At Binh Dan, a waitress first served me a different dish to what I ordered and as I asked for my…read moredish, she said that it was the same dish and that the Vietnamese to English translation was incorrect. However, when I went to pay, I was charged for a different dish altogether that cost more and they just said that it was a different dish and I was forced to pay for a meal that I didn't order and didn't even like. I am never going back to this dishonest restaurant!

This restaurant has very good beef hotpot, also has stir-fried home made tofu with mushrooms (this…read moreis the must try, it's so tasty. The place looks nice, clean & fancy, price is reasonable + BYO.

From the owner: Our heritage of providing excellence in Asian seafood banquet weddings comes from our passion for…read morebringing people and families together to celebrate their most special events; whether it's for an Asian seafood banquet wedding, anniversary party, birthday, cocktail party, award ceremony, graduation, engagement, Christmas party, production activation or corporate functions, we are able to tailor our venue to your experience.

It was my first k-bbq experience. My friends took me here. The service was great and staff were…read morealways quick with orders and service. Would definitely go again. And would recommend to anyone wanting to experience good k-bbq. Ooo.. p.s. the creme brûlée is to die for.

We thought we'd try something a bit more local instead of driving 45 minutes to my favourite Korean…read moreBBQ place. I wish we'd taken the drive. The place was relatively empty when we got in, there were 2 other customers at tables. So why it took them about 30+ minutes to bring out the meat we requested I'm not sure. But this place is all you can eat, in 2 hours. Drinks are priced as extra. There was heaps of seating inside with vents for the bbq cookers. It's not a serve yourself (obviously) it's a they serve you kind of deal. Well. You HOPE they serve you I should say. We didn't get a plate that we ordered and trying to flag down the ever elusive staff is like trying to catch a unicorn. They said to put your hand up to change your charred plate you were cooking on. My arm literally fell off waiting for service. We then waited some more. And some more. We asked 2 waiters on their way past for a new plate. Then we waited some more. And then some more. You get the drift here guys. The only thing I enjoyed was the beef shoulders. The oxford beef was really bland & chewy. So you had to smother it in whatever you could get your hands on to eat it. They don't have sweet soy sauce, but tell you there's a sweet chilli that works just as well when you ask. There are also no condiment stations so you can't get your own. Sharing a small bowl of soy between 3 people was hard. And the thought of asking for more send me into a panic attack as I didn't want to wait another 45 minutes for sauce. There's a lot of waiting for your 2 hours of all you can eat. In the end we didn't end up asking for anything more to eat because I'd just about had enough. Left still hungry but paid $109 for the experience for 3 people. Plus there's a surcharge for using a card to pay. Will I ever go again? Ummm, let's put that down as a big NO.

The southern side of Fairfield station entertains a number of Lao/Thai restaurants and Khoune Kham…read moreis one that I have frequented a few times over the past year. Traditional Lao Thai food is a bit more adventurous than normal Thai food of the sort you find in Thaitown or King Street Newtown. Conveniently located across the road from the station with parking available right across the street - the eatery is 1 of 3 on this block and probably is in 2nd spot in terms of popularity. I go to this one as each time it is busy enough but I can still walk in and get a table without waiting. This is definitely a family run business and the front of house is run by the kids and the kitchen seems to be manned by the parents/elders. I have received pretty friendly service here from the wait staff and which rounds off a cheap great tasting meal. My tip for ordering at a Lao place is to forego the carbs and order the salads and meats. I don't normally get the noodle, curry or rice dishes - if people in your group can't eat without some carbs, then get the sticky rice to go with the meats and salads. My favourite salad is the Lao green papaya salad with fermented crab. Only ask for hot if you're a freak chili eater as it is HOT! If the strong pungent fermented crab is too much for you, then go for the squid or beef salads - both are good. When eating the salads, nibble on a bit of cabbage or a mint leaf for an extra flavour kick. For something a bit different, get the burnt rice and 'ham' salad - awesome contrast of textures and flavour. As for the meats, I always order the Lao sausage and grilled ox tongue. The ox tongue should be crisp on the edges and tender in the middle - if it is tough then they have overcooked it. Khoune Kham has never failed to deliver on some tender ox tongue. The deep fried quail is also highly recommended. Prices are quite competitive, with most dishes around the $10 mark. I think the correct number of dishes to order is the # of people in your party + 2. So if you have 4 people, order 6 dishes.

Came here as I am pure veg and this is very close to Darling Harbour. Food tasted 10/10 and staff…read morewas very kind. When we came in there was no space but we even had a welcoming customer at this place. Definitely recommended

If I had the Veggie House chef as my personal chef i would become vegetarian in a blink of an eye…read more The food here makes the idea of becoming vegetarian so so easy peasy. This restaurant is Asian vegetarian with a few fusion dishes but most of the menu is meant to be shared. So come down with a group so you can order everything on the menu because I can vouch that every dish I've had has blown me away in terms of flavour, texture, presentation. The standout is the roasted duck & buk Choy which tastes, smells & feels like duck, the hot pot selections are so comforting & the noodle soup bowls are massive & so light & tasty. I can't recommend this place enough, even if the idea of vegetarian makes your stomach growl out of hunger this place will honestly leave u satisfied & in awe that vegetarian food can be this amazing.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

This was my first time trying this cuisine of food and it did not disappoint. The service was so…read morefriendly and gave great recommendations. We left full and very satisfied we'll definitely be back!

I don't know about the solitary first review (from Ralph B, his first review, hmm - their facebook…read morepage says that they are opening on 6th April, the day after his review. I call BS) for this restaurant lauding it and the buzz of all the people. I live just down the road from this joint and was looking forward to something different to the plethora of same boring, chicken and and falafel and pizza places that dominate here. So it was with skip in my step that I headed to the place today. Sat down and was given a menu. As we looked through the menu we got out our wine. A guy appeared at the table. "We don't allow BYO here". Oh, okay, can we see the wine list?" "We don't have one, we don't allow wine here." Good luck with that buddy. We won't be back to be dictated to by your religious nonsense.

From the owner: Lime Kitchen is a new Thai and South East Asian cuisine restaurant in Granville, NSW.read more