible for me and I feel this is more about the hype, the "sizzle", and not about quality substance. I cannot recommend personally at all.

I'm the cheese eater in my family and we researched this place diligently before vacationing in…read moreGaspé early this June, 2025. First off it is an incredibly popular place, a meeting place, where locals get on a buying 'Conga Line' to snatch the next cheese offerings being replenished energetically by staff. The most talked about was the bags of Basque "cheese curds" a varietal specialty - so I bought plenty of plain and one bag mixed with garlic and green herbs (note this bag was the better choice actuall). The unfortunate thing here is they use the unnecessary additives of "Calcium Chloride" salts (clearly marked on their plastic label) and may also use "Titanium Dioxide" to give it the (super) white color (this latter point I cannot vouchsafe for as a French Label of ingredients and price per Kg was superimposed on the sealed bag but I thought I saw it). In any event given the unbelievable amount they sell additives of any type are simply not necessary at all! Now, about the salt! The cheese strings (curds) are absolutely LOADED with it! Like a hot dog drenched in saline solution! Hey, I like salt too, but there is SO much of it you aren't eating cheese but like a bag of potato chips you aren't eating potatoes either, but salted fried chips more often than not. Same applies here. The natural aspect of farmers cheese is lost in a salt drench. We also bought some brie there not theirs, it was OK no complaints. Except once again't "Calcium Chloride" was added. I mean you can buy "President's" Brie or "ile de France" and have none of this in a local supermarket- here or in France! This place is all "hat no cattle" for this transplanted Texan - and as a cheese lover absolutely not worth you time or your Canadian or American dollars.

There's lots of cheeses to choose from but you don't want to miss the Grey Owl cheese!read more

I detoured to stop at the cheese shop. I sure wish I had a cooler with an ice pack. They had a…read moregreat assortment of soft cheeses and other cheeses. I picked up a sheep cheese for lunch I made a sandwich of it with some bread I had from a different shop. Excellent! I highly recommend stopping here and bring a cooler an ice pack so you can take a number of cheeses with you I like that they had smaller sizes so you don't have to have this humongous piece of cheese that goes bad. They had a good selection and I hope to return and try more cheese!!!!