The personality of this place speaks for itself. The selections are completely on point and the…read morestaff loves to engage and provide accurate information about each item. Take a stroll through the history of football and NASCAR. You will enjoy.

After hearing a lot of rave reviews about how good the food was I decided to give it a try. I…read moreordered my food to go. Anxious to see how good it was I opened it up in the car to try the ribs, baked beans and fries. Half way in route home I began to feel nauseous and had to throw up terribly. Needless to say I did not have a good experience and will not be returning.

This place is still the best of the best and you can always tell for so many years that it is by…read moreall people because it is never empty. The lady that hosts and bring you to your table is always so nice. Every server is always great. So many continuously clear every single spot in there. The owner at the pay station is totally always so so fun to end with as you leave. The food is always yummy Mexican food and it is cool to watch various tvs for games or stuff or just sit and chat with others with you for dinner. It always feels good inside. Great place for sure always.

Casual atmosphere. Staff was a bit busy. The steak fajitas didn't have much flavor, but this is a…read morecasual place so it's to be expected. Could have added more meat. Margaritas and mojitos were good though.

My wife and I have eaten there numerous times over the last few years. A few months ago the service…read morewas so bad we said we'd never go back. We decided to give it another try recently and have been back three times. They have righted the ship big time. The service the last three times has been exceptional. From the friendly greets and goodbyes at the front door to the food we couldn't be happier. Tonight Emma took great care of us. She was super attentive and pleasant and her demeanor was fantastic. The previous two visits felt the same. We even met the new GM and to say she has completely changed the vibe would be an understatement. The food has always been great and now the service is equally as good. I have over thirty years in the restaurant industry and I can honestly say these guys are amazing.

Starting off i have been here quite a few times. And each time I have absolutely loved it and what…read morethis amazing dining restaurant brings to Pelham. I was able to come to have a team meeting and I was able to enjoy a dish of Voodoo Shrimp to start out and finish up with the Shrimp and Grits/Bacon. The staff and service was amazing and checked on us multiple times. Cannot say enough about them. The restaurant was also super clean and tidy so I really appreciate that when I walked in. The restaurant is in what used to be an Old Elementary School Building and they transformed it into a fully unique experience. The music in the background was soft and the bar and tables looked so nice. I would recommend this place to anyone traveling to or visiting Pelham to eat!

I had the best ribs, collard greens and spicy baked beans on my recent dine in visit. I was…read moreassisted quickly in placing my order. The service was fast & pleasant. I sat at a booth in the bigger seating area. They also have table & outdoor seating available. This is definitely a casual environment. Rusty's has many menu items to pick from but the ribs are my favorite! I love their spicy bbq sauce so much. I highly recommend paying them a visit if you get the chance. Highlights - Easy parking drive thru is available Easy to find in Leeds, Al

Terrible Potato Salad. Needs a new recipe. Onions, celery, mayo, sweet relish, Salt, pepper, dry…read moreHidden Valley Ranch Powder. Cole Slaw, add a little vinegar and white sugar, mayo. Your coleslaw has no flavor. Some places add sweet relish too. I bought the 1/2 Chicken, but I didn't have any BbQ sauce in the bag. Chicken was good. Very nice People! Great Service! Ambiance was nice and clean.

Headed in for happy hour - not sure what the happy hour deal/pricing is - but we stayed for dinner…read more Small menu and really no vegetables / anything healthy, but if you're looking for dive food (and a bit salty) and good service, this place is what you might be looking for... Drinks: * First Class Fizz - heavy on the club soda, but otherwise good * Mile High Margarita - really good and made fresh Dinner: * Jalapeño Poppers - cheddar filled, very crispy * Buffalo wings - wish the buffalo was hotter * Burger - as advertised, and huge. Sides are huge too. Onion rings were 3xs the serving size as other restaurants.

Amazing atmosphere and great location to watch airplanes take off and land. Plus the food is great!…read moreGreat live music and entertainment during the week and weekends.

this was the best burger i have ever had in my life!!!!…read more its in a busy area so parking is iffy. but we went after it rained and were able to find a parking spot and a table almost immediately. menus are on the table. my waiter was attentive and the burger was everything! cooked to perfection....hot, cheese melted, mushrooms a nd onions grilled, bacon crisp. and their sauce...it comes in a bottle on the table and it was chefs kiss as a condiment. definitely planning on going here every trip!

My friends and I went to Jack Brown's Beer & Burger Joint for lunch and I had the Dr. Gonzo burger…read morewith cheese fries. The burger itself definitely lives up to the hype. The fries were good but the cheese a little too salty. Our waiter was super nice and checked on us constantly which is always a plus. Overall, a great choice for burger lovers--especially if you're in the mood for something a little different from your standard cheeseburger.

We started with bread service and enjoyed but we have definitely had softer, more decadent bread…read morewith better or more unique butter. ($10) I got cauliflower soup as my app and thought that it was perfectly creamy but I would've loved a crouton or some kind of topping that added crunch or bread. Crispy French onions would've also been a nice touch. I could immediately smell the truffle oil so loved that. ($15) Julia got the pork belly and absolutely raved about it so I had to have a bite. I tried it and immediately started nodding my head up and down. It was absolutely divine. We both agreed that $18 for this dish was a great value. I got the ricotta gnudi for my entree and enjoyed but would've loved a protein and acid component. They were well seasoned and I appreciated the layers of flavors, just needed something else to it. ($38) Julia got the southern bouillabaisse and thoroughly enjoyed. This was like a seafood stew. The fish jowl threw me off but she said she loved every bite. ($40) We sat at the bar, even though we had a reservation - which isn't the end of the world but I feel obligated to talk to my neighbor so I would've preferred a table to ourselves. It was casual yet upscale still. Definitely not the white table cloths I'd envisioned. They have seasonal menus and we'd love to visit again in the summer to try some of their items then. But honestly, we aren't dying to return in the near future.

Birmingham, Alabama: What a great first night spent in…read moreBirmingham, Al. First off, this town is a foodie haven.. James Beard award winning chefs, Michelin guide listed restaurants and areas around downtown that are solid and gaining notice! Hot and Hot Fish Club is no exception. We were able to get reservations at the chefs table and what a fun experience. While watching these pros work we got to speak to the masters and get recommendations on what to try and all if it was .. well great! This place has been serving great food since 1994 and we're located in the artsy Pepper Place district. We started with bread service and grilled pork belly appetizer. For our meals we had the Southern Bouillabaisse and the Wood-fired New York Strip. Both dishes we full of tasty pairings and everything delicious. Finished the evening with a French pressed coffee and a strawberry Cobbler. Truly a must go!

Excellent! My husband grew up in Mobile and NO - he says that was the best Shrimp PoBoy he has…read moreenjoyed since last in NO! As I am a cook and married to him, I had to learn how to make killer gumbo. We just went to a Gumbo Festival in Florida last week. NONE of the entrants were as good as what we had today! We were here on a busy Sunday afternoon. The owner Scott masterfully handled everything single-handed. We will definitely return when we head to or from Florida!

Had the mahi mahi.... A little saltier than expected, otherwise everything was great. The night we…read morewent was a little louder than expected due to a large party. Server was friendly and had a great convo.

Excellent experience food was great and service was great, we had a great waiter will come back…read moreagain

I made a reservation a month in advance to celebrate my sister's birthday. The system only allowed…read moreme to book for 6 guests, even though our party was 11. I called ahead and was told the reservation could not be updated, and that I would need to inform the host the day of and expect an additional wait time. One of my friends arrived early to notify the host stand since the rest of us were traveling an hour to get there. She was told the wait would be about 30 minutes, which we thought was reasonable. However, we ended up waiting almost an hour and were then told they could not seat us together. The host informed me they would seat 5 at one table and 6 at another. Keep in mind, we had a 3:00 PM reservation for 6 and it was approaching 4:00 PM. Because it was my sister's birthday and she wanted to sit with her three friends, we adjusted ourselves and sat 7 at the table of 5. The remaining guests were called to the other side of the restaurant, even though there was an empty booth for 4 right beside us. A lady in our party spoke with the Black manager, who handled the situation beautifully. She personally cleaned off the booth and had their server move them over to sit near us. That level of leadership and customer care did not go unnoticed. Unfortunately, the hostess at the front seemed agitated, and one employee even stated out loud that it was almost time for her to go and she was ready, in a rude tone. No one in my party responded, and I chose not to either, but it was disappointing. Now let me shift the tone. Our server, Georgia (also known as Jordan), WAS AMAZING. Absolutely phenomenal. She turned the entire experience around. She created a custom drink for me, guided us through menu options we ended up loving, kept both tables clean, and never let our drinks go empty. She was attentive, kind, patient, and professional the entire time. She surprised my sister with ice cream and sang Happy Birthday, which meant so much. We were literally collecting tip money like we were at an auction because we wanted to bless her the way she blessed us. I am 41 years old, and she is hands down one of the best servers I have ever had. Despite the rocky start with the reservation and seating, Georgia made us forget every frustration. Because of her, we will absolutely be back--and we will be asking for her every single time. Thank you, Georgia aka Jordan. You made the night special.

I was in the mood for a BBQ potato, and after this one, I think Dreamland might be one of the best!…read moreThere are plenty of other BBQ spots that have potatoes that are oversized and expensive, but I thought this was the perfect size - and only $11! I got the rib tips on my potato, and wow they're delish. Very unique to Dreamland! The service was incredibly fast. We could barely believe how quickly we had our food! Definitely the ideal neighborhood joint for a laidback Saturday night.

Great Veggies! With the closing of Lloyds restaurant, we…read moreare always looking for a meat and three. We are vegatarians. Dreamland has some great veggies! Folks don't normally associate them with veggies. Service is great! We will be back.