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    Porras Solutions

    4.8 (41 reviews)
    Updated over 3 months ago

    Services - Porras Solutions

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

    Ken Tsang Private Chef & Catering

    (67 reviews)

    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

    NutriGastro - Caesar salad

    NutriGastro

    (64 reviews)

    Potrero Hill

    I used Nutrigastro for my birthday 2 years ago, this review is late but want to thank them for…read moretheir great service and food. They catered to my home for a small last minute party and I was happy with their food. Really cute menus too! My guests loved the food as well. Thank you so much!

    This was my first time hiring a private chef, and I was a bit nervous since it was for an intimate…read moredinner for two at an Airbnb on the coast celebrating my partner's birthday. I found Nutrigastro through Yelp, and from the moment I reached out, they exceeded every expectation! Their response time was immediate, and within minutes, I had a curated menu tailored perfectly to my requests. My contact person was initially Yeye who helped me curate the perfect menu on yelp and then Ericka directly to coordinate everything else including payment. The pricing I think is perfect for the experience. Chef Hakeem and Chef Leo were incredible. Their fluidity in the kitchen was unmatched, and they went above and beyond to deliver a menu that not only matched my vision but tasted even better than I could have dreamed. Every dish was absolute perfection: Homemade Caesar Salad: Crisp, fresh, and perfectly dressed. Lobster Bisque: Rich, creamy, and decadent. Surf & Turf: Lobster and ribeye steak cooked to perfection, paired with garlic mashed potatoes and tender broccolini. Dessert: A phenomenal homemade cheesecake topped with a strawberry rose and fruit compote. The dinner started exactly on time, and they handled everything with such professionalism, even cleaning up the kitchen so well it looked like no one had ever been there! They provided their own serving plates and utensils, while I added a few personal touches like a tablecloth, candles, and decorations. I cannot recommend Nutrigastro enough. If you're considering a private chef experience, do it. Chef Hakeem and Chef Leo will make your event unforgettable. Thank you for making our night so special!

    Porras Solutions - personalchefs - Updated August 2026

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