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Pomona's

3.5 (4 reviews)
Closed 10:00 am - 12:00 AM (Next day)

Pomona's Photos

POMONA'S ATMOSPHERE

What's the vibe?
Good for groups
Good for kids
Dogs allowed
Outdoor seating

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Sloppy's - Interior

Sloppy's

5.0(1 review)
20.1 mi

An American restaurant situated not far from the town centre with it's typical American decor. A…read morefantastic atmosphere with its ultra comfortable leather booth seats, skylight bringing in natural sunlight, even plug sockets for laptop users and free wifi. It also seems the place to watch live sports over a drink and a burger with tv screens on each corner of the restaurant yet it is still very family friendly and service has always been impeccable. In my honest opinion I do believe they serve some of the best American dishes around and can even compete with some of London's favourite diners. Wild wings (cajun) x6 Incredibly moreish and can see myself finishing a higher quantity bucket load. The wing sizes were quite average but very succulent and meaty inside. The cajun spices gave it a nice sweet paprika garlicky flavour and latched on well on the crispy skins of the wing showing that they were well fried, Sloppy Joes Ticked all the boxes for a fantastic burger. First that lovely pillow soft brioche bun, slightly charred so it came warm. Then came the rich tender minced beef fried with onions and peppers in there to give it some texture and boost of flavour. The sauce it came with was generous, with lovely rich sweet and and savoury notes keeping everything moist and juicy throughout. Finished off nicely with a fine slice of cheese, melted perfectly to intensify the umami flavours. Full rack ribs A delicious slab of ribs, keeping its meaty texture and flavours which suggest it was slow cooked the full length of time to tenderise and soften the meat. There was no pre cooking the ribs beforehand here. This allowed the rich BBQ coca cola sauce to penetrate through to the bone whilst reducing in liquid to create a rich and sticky coating around the ribs keeping everythign moist and juicy. A nice light creamy coleslaw on the side to cool things off. Curly fries These were perfectly fried. It had that moreish fluffy inside and crispy outside that was coated in the sweet mild spices which you find collapsing on itself as you chew, sending the rush of flavour through each mouthful. I say mouthful as who just pops one in their mouth per bite, not if they are this good. Chilli fries Not the spicy chilli as I imagined but chilli consisting of a wonderful well flavoured mix of red kidney beans, onions and red peppers in a lovely thick tomato slurry that helped bind the sauce and flavours on each and every chip. Drizzled with sour cream to add a lovely creamy consistency. Very wholesome dish. Sloppy suits every occassion whether it's your quick lunch or a celebration feast. Food has always been fantastic and paired with that is it's lovely bright and spacious atmosphere. Those who can eat a lot like me should definitely go for one of their food challenges. try their Sloppy Joes challenge and knock me down the top of the chart if you can.

Photos
Sloppy's - Curly fries

Curly fries

Sloppy's - Full rack ribs

Full rack ribs

Sloppy's - Wild wings (cajun) x6

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Wild wings (cajun) x6

Smith and Wollensky

Smith and Wollensky

4.3(45 reviews)
3.1 miStrand
££££

If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

Photos
Smith and Wollensky - Kiwido cocktail

Kiwido cocktail

Smith and Wollensky - Steak au poivre

Steak au poivre

Smith and Wollensky - Table

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Table

45 Jermyn St - Beef Wellington

45 Jermyn St

4.5(55 reviews)
2.5 miSt James's
£££

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.

Photos
45 Jermyn St - Dinning room

Dinning room

45 Jermyn St - Dressed crab

Dressed crab

45 Jermyn St - Dinning room

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Dinning room

Pomona's - newamerican - Updated July 2026

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