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    Grillshack

    3.4 (39 reviews)
    ModerateAmerican, Burgers
    Open 8:00 am - 11:00 pm

    Grillshack Photos

    GRILLSHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Caroline K.

    How this place consistently gets four stars I do not know. The decor's cool (a super trendy European take on an American diner, if a little over designed), the staff's friendly but when it comes to food, all I can think is.. MCDONALDS + general disappointment / this is pretty sad guys :( Fair enough, I came for brunch and didn't get to try the burger everyone raves about but there's no way I'm coming back. Ordered the cinnamon french toast and it came all (seemingly) deliciously golden brown on the outside, liberally dusted in cinnamon sugar. Promising! But hey hey, I cut into it and it oozed a milky yellow goo, like runny pancake batter. The semi-solid bits didn't even have the consistency of soggy eggy bread, just undercooked mush. That was bad but the eggs were even worse, and not just bland with no hint of butter or milk. They *looked* fluffy, like real scrambled eggs but something wasn't quite right. The friend I was with hit the nail on the head - liquid eggs! Yknow, the kind they use at mcdonalds. Exactly the same in texture and taste. (In all fairness I don't know for a fact if it's liquid eggs but if they taste like it, that's bad enough!) BOO. Same with the bacon!! It initially tasted great, smoky and a little sweet - I was quite enjoying it till halfway through my first piece. It just started to taste so synthetic. My mind went straight to that 'how it's made' video - mass-produced bacon being doused in liquid smoke to give it flavour. Nasty nasty shizz that I could get in a supermarket for next to nothing. I don't dine out to put this rubbish in my body!

    Andreas P.

    I disagree with most reviews praising this place. I went on a chilled Sunday afternoon after a lengthy debate to decide where we'd want to lunch at. As we were walking down Beak street, Grillshack turns up and I'm like so totally excited as I'd heard about it but hadnt been yet. So we went in, surprised by the low prices at the door. So the basic burger is cheap, but it really is basic. I topped mine with cheese and got some chips and corn on the cob on the side. All in all, it came up to something like 12 pounds each (burger + side + side + drink) which was OK. For that same money I could've had much better burgers at Honest Burgers or Patty & Bun down the road. The burger tasted like your average frozen burger, lacked texture and flavour. I got bored halfway. The chips were alright, again, frozen, deep fried etc but lacked the crunch other offerings seem to have (and the rosemary from honest burgers) The corn was a winner (you can't really go wrong here). I did like their topping sauces but I don't think I'll go there again when for the same money I can get a much better fare down the road.

    Halloumi burger
    Livi S.

    So been meaning to check this place out for a long time, and thought I'd take my friend for their happy birthday promotion. The shack is their staple and was the bargain price of two pounds, so my friend opted for that and for me, I went for the vegetarian halloumi cheese burger with fries. The burger itself was quite nice, but a little bit too much relish for my liking and could have used more flavourings in there.. Like sweet chilli sauce.. The fries I was less keen on, as were too salty for me, and definitely needed the ketchup to go on top. My friend loved her shack burger and the fries and polished them off in no time. The menu impressed me and definitely want to try out some of the other choices, and the desserts, they looked amazing. Next time it has to happen. The meal ended kinda disappointingly as we were given the bill and then waited for an age for a card machine, before going up to the till and waiting for a while again to pay. I think this was more due to how busy they were than anything else. All in all, I quite like the feel of this place and will return again to try out more of the menu.

    Milly Y.

    Grillshack has more seating space than your eyes would initially be led to believe, with tables both upstairs and in the deceptively hidden downstairs area, where we were seated. Drinks were ordered, and I went with my classic choice of Camden Hells! The most prominent part of the menu was the foodstuff that seems to have taken London by storm over the past year or so - the humble yet ever-reliable burger. I went for the Shack Attack - beef patty, Monterey Jack cheese, bacon, salad and mayo. Keeping it pretty classic, really. All burgers also come with a (pretty generous) portion of fries, which wins brownie points from me as I hate having to add on another three quid just to up my carb intake. Grillshack's burgers are certainly a good size and very meaty and juicy, with the wide beefy patty spreading out beyond the confines of the soft brioche bun, and served up in a new-cool enamel bowl that reminded me of my Scout camp days. The lettuce was crisp and fresh tasting, and the cheese and bacon complemented the patty rather than overpowering it. I stuck to just the burger and chips but there are also plenty of sides for the bigger appetite - I did almost order a side of the buttermilk onion rings as they sounded pretty tasty. From the non-burger side of the menu, the Chilli Mac & Cheese also sounded like something I'll be going back to try out another day. Coming in at under £15 for my main and drink, I'd say Grillshack is pretty good value. The menu is definitely a well-selected affair with a great choice of options, and it's definitely the kind of place that would be perfect to refuel at during a hard day of city shopping. And, if you come in the daytime, you can take up their 'Beat the Clock' offer - with burgers at just £4 from 4-5 or £5 from 5-6. TOTAL BARGAIN.

    BBQ Ribs and fries
    Chris I.

    Tried here for tea - mainly as I fancied ribs and I was passing! Tried the buttermilk chicken nuggets for starters - was very nice! Crisp but succulent! For the main event I had the BBQ Ribs. A full rack appeared and they simply fell off of the bone. The fries accompanying them were gorgeous. Had some form of addictive flavouring on them. To wash it all down I had a strawberry milkshake. Service was very attentive. Reasonably priced. Would definitely go back and would recommend you give it a go!

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    Grillshack Reviews in Other Languages

    Review Highlights - Grillshack

    I'm sitting in Grill Shack at the moment, stomach regurgitating the burger and shoestring fries I've just had.

    Mentioned in 5 reviews

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    BOBO Social - the bobo social on Charlotte Street.

    BOBO Social

    3.8(24 reviews)
    0.5 miFitzrovia
    ££

    Nice restaurant with an interesting menu and friendly staff, prices are OK-ish…read more I had a Peanut Butter Burger which seemed crazy but perfectly worked. Only negative side was that they switched the doneness of the meat of my friend and I (on two different burgers...) and that they were both overly cooked in general (a medium which was by far well-done and a medium-rare cooked medium). I would give 3.5 stars.

    As the first person to review BOBO social, I'll admit that I would in most cases give a three star…read morerating, but mainly because I think there is definitely potential and really good food. In an attempt not to scare people off from trying this place out, I'm going to go ahead and say 4 stars for now...and here is why..... My work colleagues and I headed over to BOBO Social during it's first lunch seating. Advertising its small plates and innovative burgers, there is also a special to have a takeaway burger and fries for a 10-er, attracting some of the media types in the area who may not be able to break away from their desk and have a sit down lunch. Food: As I wasn't in much of a burger mood, I shared a bunch of small plates with one of my colleagues. These are definitely small plates and probably my biggest disappointment with the meal. Though the servers encourage you to have about 3 plates per person - I would recommend having more than that - though at 8 quid a pop for some of the smaller plates, this may be pushing it for a lunchtime meal. Other spots in the neighborhood with a similar small plate menu leave you feeling much more full at the end of the meal. The food itself was quite good: The steak strips, watermelon, tomato and feta, & Crispy squid among my favourites. I'll definitely look to go back to at least try one of their signature burgers - the peanut butter burger with bacon sounds like it could be a delight. Venue: This is probably the best part of the spot. There is an upstairs with good lighting and a small seating area and also a downstairs to the venue. The downstairs can be rented out for events, private larger bookings or parties, and as an intimate feel with little cave-like seating areas in the back and private bar. I'd definitely encourage a try and to provide the helpful staff with feedback on the meal as they get up and running. This could potentially be a great addition to the Charlotte Street restaurant scene.

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    BOBO Social
    BOBO Social
    BOBO Social

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    Byron

    Byron

    4.1(7 reviews)
    0.6 miBloomsbury
    ££

    Woah! Byron seems to be taking over the world...well at least they seem to be taking over London! I…read moream not convinced there needs to be a Byron here, as there are two other branches within walking distance...but meh...it looks like there are plenty of burger lovers to fill them all. I was expecting it to be hideously busy as there are so many students milling around this area...but there were a few spare tables, and we were seated within a few seconds of arrival. Yay! The burger: - I tried the cheeseburger, with blue cheese (I love that you can choose which cheese you'd like!)...and it was looovely. They gave me a huge chunk of blue cheese, so it started to droop out of the burger in a happy-blue-cheesey-wave. Omnomnom. - When the waitress told us they would be cooked medium rare, we mentioned we like it a bit rare. She listened to us, so our burgers were cooked to perfection, with pink centres and plenty of burger juice dripping out of the bun. Nom. - The brioche bun was soft but managed to withstand all the extra burger drippage. The rest: - This branch has one complete wall of windows and is painted with yellow and white stripes...the effect is very cheerful and bright, especially on sunny days like today. - I loved that they have model cows sort-of-hidden among the light fittings and on the top of mirrors. - The staff were friendly, but also speedy and efficient...perfect for lunch time eating. I still think £8 is a on the pricy side for lunch, so I can't afford to come here very often...but I'll be in a good mood on the days that I do.

    Very solid, though my rating probably isn't what you're looking for since I don't eat beef…read more Nonetheless, my portobello mushroom burger with added bacon was delicious to the core. The crispy bun had soft, fluffy insides, and the mushrooms were fresh and cooked well. Not too much sauce, but enough for a good flavor. Cheese to die for. The ambiance and staff of this particular outlet are both superb (if you've seen this Byron from the outside, you'll know what I mean. Glass walls and high ceilings in a very trendy way).

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    Byron
    Byron
    Byron - Blue cheeeeese

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    Blue cheeeeese

    Black and Blue - Fillet steak

    Black and Blue

    4.0(3 reviews)
    0.4 miFitzrovia

    I've been to the Black & Blue in Notting Hill many many years ago and didn't realize how big the…read morechain had become now. I was staying in a hotel by Warren Street and a friend wanted to meetup for steak. Being a lazy bum I was looking for a place near the hotel and was glad to find a Black & Blue branch. Not the best steak I've ever had (I do live in the US after all), but the small sirloin was £16 and came with chips (perfectly fried), house salad (much bigger than I thought and really tasty), and a sauce (choice of 3). All in all, we had a good meal and it satiated her craving for steak. I'll be coming back on the next business trip.

    For what's supposed to be a steak place they have a wide selection of 3 different plates. It has a…read morenice atmosphere. We were served bread with butter, oil and olives. The olives were delicious. We ordered the rib eye and and fillet. I have no complaints about the fillet, it was very tender. But it frog finitely wasn't any better than any other steak I've eaten. Our plates came with a salad. Two dishes 1 salad. I get that the salad is a garnish but honestly a poor excuse for a salad. The steak was fine. Mediocre but nothing to complain about. The chips that came withy the salad honestly tasted like they came out of a frozen bag. I asked a waitress for the wifi password, she entered it and walked away. My phone said it was unable to join. I would have asked her to re-enter it but I didn't see her again. Once our food was delivered we didn't see anyone again for what felt like atleast 45 minutes, no would you like some more water, or another cocktail.... Overall a mediocre experience for a price tag that was not worth it. Would not go again

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    Black and Blue - Fillet

    Fillet

    Black and Blue
    Black and Blue - Ribeye

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    Ribeye

    Byron - Photo. October 2007.

    Byron

    4.3(4 reviews)
    0.3 miFitzrovia
    ££

    Undoubtedly one of the best burgers I think I have ever had!…read more This is a pretty interesting establishment, as other reviewers have observed, the site of an old pub. The choice of decor is a mix between industrial and old world which makes it a pleasant environment. The staff were very attentive and pleasant which makes a very nice change in Central London. I opted to have their special this month, and being that the 2014 World Cup is on, it was a football themed burger - The Ronaldo. This was one hell of a big feast, there's no need for any side dishes if you have the Ronaldo. The burger comprised of two patties, American cheese, bacon, butter fried onions and crispy onions, all served in one of their brioche buns. The meat was good quality and perfectly cooked to medium; nice and pink in the middle. The toppings were generous and perfectly arranged. It made of a hell of a challenge to eat, there's no way to get a bit out of it, so I did have to do a bit of deconstructing, but that just added to the experience! My partner had a cheeseburger, that she also described as one of the best burgers she had ever had. She said it was perfectly cooked and extremely tasty. She added fries which were golden, fresh and very tasty. All in all, if you're looking for a decent hamburger in London, you have to stop off at Byron, it's excellent quality food, pleasantly served and very very tasty!

    Occupying the site of an old pub (The Black Horse), Byron Proper Hamburgers dishes out just that:…read morehamburgers done properly and without a hint of pretension. In fact, the burger I ate one evening--after pints at the pub down the road--was one of the best I've had in a very long time. Although a big and growing chain in England, quality of ingredients is a top priority. They source their beef from Scotland and grind daily, then cook to a nice, pink medium doneness. The perfectly cooked burger is placed on a soft bun, with a minimum of condiments. I ordered the "Chilli", which came with green chilli, American cheese, shredded iceberg and chipotle mayonnaise. For sides, you can get traditional French fries, UK-style chips, onion rings, cole slaw or macaroni and cheese. A nice selection of UK craft beers is available to wash down the excellent, satisfying burger. If you're an American staying in London, and are longing for a taste of home, Byron won't disappoint.

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    Byron
    Byron
    Byron - Condiments

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    Condiments

    Ultimate Burger

    Ultimate Burger

    2.9(15 reviews)
    0.7 miFitzrovia
    ££

    When I saw "Ultimate", I had a really high expectation. It was going to be served by the St. Pauli…read moreGirl. Naked. And it would have sparklers on the plate. And the plate would be made of gold. So as you can imagine, it wasn't quite like that. It was a decent burger (I was sort of surprised not to be asked how I wanted it cooked) that was dressed properly with lettuce (what we Americans call Bibb lettuce, I'm not sure how it's called here) and a tomato that was proper and red without core. And a good thick mushroom with bleu cheese that had melted in the heat. There is no way this burger's being picked up and eaten, but I'll admit that I did at least try to take one bite before falling back to a knife and fork. Chips were good and hot, some were a little overdone and some were a little underdone. It seemed like I might have gotten them when the first basket had run low? I wasn't in the mood for a beer - choices were Peroni or Budweiser - so I asked for a large glass of tap water. I got a "low ball" glass that wasn't refilled. All told, a decent eating experience and I would return. But was it "Ultimate"? Not quite.

    I'll be honest, I stepped into Ultimate Burger hoping to step out with a negative review in mind…read more For some reason, I've found myself frequenting American-style burger joints in London, and it's gotten to the point where I've started rooting for the little guy as opposed to the chains. For a stateside equivalent, I saw Ultimate as a Red Robin, and while Red Robin makes some great burgers, I'd much prefer a local place. Off the bat it was a mixed bag. While the selection was impressive in terms of breadth and uniqueness and the prices reasonable, service was quite slow even though it wasn't overly crowded. However, when the food arrived all notions of a negative review went right out the window. Primarily, my Smokey Mountain Barbeque Burger was absolutely massive, and I soon realized (as had those around me) that at Ultimate Burger a fork and knife are key. The ingredients used appeared as though they were quite fresh and the burger was cooked just right. One thing I will say is that the burger itself wasn't overly flavourful, but the various compliments made it enjoyable. Additionally, while only a coin over a pound each, my sides of chips and chili con carne were a bit on the mediocre end of the scale. All in all, I stepped out of Ultimate Burger having eaten an absolutely massive burger, two sides, and 500ml of bottled water for under £15, and while it doesn't come close to South Kensington's Byron, who still wear the crown of Best Burger in London, Ultimate was a good experience. So if you're in the area and absolutely must have a burger, Ultimate Burger is a great value and a good experience. However, the strip of Tottenham Court Road surrounding the Warren Street Station is packed with amazing dining options of all cuisine's, so strongly consider those before resorting to a chain.

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    Ultimate Burger
    Ultimate Burger - Ultimate Burger from the street

    Ultimate Burger from the street

    Ultimate Burger - Smokey Mountain BBQ Burger

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    Smokey Mountain BBQ Burger

    Grillshack - tradamerican - Updated July 2026

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